Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

As Silly As This Sounds.....


Motorboater

Recommended Posts

Motorboater Explorer

Hi, this may sound silly as I know acrylic nails are not a necessity however they make me feel so much better when I have them on. I do my own nails with tips and acrylic overlays and just the last month and a half I've had a hard time with them not lifting after 4-5 days. Has anyone else experienced this? I'm gluten free since July of this year...........just wondering if the inside of my body is reacting to my nails....

Pam ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



HouseKat Apprentice
Hi, this may sound silly as I know acrylic nails are not a necessity however they make me feel so much better when I have them on. I do my own nails with tips and acrylic overlays and just the last month and a half I've had a hard time with them not lifting after 4-5 days. Has anyone else experienced this? I'm gluten free since July of this year...........just wondering if the inside of my body is reacting to my nails....

Pam ;)

Pam,

I also wear acrylic nails - for 13 years now - and I have been having more trouble with lifting since I went gluten-free about seven weeks ago. In fact, it doesn't even take a few days for them to lift, I find myself applying nail glue to free edges almost as soon as I'm done applying the acrylic.

When I first started wearing nails, we had a lot of trouble with mine lifting, in fact, my first set popped right off like some kind of press-on nails. My nail tech and I experimented and found that using both OPI's Bond-Aid and Creatives' Acid-Free Primer worked best for me. My nail tech became a stay at home mom nine months ago, and I've been doing my own nails ever since. I have an appointment with a new nail tech on Tuesday, and I'm hoping that she can help me figure out a way to stop the lifting.

Kate

Guest j_mommy

I have been gluten-free since May and I haven't had a problem with mine. I actually had a problem with them lifting beforeI went gluten-free and now they are fine!

Motorboater Explorer
Pam,

I also wear acrylic nails - for 13 years now - and I have been having more trouble with lifting since I went gluten-free about seven weeks ago. In fact, it doesn't even take a few days for them to lift, I find myself applying nail glue to free edges almost as soon as I'm done applying the acrylic.

When I first started wearing nails, we had a lot of trouble with mine lifting, in fact, my first set popped right off like some kind of press-on nails. My nail tech and I experimented and found that using both OPI's Bond-Aid and Creatives' Acid-Free Primer worked best for me. My nail tech became a stay at home mom nine months ago, and I've been doing my own nails ever since. I have an appointment with a new nail tech on Tuesday, and I'm hoping that she can help me figure out a way to stop the lifting.

Kate

Kate, thank you for shedding some information that totally sounds like what's happening to me. I'm going to try and see a nail tech that I know & see if she can't help me as well with the lifting. Mine also start lifting within 4 days......ugh. I'm still nail free and I don't like it...........Thanks Again. You by chance aren't in IL are you......

Pam

  • 2 weeks later...
HouseKat Apprentice
Kate, thank you for shedding some information that totally sounds like what's happening to me. I'm going to try and see a nail tech that I know & see if she can't help me as well with the lifting. Mine also start lifting within 4 days......ugh. I'm still nail free and I don't like it...........Thanks Again. You by chance aren't in IL are you......

Pam

Pam,

I live in southern Indiana. In addition to the usual Bond-Aid/Acid-Free Primer combo, the new nail tech used Creatives' Retention liquid, which has their Acid-Free Primer in it. One week later, none of my fills have lifted. Hooray!

Kate

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    2. - cristiana replied to Atl222's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      6

      Increased intraepithelial lymphocytes after 10 yrs gluten-free

    3. 0

      Celiac Friendly Sports Camps - Academy Camps - Virtual Open House

    4. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      0

      Low iron and vitamin d

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,216
    • Most Online (within 30 mins)
      7,748

    jan ohlson
    Newest Member
    jan ohlson
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • cristiana
    • trents
      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
    • cristiana
      I've been reflecting on this further. The lowest TTG I've ever managed was 4.5 (normal lab reading under 10).  Since then it has gone up to 10.   I am not happy with that.  I can only explain this by the fact that I am eating out more these days and that's where I'm being 'glutened', but such small amounts that I only occasionally react. I know some of it is also to do with eating products labelled 'may contain gluten' by mistake - which in the UK means it probably does! It stands to reason that as I am a coeliac any trace of gluten will cause a response in the gut.  My villi are healed and look healthy, but those lymphocytes are present because of the occasional trace amounts of gluten sneaking into my diet.   I am going to try not to eat out now until my next blood test in the autumn and read labels properly to avoid the may contain gluten products, and will then report back to see if it has helped!
    • lizzie42
      Hi, I posted before about my son's legs shaking after gluten. I did end up starting him on vit b and happily he actually started sleeping better and longer.  Back to my 4 year old. She had gone back to meltdowns, early wakes, and exhaustion. We tested everything again and her ferritin was lowish again (16) and vit d was low. After a couple weeks on supplements she is cheerful, sleeping better and looks better. The red rimmed eyes and dark circles are much better.   AND her Ttg was a 3!!!!!! So, we are crushing the gluten-free diet which is great. But WHY are her iron and vit d low if she's not getting any gluten????  She's on 30mg of iron per day and also a multivitamin and vit d supplement (per her dr). That helped her feel better quickly. But will she need supplements her whole life?? Or is there some other reason she's not absorbing iron? We eat very healthy with minimal processed food. Beef maybe 1x per week but plenty of other protein including eggs daily.  She also says her tummy hurts every single morning. That was before the iron (do not likely a side effect). Is that common with celiac? 
    • Scott Adams
      Celiac disease is the most likely cause, but here are articles about the other possible causes:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.