Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New On gluten-free Diet? Corn, Sugar And More

Robyn G

Recommended Posts

Robyn G Newbie
Robyn G
Posted

jUst to say for people new on gluten-free diets. I have been on one for 28 years and have never found that corn or sugar have been tolerated. Maybe it's just me but I have heard of other celiacs with similar experiences. They are not all that good for you anyway b/c of the high glycemic index and affect on blood sugar issues etc...I use Agave and Stevia and sometime maple syrup to sweeten. They taste good and my step kids who are not on a gluten-free diet love the baking I do gluten-free and kow its sugar free and really enjoy them. I also use dates sometimes for a sweet base but they are high in sugar. I'm not sure of the connection but it seems to me there may be one for some people so if you not having success gluten-free then you may wish to add these considerations to your diet planning. It makes it harder but you can do a lot with the other natural sweeteners and corn starch can be replaced with potato or tapioca starch in bread and muffins etc....For what it's worth...

Robyn Grant

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,498
    • Most Online (within 30 mins)
      7,748
    Rated H
    Newest Member
    Rated H
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      It looks like their most recent clinical trial just finished up on 5-22-2025.
    • Fabrizio
      Kan-101

      By Fabrizio · Posted

      Dear Scott,  please check the link https://clinicaltrials.gov/study/NCT05574010?intr=KAN-101&rank=1 What do you think about it?
    • Scott Adams
      Kan-101

      By Scott Adams · Posted

      KAN‑101 is still very much in development and being actively studied. It has not been dropped—rather, it is advancing through Phases 1 and 2, moving toward what could become the first disease‑modifying treatment for celiac disease. https://anokion.com/press_releases/anokion-announces-positive-symptom-data-from-its-phase-2-trial-evaluating-kan-101-for-the-treatment-of-celiac-disease/ 
    • knitty kitty
      Still unsure.....

      By knitty kitty · Posted

      Thiamine interacts with all the other B vitamins.  Thiamine and B 6 make a very important enzyme together. With more thiamine and other vitamins available from the supplements your body is absorbing the ones you need more of.  The body can control which vitamins to absorb or not.  You're absorbing more and it's being transported through the blood.   It's common to have both a Thiamine and a Pyridoxine deficiency.  Keep taking the B Complex. This is why it's best to stop taking supplements for six to eight weeks before testing vitamin levels.  
    • badastronaut
      Still unsure.....

      By badastronaut · Posted

      Yes I took a supplement that had B6 in it, low dosage though. I've stopped taking that. B1 doesn't affect other B vitamin levels? 
×
×
  • Create New...