Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

A Poo Question

mcsteffi

Recommended Posts

mcsteffi Rookie
mcsteffi
Posted

I have a 4 year old with celiac and a 1yr old that is not tested but is gluten free. The baby is not growing the way he should and keeps going up and down on the growth chart. He has had gluten (oops at school) but only a couple of times a few months ago.

My question is what else would make his poo look like the food isn't being digested. I remember my older sons diapers looking undigested before he went gluten free. Sometimes you can see whole pieces of food in the diaper. Is that normal? He is a very fussy baby and I feel like I am missing something. I dont really know what a normal baby diaper should look like since my first child's diapers were never normal.

Any suggestions?

Sorry for the gross thread!! ;)

Stephanie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


vanillazeis Rookie
vanillazeis
Posted

i think a certain amount of that is normal, some things just dont digest completely... maybe!? than again im in the same situation. 3 yr old with celiac, 9 month old that's normal... so far... i think... what's normal?!?!?! lol i dunno i think i would ask the pediatrician, or maybe someone else on here can be more helpful! good luck!

crittermom Enthusiast
crittermom
Posted

my ds has the same thing (2.5 yo). Gross, acidic smelling, undigested, green poop! (hey I am jumping on the gross bandwagon! ) :lol: This comes and goes. I have been trying to watch if it comes when he has gluten. We have a GI appt Nov 16th. Long time to wait but maybe a rerun on blood tests will give us more answers! Good luck, I will be watching for answers!

mcsteffi Rookie
mcsteffi
Posted
  • Author
i think a certain amount of that is normal, some things just dont digest completely... maybe!? than again im in the same situation. 3 yr old with celiac, 9 month old that's normal... so far... i think... what's normal?!?!?! lol i dunno i think i would ask the pediatrician, or maybe someone else on here can be more helpful! good luck!

Are you giving the baby gluten yet? Our pediatrician said wait till 1 year and now 1 year is here and I am scared to make him sick. But I want to know. So the dr said to wait till 18mths if I wanted to. But now I am reading that waiting too long can cause problems too. :blink: This is all very difficult!!

Stephanie

vanillazeis Rookie
vanillazeis
Posted
Are you giving the baby gluten yet? Our pediatrician said wait till 1 year and now 1 year is here and I am scared to make him sick. But I want to know. So the dr said to wait till 18mths if I wanted to. But now I am reading that waiting too long can cause problems too. :blink: This is all very difficult!!

Stephanie

I actually cant even get this one to eat any baby food at all!!! He is still exclusively breastfed. My GI dr. said the same thing as your pediatrician... introduce gluten at 12 months, and we will blood test him at 18 months. I've read that about waiting too long causing problems too... who knows. i guess we'll learn in 50 years that everything we did is wrong :)

MammaW Newbie
MammaW
Posted

I have to get in on this poop discussion. My oldest son is now 2 1/2 and poops at least 3-4 times each day. Always mushy and foul smelling. He has never had any other symptoms, but the potty training thing is really becoming impossible. My youngest 11 months is the one I am suspecting celiac in and we have been gluten free for three days....to my knowledge anyway! He also poops 3-4 times a day, always runny and discusting smelling. He has all sorts of other issues too that make me suspect. Anyway, I am now scratching my head about my oldest...No other symptoms, just frequent rotten poops? Anyone else have any thoughts? I will most likely go gluten free for him too just to see....have not done the Enterolab yet for either, but strongly considering. My oldest is the pickiest of picky eaters. So far he hates the waffles, the pancakes (gluten-free ones that I bought for my little one) so I don't think it will be easy for him. So anyone know of celiacs with no distressing symptoms other than frequent, nasty smelling poop?

mcsteffi Rookie
mcsteffi
Posted
  • Author
I have to get in on this poop discussion. My oldest son is now 2 1/2 and poops at least 3-4 times each day. Always mushy and foul smelling. He has never had any other symptoms, but the potty training thing is really becoming impossible. My youngest 11 months is the one I am suspecting celiac in and we have been gluten free for three days....to my knowledge anyway! He also poops 3-4 times a day, always runny and discusting smelling. He has all sorts of other issues too that make me suspect. Anyway, I am now scratching my head about my oldest...No other symptoms, just frequent rotten poops? Anyone else have any thoughts? I will most likely go gluten free for him too just to see....have not done the Enterolab yet for either, but strongly considering. My oldest is the pickiest of picky eaters. So far he hates the waffles, the pancakes (gluten-free ones that I bought for my little one) so I don't think it will be easy for him. So anyone know of celiacs with no distressing symptoms other than frequent, nasty smelling poop?

That was my oldest. At 18 months he was severe failure to thrive. He had gross poops a few times a day. But he also looked sick.... he had very skinny arms and big belly and had started refusing food. Maybe there is some other food that isnt agreeing with your oldest. I don't know,,,, I have been doing this for 2 years and still sometimes feel like I know nothing! lol

Stephanie

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mom with gf toddler Newbie
mom with gf toddler
Posted

Hi, just wondering if you had any suggestions for dealing with your childs peanut allergy. My son (2.5) also has peanut, milk and egg allergy. The peanut allergy is sooo worrisome to me. He also has celiac. We found out he was allergic to peanuts after I ate pb on toast and kissed him= hives and swollen eyes/he was then blood tested for this allergy. I could easily turn into a hermit if it were not for my other kids who actually need to go out in the world. We got invited to a halloween party/outdoor bonfire type and I would love to go, but would that be endagering my son's life?! Not that he would be able to eat any food/I always have his with me/just the thought of some other child eating a pb cookie and my son touching whatever and then his mouth!!! I drive myself crazy with these thoughts, but I know I can not keep him in a bubble. I'm really beginning to hate food.

Carter's mom Newbie
Carter's mom
Posted

Oh man I hate to even remember the gluten poops my son used to have. It got to the point where he couldn't even control his bowel movements at 16 months of age. He would have explosive diarrhea and it was bright yellow curdled looking and so foul! It was horrible and smelly. It smelled like rotten eggs and I guess that's typical with gluten poos. What it is, it the malabsorbtion of fats and nutrients in the food and it's passing right through the individual.

mcsteffi Rookie
mcsteffi
Posted
  • Author
Hi, just wondering if you had any suggestions for dealing with your childs peanut allergy. My son (2.5) also has peanut, milk and egg allergy. The peanut allergy is sooo worrisome to me. He also has celiac. We found out he was allergic to peanuts after I ate pb on toast and kissed him= hives and swollen eyes/he was then blood tested for this allergy. I could easily turn into a hermit if it were not for my other kids who actually need to go out in the world. We got invited to a halloween party/outdoor bonfire type and I would love to go, but would that be endagering my son's life?! Not that he would be able to eat any food/I always have his with me/just the thought of some other child eating a pb cookie and my son touching whatever and then his mouth!!! I drive myself crazy with these thoughts, but I know I can not keep him in a bubble. I'm really beginning to hate food.

I really feel for you!!! Sincerely! I have enough trouble with gluten but if I had to deal with peanut allergy I would freak :o Do you keep an epi pen with you or with him? I would have one stored everywhere!!! I actually gave my 13mth old his first peanut butter today and watched him like a hawk. Food is driving me crazy too.

www.Lame Advertisement/kylepnut That is a link to a guy who does allergy songs for kids. Very cute.

Good Luck!

Stephanie

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      @Jane02, I hear you about the kale and collard greens. I don't do dairy and must eat green leafies, too, to get sufficient calcium. I must be very careful because some calcium supplements are made from ground up crustacean shells. When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly. This is safe...
    2. Jane02
      - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency. I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently...
    3. knitty kitty
      - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      Hello, @Jane02, I take Naturewise D 3. It contains olive oil. Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets. Fractionated coconut oil is not the same as coconut oil used for cooking. Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the...
    4. Scott Adams
      0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

      until
      Hello! Join me and treat yourself to a four-day, three-night restorative gluten-free retreat in a peaceful, private coastal retreat setting near Penobscot Bay in Maine. Dates: April 10-13, 2026 Enjoy engaging classes...
    5. Scott Adams
      - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,329
    • Most Online (within 30 mins)
      7,748
    klkarius
    Newest Member
    klkarius
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.