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Corning/elmira Area Doctors

Melleo

By Melleo
in Doctors

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Melleo Newbie
Melleo
Posted

I accidentally found out I have a problem with gluten when I stopped eating gluten in June, it was a misunderstanding following an allergist appointment... but, long story short, I have had a tremendous turn around in my health (migraine free for five months, lost fifteen pounds, sleep through the night, and much much more). My current physician hasn't been much help, she just says keep up the good work, and I either have a wheat allergy, but most likely Celiac Disease, that's it... sigh... So, now that I'm relocating I thought it was a perfect time to find a Celaic friendly general practitioner, and to make it even more difficult, it would be really cool if it was a woman doctor.

Thanks for the help!

-Mel

  • 3 weeks later...
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missmelissa21 Rookie
missmelissa21
Posted

Hey...I wish I could help you. I go to school in Elmira, but I've never seen a GI there. I saw an endocrinologist who was pretty good, but that's all. I'd imagine that there are some GI docs up in Corning, in Elmira associated with Arnot Ogden Medical Center or maybe in Sayre, PA. Let me know if you've come up with anything!!

  • 3 weeks later...
gfny Newbie
gfny
Posted

I was actually just diagnosed November 27th, by Dr. Weiner at Corning Guthrie Internal Medicine. I went in on my Thanksgiving Break from school, and found out the following week. When I went in, he was extremely concerned about finding a name for my problem, and after the blood tests came back, he diagnosed me with Celiacs. As I go to school in Pittsburgh, I had to wait a few weeks, and I have an appointment in Elmira next week for my endoscopy, so we will see how this works out. Since my insurance does not cover the cost of a nutritionist, I have been doing the majority of the research on my own. I would suggest calling Corning Guthrie, and Internal Medicine and ask who deals with Celiacs disease. I can suggest Dr. Malavat, a wonderful doctor, but he is male. I will let you know if I hear any more and it will be interesting to see who I will begin seeing as my PCP for this disease.

  • 1 month later...
dorisdc Newbie
dorisdc
Posted
I accidentally found out I have a problem with gluten when I stopped eating gluten in June, it was a misunderstanding following an allergist appointment... but, long story short, I have had a tremendous turn around in my health (migraine free for five months, lost fifteen pounds, sleep through the night, and much much more). My current physician hasn't been much help, she just says keep up the good work, and I either have a wheat allergy, but most likely Celiac Disease, that's it... sigh... So, now that I'm relocating I thought it was a perfect time to find a Celaic friendly general practitioner, and to make it even more difficult, it would be really cool if it was a woman doctor.

Thanks for the help!

-Mel

Hello Mel,

There is a great holistic medical doctor in Athens, PA (Sayre area). Her name is Dr. Barbara Harvey.

She is celiac herself and is a wonderful doctor of functional medicine. She is a real gem. Her office phone number is 570-888-8886.

I have known her for over 10 years.

I hope this helps you. Sincerely, Doris Doheny, Doctor of Chiropractic

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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

      By trents · Posted

      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

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    • SilkieFairy
      IBS-D vs Celiac

      By SilkieFairy · Posted

      After the birth of my daughter nearly 6 years ago, my stools changed. They became thin if they happened to be solid (which was rare) but most of the time it was Bristol #6 (very loose and 6-8x a day). I was on various medications and put it down to that. A few years later I went on this strict "fruit and meat" diet where I just ate meat, fruit, and squash vegetables. I noticed my stools were suddenly formed, if a bit narrow. I knew then that the diarrhea was probably food related not medication related. I tried following the fodmap diet but honestly it was just too complicated, I just lived with pooping 8x a day and wondering how I'd ever get and keep a job once my children were in school.  This past December I got my yearly bloodwork and my triglycerides were high. I looked into Dr. William Davis (wheat belly author) and he recommended going off wheat and other grains. This is the first time in my life I was reading labels to make sure there was no wheat. Within 2 weeks, not only were my stools formed and firm but I was only pooping twice a day, beautiful formed Bristol #4.  Dr. Davis allows some legumes, so I went ahead and added red lentils and beans. Nervous that the diarrhea would come back if I had IBS-D. Not only did it not come back, it just made my stools even bigger and beautiful. Still formed just with a lot more width and bulk. I've also been eating a lot of plant food like tofu, mushrooms, bell peppers, hummus etc which I thought was the cause of my diarrhea before and still, my stools are formed. In January I ran a genetics test because I knew you had to have the genes for celiac. The report came back with  DQ 2.2 plus other markers that I guess are necessary in order for it to be possible to have celiac. Apparently DQ 2.2 is the "rarer" kind but based on my report it's genetically possible for me to have celiac.  I know the next step is to bring gluten back so I can get testing but I am just not wanting to do that. After suffering with diarrhea for years I can't bring myself to do it right now. So that is where I am!   
    • catnapt
      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

      By catnapt · Posted

      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
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