Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please Give Advice, Suggestions I'm Desperate!


MomofBrooke

Recommended Posts

MomofBrooke Newbie

I'll try to make a long story short. I've only just begun researching celiac. My daughter (17 months) has been experiencing extreme diarrhea for over three months now. I'm afraid to leave her in the child care area at church, or with anyone for that matter. I'm sure many of you have experienced something like this before as parents. The diarrhea is EVERYWHERE! Her food is not even digested in her stool. Everything comes out whole. We discovered her lactose/dairy intolerance when formula was introduced at 5 months. She had such a severe reation she nearly went into anaphalaxic shock (sp?). Her stool has been tested and all results for bacterial infection have come back normal. She had blood drawn Wednesday to test for Celiac. Every single sign/symptom I have read match with my daughter's symptoms. I found out today that part of the tests have come back and they are normal. This is frustrating me b/c I took her off of gluten for two days and like a miracle- NO DIARRHEA!! And her personality has completely changed. My question is this- if anyone has experiencecd "normal" test results, but firmly believe their child has celiac, where do I go for further testing/physician care??? PLease help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Ridgewalker Contributor

Ohh, I feel for you! It sounds like you're going through a rough time!

Well, the problem here is that Celiac blood tests are unreliable in children under the age of 6, I believe, and even more so under the age of 2. False negatives are quite common in little kids!

I'm betting you'll have several people chiming in differing opinions on what your next step might be. My own personal two cents-- She got better when you took her off gluten for 2 days?? Then take her back off it! I mean, isn't that the ultimate goal- to get her better? If she suddenly gets better as soon as you take her off gluten, then to me, that indicates a major problem with gluten... Whether it be "gluten sensitivity," "gluten intolerance," or "Celiac Disease." We have a lot of discussions around here about classifications, etc ;)

For testing after the blood tests come back negative... There are companies out there that do stool testing, which is supposed to be much more sensitive. They are somewhat controversial, and not accepted by all doctors yet, however... I think what they do makes sense, and plan on using one of them in the future for my kids and myself. They are generally not covered by insurance companies. One popular company is Enterolab- the website is www.enterolab.com Their website is pretty informative, so check it out if you're interested. They send you a sample kit in the mail, you collect the stool sample, and mail it back to them. No Dr orders needed.

If you need help getting her 100% gluten free, we will help. It's tricky at first, as gluten hides everywhere!

-Sarah

Ursa Major Collaborator

I completely agree with Sarah. If your daughter got better being off gluten, who cares about those test results! They are probably false negative, as that is extremely common with little kids.

Just end the agony and put your little one back on the gluten-free diet, so she can feel well, grow and be happy. Because the next problem will likely be 'failure to thrive', and she'll stop growing, due to not absorbing her nutrients. You can prevent that by a simple thing like a change in diet.

If you want to be sure, just do the Enterolab test! But I am glad they checked for bad bacteria as well. My little granddaughter was just tested (she is 16 months old), and she tested positive for gluten intolerance, but also for harbouring some very bad bacteria, so now she is on antibiotics and probiotics to fix that.

MomofBrooke Newbie

Thank you both for your responses. I will continue with the gluten free diet and pray that she continues to feel better!

I am going to look into the enterolab....Thanks again!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,216
    • Most Online (within 30 mins)
      7,748

    billiam3some
    Newest Member
    billiam3some
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Posts

    • Scott Adams
      Your story is a powerful and heartbreaking testament to the profound damage that can be caused by undiagnosed celiac disease and the profound pain of not being believed or supported by family. It is sadly a common narrative within the celiac community to have suffered for years, even decades, while autoimmune conditions stack up, all while being dismissed. To answer your core question: yes, living in a environment with significant, constant gluten exposure, especially from airborne flour in a home where milling and baking occurred, would have created a perpetual state of autoimmune activation for you, even beyond the direct ingestion. This chronic exposure is strongly linked to the development and exacerbation of the very autoimmune disorders you describe—Migraines, Meniere's, Hashimoto's, and more. Your body was under constant attack, and the lack of care and understanding from your family compound that trauma significantly. It is not your fault. Many in the community share similar stories of a cascade of illnesses finally explained by a celiac diagnosis, often coming too late to prevent irreversible damage. While I cannot speak to the legal aspects of your inheritance situation, your experience with the medical neglect and the lasting impact of your childhood environment is deeply valid and shared by others who understand this unique type of suffering. Thank you for having the courage to share your truth. Celiac.com has published a book on our site by Jean Duane PhD called Gluten-Centric Culture, which covers many of the social aspects of having celiac disease: This chapter in particular covers issues around eating with family and others - Gluten-Centric Culture: Chapter 5 - Grabbing A Bite Together:    
    • Scott Adams
      It's incredibly tough to watch a young child grapple with the frustration and sense of deprivation that comes with a restrictive diet, and your empathy for her is the first and most important step. At seven, children are deeply focused on fairness, and her feelings are completely valid. To support her mental health, shift the narrative from "missing out" to "empowered choice." Instead of "you can't have that," use language like "we choose these safe foods so your tummy feels happy and strong." Involve her directly in her own care; let her be the "Gluten-Free Detective" at the grocery store, picking out exciting new treats, or make her the head chef in baking a special dessert that everyone gets to enjoy. When eating out, empower her by having her call the restaurant ahead to ask about safe options (with your help), making her feel in control rather than a passive victim. Acknowledge her feelings—"It's okay to feel sad that you can't have the roll, I sometimes feel that way too"—and then immediately pivot to a positive action, like unwrapping the special brownie you brought just for her. This combination of validation, involvement, and reframing turns a limitation into a shared family challenge where she feels supported, capable, and loved.
    • Scott Adams
      I know that Shiloh Farms makes this product, but I don't think it is labeled gluten-free.
    • Scott Adams
      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful:    
    • Scott Adams
      It's strange to see two very different results in what appears to be a single blood test--one is positive and one is negative for a celiac disease test. Are these results separated by time? This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...