Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Igg Elisa Test Question


thezoo17

Recommended Posts

thezoo17 Apprentice

Hi all,

I had blood work (Immuno labs) done back in 06 for food allergies and I was told that I was allergic to wheat, eggs, bakers yeast and brewers yeast with wheat being the least allergic. I had terrible trapped gas, foul smelling stool, constipation, foggy headed and felt like I always had the flu.

I am doing my best not to eat these things at all but I still feel feverish with a sore throat most days and foggy headed all day. So now I am questioning the results.

My question is this: On this blood work it indicates that I am allergic to eggs the most, then yeast and wheat being the least, a +1 on a scale of 1 to 4. But when I eat bread, pizza and such is when I feel the worst. But if I eat eggs it doesnt seem to bother me and I am more allergic to eggs than wheat.

I also had the IgG Elisa Test done and it was 15 (negative) and the IgA Elisa and it was 21 ( weak positive).

Doesnt this mean I do not have celiac disease?

Also on this bloodwork they did a tTG tet which is also negative. I am not sure what this is for.

Also, I have a dog that was paralyzed from the waist down and has to be given enemas weekly, he also doesnt have alot of control with his bowels and has accidents, every time he does have an accident I can feel my head and ears feeling up with mucus immediately and feel flu ish. I looked at the ingredients of his dog food and it has wheat gluten in it, could this possibily be connected?

I am just so sick of feeling like do do everyday and I can not seem to pin point exactly what is causing it.

Thanks for listening!

Joyce


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

First are you avoiding all gluten, wheat, rye, barley and oats? Celiac is more than a wheat allergy, in fact it is a different horse althougher. Celiac is an autoimmune respone not an allergy response. It often does not show up at all on allergy testing.

Have you had a celiac panel? This test looks for the antibody response in the blood. This however is not the greatest test for accuracy. Many of us, myself included will show up negative on testing even in the end stage. If I remember correctly the number is about 30% who show up negative no matter how sick they are.

I would try diligently eliminating ALL gluten sources incuding your dogs food. There are some good gluten-free dogs foods out there, I use the Innova Evo line but there are others. And yes cleaning up after a dog who is on a full gluten diet can make you sick, as can his licking you or licking himself and then you pet him. You also may want to switch him for his healths sake. I was surprised how much better some of my older animals have done since I switched them. One kitty who was over 26 lbs and ate until he threw up at least 5 times a day on gluten food and had lots of missing hair is now just as fat but he plays with the other animals now, his fur has grown back, and he no longer vomits multiple times a day. Not having to clean up projectile vomit daily is a big relief to me.

Read as much as you can here, ask any questions you need to, no matter how silly or gross. Take Care and welcome.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    2. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

    3. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

    4. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      High TTG-IgG and Normal TTG-IgA

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,844
    • Most Online (within 30 mins)
      7,748

    donnawebb265
    Newest Member
    donnawebb265
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • xxnonamexx
      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
    • trents
      Welcome to the celiac.com community, @SamAlvi! Were there any other antibody tests ordered? Particularly, was there a "total IGA" test ordered to check for IGA deficiency. When people are IGA deficient, celiac panel IGA test scores, such as the TTG-IGA, are likely not valid. If a total IGA test was not ordered, I would request such to be done. Note: "Total IGA" goes by other names as well. I will include a primer on celiac disease antibody testing which does a good job in covering the nomenclature variations connected with the various tests. Elevated IGG scores can certainly indicate celiac disease but they are more likely than elevated IGA tests to be caused by something else.  
    • GlorietaKaro
      Thank you— yes, valid and essential— The issue either doctors is that every one I have tried to talk to about this has essentially rolled their eyes and dismissed me as a hypochondriac, which gets discouraging. I believe a diagnosis would help me to be taken seriously by doctors as well as being validating, but can carry on without it.    There are many, probably most people in my area of my age and gender, who avoid gluten, but many just avoid it casually— eating the occasional plate of wheat pasta or a delicious-looking dessert, or baking cookies with wheat flour for gatherings.  That is not an option for me. I don’t eat other people’s cooking or go to restaurants that do not have strict cross- contamination procedures. It can be boring and lonely, and people do look at me as if I am being a bit dramatic but weeks of symptoms after a single small exposure has taught me to respect my experience.    Thank you very much for your response— sometimes I just need to hear that I am not crazy—
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.