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Kinnikinnick


zachsmom

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zachsmom Enthusiast

I am back on the cookie train. I have pamelas mix it is great but my question is this...

Kinnikinnick has an all purpose mix ... do they have a regular flour and if you use it can it be substuited totally like regualr flour in anything and if so what do you need to add besides /baking powder /baking soda... or should i just stick to pamelas? thanks christine ( ps the site is really differnt am I getting into it differently ... either some one has made a million changes or.... I am accessing the board in a differnt way ... or am i insane... insane sounds more like it ... its called holiday insanity . it goes away when there is no holidays. chris


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2kids4me Contributor

I use the Flour mix for cookies and add some xanthum gum (about 1/2 to 1 tsp depending on size of recipe.

The all purpose mix is good for muffins etc - I havent used it but I think it has other stuff added (?) that makes it a good base for pancakes/muffins etc.

Hope this helps!

I find the rice flour blend from terracotto Open Original Shared Link

makes awesome donuts and muffins.

Doesnt mean you have to get that actual brand - but they can maybe tell you what kind of rice blend they carry..

Sandy

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      ttg iga high (646 mg/dl) other results are normal

    3. - kpf replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      ttg iga high (646 mg/dl) other results are normal

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      ttg iga high (646 mg/dl) other results are normal

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      ttg iga high (646 mg/dl) other results are normal


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    • kpf
      And of course I get these results (the ttg iga marked high at 646 mg/dL) on a Friday in my portal, my doctor wasn't in, and now we are in the weekend—leaving me to have to try and figure things out on my own until sometime next week. None of the nurses at the office would talk to me. 
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      I can’t figure out how to attach a photo here, but thank you so much for your response. And thank you for the welcome. 
    • trents
      Are you asking if it is typical to only have the ttg-iga be high and the other tests being within normal range? Is so, the answer is it is very common. What other tests were included in the celiac panel? Can you list all tests and include not only the scores but the reference ranges? Different labs use different reference ranges so it is difficult to say much by just looking at the scores. Welcome to the forum, @kpf!
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