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I am back on the cookie train. I have pamelas mix it is great but my question is this...

Kinnikinnick has an all purpose mix ... do they have a regular flour and if you use it can it be substuited totally like regualr flour in anything and if so what do you need to add besides /baking powder /baking soda... or should i just stick to pamelas? thanks christine ( ps the site is really differnt am I getting into it differently ... either some one has made a million changes or.... I am accessing the board in a differnt way ... or am i insane... insane sounds more like it ... its called holiday insanity . it goes away when there is no holidays. chris

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I use the Flour mix for cookies and add some xanthum gum (about 1/2 to 1 tsp depending on size of recipe.

The all purpose mix is good for muffins etc - I havent used it but I think it has other stuff added (?) that makes it a good base for pancakes/muffins etc.

Hope this helps!

I find the rice flour blend from terracotto http://www.terracotto.com/

makes awesome donuts and muffins.

Doesnt mean you have to get that actual brand - but they can maybe tell you what kind of rice blend they carry..



Type 1 diabetes - 1986

hypothyroid -1993

pernicious anemia

premature atrial beats



daughter is: age 15

central hypotonia and developmental delay

balance issues (rides an adult 3 wheel bike)

hypothyroid 1996

dermatographia - a form of angioedema 2002

celiac 2004 - by endoscopy

diagnosed Aspergers at age 7 - responded very well (HUGE difference) to gluten-free diet

recovered from Kawasaki (2003)

lactose intolerant - figured out in Oct/06

Gilberts syndrome (April/07)

allergy to stinging insects

scoliosis Jan 2008

nightshade intolerance - figured out April 2008

allergy to Sulfa antibiotics

son is 13

type 1 diabetic - 2003 diagnosed on his 9th birthday

celiac - 2004 by endoscopy

lactose intolerant - figured out Nov/06

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