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Olive Garden


Yellow Rose

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Yellow Rose Explorer

I went to Olive Garden in San Antonio yesterday. It was my DD birthday and she wanted to go there. This is the first time I have tried to eat out at a nice place since being diognosed. I checked out the web site and asked ya'll for your advice. The web site said to ask for a manager if you were needing gluten free food. So I asked the waiter if he had been trained in gluten free food and he gave me a blank stare and said no. So I told him I have very bad food allergies and that the website said to ask for a manager. He came back not with the restaurant manager but the culinary manager. He had on his hat and chef shirt looked like Chef Ramsey. I loved it. :lol: This guy knew all about gluten free told me what was on the menu. I choose the pork fillatino which came with grilled onions and bell peppers, and tuscan potatoes. I was told that he would have to make the pork without the demiglaze as it had a thickener in it. I also asked about the romano cheese that is put on the salad (I love that). :rolleyes: He wasn't sure and went back to check and brought me the label so I could be sure as well. He also told me that he would instruct my waiter on how to fix my salad in a seperate bowl without the crutons. Everything was delicious. I was so impressed. The best part, I wasn't glutened. It was a wonderful experience and so nice to know I can go somewhere and eat out again. YEAAAAA!!!! Thanks for all your advice and help. :D

Yellow Rose


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Do they have any gluten free pastas or pizzas?

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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