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My Favorite Foundation Contains Gluten!

i-miss-cookie-dough

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i-miss-cookie-dough Contributor
i-miss-cookie-dough
Posted

do i REALLY have to stop using it??

i dont eat it.

<_<

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melmak5 Contributor
melmak5
Posted

It is a personal decision.

There is a New England Journal of Medicine study that showed that some people with celiac disease are non-responsive to the gluten free diet because of inhaled gluten.

You put foundation on your face, your inevitably breath some of it in. A lot, no, not by any means. Is there a chance you are going to smudge some on your lips and ingest it, sure, but again, its a very little quantity.

I personally chose to remove all hair/beauty products from my life because I was so sick and not getting better so I wanted to avoid any chances.

Again, its a personal choice.

mftnchn Explorer
mftnchn
Posted

There seems to be variation among people in terms of level of sensitivity, and this also changes over time. I have read here on the forum that many have become increasingly sensitive over time, and those who were non-believers became believers when they had strong reactions.

I too chose to remove these, and took a turn for the better after doing so. I still hope to retest my shampoo some day but not until I really feel well.

kevsmom Contributor
kevsmom
Posted

I just had to read this thread...I thought you were talking about a bra with gluten :lol::lol: .

Cindy

FootballFanatic Contributor
FootballFanatic
Posted

I'd see if you can't find something gluten free, just to be safe, think of how many times you touch your hands to your face in a day!

Neutrogena has a very very extensive list of gluten free products and I find that they are very high quality products! You can find the most recently updated list by searching the forums for something like "Neutrogena 07"...It's in the "Food Products and Medications" section.

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    • knitty kitty
      My only proof

      By knitty kitty · Posted

      You're right, doctors usually only test Vitamin D and B12.  Both are really important, but they're not good indicators of deficiencies in the other B vitamins.  Our bodies are able to store Vitamin B12 and Vitamin D in the liver for up to a year or longer.  The other B vitamins can only be stored for much shorter periods of time.  Pyridoxine B 6 can be stored for several months, but the others only a month or two at the longest.  Thiamine stores can be depleted in as little as three days.  There's no correlation between B12 levels and the other B vitamins' levels.  Blood tests can't measure the amount of vitamins stored inside cells where they are used.  There's disagreement as to what optimal vitamin levels are.  The Recommended Daily Allowance is based on the minimum daily amount needed to prevent disease set back in the forties when people ate a totally different diet and gruesome experiments were done on people.  Folate  requirements had to be updated in the nineties after spina bifida increased and synthetic folic acid was mandated to be added to grain products.  Vitamin D requirements have been updated only in the past few years.   Doctors aren't required to take as many hours of nutritional education as in the past.  They're educated in learning institutions funded by pharmaceutical corporations.  Natural substances like vitamins can't be patented, so there's more money to be made prescribing pharmaceuticals than vitamins.   Also, look into the Autoimmune Protocol Diet, developed by Dr. Sarah Ballantyne, a Celiac herself.  Her book The Paleo Approach has been most helpful to me.  You're very welcome.  I'm glad I can help you around some stumbling blocks while on this journey.    Keep me posted on your progress!  Best wishes! P.S.  interesting reading: Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/
    • NanceK
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    • knitty kitty
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By knitty kitty · Posted

      Segments of the protein Casein are the same as segments of the protein strands of gluten, the 33-mer segment.   The cow's body builds that Casein protein.  It doesn't come from wheat.   Casein can trigger the same reaction as being exposed to gluten in some people.   This is not a dairy allergy (IGE mediated response).  It is not lactose intolerance.  
    • trents
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By trents · Posted

      Wheatwacked, what exactly did you intend when you stated that wheat is incorporated into the milk of cows fed wheat? Obviously, the gluten would be broken down by digestion and is too large a molecule anyway to cross the intestinal membrane and get into the bloodstream of the cow. What is it from the wheat that you are saying becomes incorporated into the milk protein?
    • Scott Adams
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Scott Adams · Posted

      Wheat in cow feed would not equal gluten in the milk, @Wheatwacked, please back up extraordinary claims like this with some scientific backing, as I've never heard that cow's milk could contain gluten due to what the cow eats.
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