Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Recipe


Belinda Meeker

Recommended Posts

Belinda Meeker Apprentice

Hi all long time no type lol

Has anyone tired the new recipe for Just Like Wheat Tortilla recipe?

It calls for 2 tablespoons of shortening but doesn't tell when to add in.

I still have the flour measured in mixing bowl and want to complete asap. any helpers out there?

Could anyone tell me where they think it should come in at I"M DESPERATE to make these and stilll after the 3rd day haven't gotten a reply:(

I know there has to be a "great baker" out there that could tell me please help me out asap!!!!!!!!!!!!

Thanks!

Belinda


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rikki Tikki Explorer
Hi all long time no type lol

Has anyone tired the new recipe for Just Like Wheat Tortilla recipe?

It calls for 2 tablespoons of shortening but doesn't tell when to add in.

I still have the flour measured in mixing bowl and want to complete asap. any helpers out there?

Could anyone tell me where they think it should come in at I"M DESPERATE to make these and stilll after the 3rd day haven't gotten a reply:(

I know there has to be a "great baker" out there that could tell me please help me out asap!!!!!!!!!!!!

Thanks!

Belinda

Normally you cut the shortening in after adding the flour ingredients. Just use 2 forks until it is crumbling. The recipe doesn't seem to say but that would be my guess. Hope it helps

jerseyangel Proficient

Belinda--

I sent you a reply yesterday--did you get it?

I think that you would cut the shortening into the dry ingredients, and than add the liquids :)

Belinda Meeker Apprentice
Belinda--

I sent you a reply yesterday--did you get it?

I think that you would cut the shortening into the dry ingredients, and than add the liquids :)

Hi jerseyangel

Thanks so much for this, u and Rikki where the only ones who responded Thanks!

I made them and the taste was great but they still fell apart like the others I've tried :( it called for only 1/2 cup milk which wasn't near enough so I had to add more )

But Dyani told me another to try so maybe it will be better.

We r big taco and fajitia fans so maybe there's one out there yet <_<

I found a great pizza one that I modifeid and it is great, so if u'd like the recp' let me know. it is simple, taste great and bakes wonderful.

Thanks again gals!

Bea

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - yellowstone posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      Cold/flu or gluten poisoning?

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    3. - Wheatwacked replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

    4. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      17

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,066
    • Most Online (within 30 mins)
      7,748

    lgcalvitti
    Newest Member
    lgcalvitti
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • yellowstone
      Cold/flu or gluten poisoning? Hello. I've had another similar episode. I find it very difficult to differentiate between the symptoms of a cold or flu and those caused by gluten poisoning. In fact, I don't know if my current worsening is due to having eaten something that disagreed with me or if the cold I have has caused my body, which is hypersensitive, to produce symptoms similar to those of gluten poisoning.        
    • Churro
      I'm no longer dealing with constipation. I got my liver test last month and it was in normal range. Two years ago I did have a vitamin D deficiency but I'm know taking vitamin D3 pills. Last month I got my vitamin D checked and it was in normal range. I don't believe I've had my choline checked. However, I do drink almond milk eat Greek yogurt on a daily basis. 
    • Wheatwacked
      Non-Celiac Gluten Sensitivity (NCGS) can be associated with low ferritin and iron deficiency. Once Celiac Disease (1% of the population affected) has been ruled out by tests the next step is to check for Non Celiac Gluten Sensitivity (10% of the population affected) by eliminating gluten for a trial period, then re-introduce Gluten Challange. Have you been supplementing Iron? How are your liver enzymes? Low levels of ferritin indicate iron deficiency, while  59% transferrin saturation indicates high iron levels.  Possibly indicating Fatty Liver Disease.  Choline is crucial for liver health, and deficiency is a known trigger for Non-Alcoholic Fatty Liver.  Some experts say that less than 10% eat the the Food and Nutrition Board established Adequate Intake that are based on the prevention of liver damage. Severe constipation and hemorrhoids may be linked to a bile or choline deficiency.  "Ninety-five percent of phospholipids (PLs) in bile is secreted as phosphatidylcholine or lecithin."  Fatty acid composition of phospholipids in bile in man   Deficiency of these bile salts causes the bile to get thick. Some people with Celiac Disease are misdiagnosed with Gall Bladder bile issues.  Removal of the gallbladder provides only temporary relief. Whether or not celiac disease or NCGS are your issues you need to look at your vitamin D blood level.   
    • Churro
    • trents
      If you have hemorrhoids 1x weekly I don't see how you have time to heal from one episode before you experience another one, unless each one is a very minor event. Have you consulted a physician about your hemorrhoid issue? It's not normal to be having an episode every week unless it is really one episode that is not completely healing between weekly flareups.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.