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How Fast Can A Reaction Occur After Consuming Gluten?

lilgreen

By lilgreen
in Coping with Celiac Disease

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jewi0008 Contributor
jewi0008
Posted
I also get mouth, or should I say tongue, irritations. I have a geographic tongue and when I get a trace amount of gluten - such as second hand beer from kissing, my tongue gets circles and ridges and it is tender. This is always my first and sometimes only sympton of being glutened.

And how long does yours stick around? HOw long until your tongue feels normal? I just posted more about my tongue issues on this board. Let me know if it sounds like you!

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JNBunnie1 Community Regular
JNBunnie1
Posted

My tongue does that ridgey circles tender thing too, it always crops up when I eat slices of apple with peanut butter. I think I'm allergic to that combination of foods? It doesn't happen with just apples or peanut butter, only together, and not every time I eat it either, but that is the only time it happens.

pickles1 Newbie
pickles1
Posted
My tongue does that ridgey circles tender thing too, it always crops up when I eat slices of apple with peanut butter. I think I'm allergic to that combination of foods? It doesn't happen with just apples or peanut butter, only together, and not every time I eat it either, but that is the only time it happens.

my tongue now seems to have recovered hooray! except in its place i have a full cold and sore throat. but i didnt have mouth ulcers or anything, and there was nothing noticeably wrong with my tongue it just felt bad.

you know what sucks tho? i took cold n flu tablets last night, then went to have some more this morning and was doublechecking the amount to take when i saw down the bottom "Also contains lactose and gluten". WTF?! i just dont get why there is gluten in stuff like that! How long did it take other people to remember to check every single damn thing that they put in their mouth?

Del Rookie
Del
Posted
I had tortilla chips yesterday and within a few minutes I started reacting. I'm only just learning that even corn chips can have hidden gluten (I'm newly diagnosed), but to have a reaction so quickly seems a little unreal. Is that possible?

Thanks!

My reaction time is usually between five minutes and 20 minutes....but the worse symptoms can be much later and last for hours. I'll still have mild reactions for a couple of days. :unsure:

jewi0008 Contributor
jewi0008
Posted
my tongue now seems to have recovered hooray! except in its place i have a full cold and sore throat. but i didnt have mouth ulcers or anything, and there was nothing noticeably wrong with my tongue it just felt bad.

you know what sucks tho? i took cold n flu tablets last night, then went to have some more this morning and was doublechecking the amount to take when i saw down the bottom "Also contains lactose and gluten". WTF?! i just dont get why there is gluten in stuff like that! How long did it take other people to remember to check every single damn thing that they put in their mouth?

Yeah for you and your recovery!!!! I wish I could say the same. When you say, "there was nothing noticeably wrong with my tongue it just felt bad," what do you mean by that? and how long have you had your mouth problem? you sound like me....

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    • knitty kitty
      Son's legs shaking

      By knitty kitty · Posted

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    • lizzie42
      Son's legs shaking

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      Yes, I do think they need a Thiamine supplement at least. Especially since they eat red meat only occasionally. Most fruits and vegetables are not good sources of Thiamine.  Legumes (beans) do contain thiamine.  Fruits and veggies do have some of the other B vitamins, but thiamine B 1 and  Cobalamine B12 are mostly found in meats.  Meat, especially organ meats like liver, are the best sources of Thiamine, B12, and the six other B vitamins and important minerals like iron.   Thiamine has antibacterial and antiviral properties.  Thiamine is important to our immune systems.  We need more thiamine when we're physically ill or injured, when we're under stress emotionally, and when we exercise, especially outside in hot weather.  We need thiamine and other B vitamins like Niacin B 3 to keep our gastrointestinal tract healthy.  We can't store thiamine for very long.  We can get low in thiamine within three days.  Symptoms can appear suddenly when a high carbohydrate diet is consumed.  (Rice and beans are high in carbohydrates.)  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so symptoms can wax and wane depending on what one eats.  The earliest symptoms like fatigue and anxiety are easily contributed to other things or life events and dismissed.   Correcting nutritional deficiencies needs to be done quickly, especially in children, so their growth isn't stunted.  Nutritional deficiencies can affect intelligence.  Vitamin D deficiency can cause short stature and poor bone formation.   Is your son taking anything for the anemia?  Is the anemia caused by B12 or iron deficiency?  
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      Thank you! That's helpful. My kids eat very little processed food. Tons of fruit, vegetables, cheese, eggs and occasional red meat. We do a lot of rice and bean bowls, stir fry, etc.  Do you think with all the fruits and vegetables they need a vitamin supplement? I feel like their diet is pretty healthy and balanced with very limited processed food. The only processed food they eat regularly is a bowl of Cheerios here and there.  Could shaking legs be a symptom of just a one-time gluten exposure? I guess there's no way to know for sure if they're getting absolutely zero exposure because they do go to school a couple times a week. We do homeschool but my son does a shared school 2x a week and my daughter does a morning Pre-K 3 x a week.  At home our entire house is strictly gluten free and it is extremely rare for us to eat out. If we eat at someone else's house I usually just bring their food. When we have play dates we bring all the snacks, etc. I try to be really careful since they're still growing. They also, of course, catch kids viruses all the time so I  want to make sure I know whether they're just sick or they've had gluten. It can be pretty confusing when they're pretty young to even be explaining their symptoms! 
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