Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Going On A Royal Caribbean Cruise


blondebombshell

Recommended Posts

blondebombshell Collaborator

how's the food for us gluten-free folk? this is the first time cruising gluten free and i am not happy about it, lol!

i am going to miss johnny rockets onion rings!

any suggestions for the boat or off the boat?

going to st. marteen, st. thomas, aruba and curaco

thanks so much!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Respira Apprentice

I don't have any advice. But please report back..I am going on a cruise in February for the first time since going gluten free, I have been on 8 cruises and all the memories of the food have me scared to death

Daxin Explorer

On St Thomas, there is a place called "Delly...something" at the Havensight mall. They have great food at great prices. I had the ahi tuna ceaser salad. They use an oil and vinegar style dressing, and were more than happy to leave off the crutons. As for the others, I can't say. We jsut got back from a cruise to that area.

I found the food on the ship to be WELL ABOVE par for normal Gluten Free cooking. Breakfast buffet was not too bad, and they had a loaf of gluten-free bread on the toast station. Dinner in the main dinning room was awesome, and very flavorful. Make sure you've told them ahead of time though, and they will not dissappoint. They even kept Rice pasta on the italian staiton at the buffet, but they would cook it to order so there was laways that option as well.

We crusied Holland Americal, but I have read reviews on most of the major cruise lines, and they deal with sepcial diets all the time.

  • 3 weeks later...
patton Newbie
how's the food for us gluten-free folk? this is the first time cruising gluten free and i am not happy about it, lol!

i am going to miss johnny rockets onion rings!

any suggestions for the boat or off the boat?

going to st. marteen, st. thomas, aruba and curaco

thanks so much!

Went on Carnival in Aug'07 and on Royal Caribbean in Dec '07. RC much better let them know in advance of cruise you need a gluten-free diet and they will cater to you at dinner in the dining room. They will even be able to arrange for you to have gluten-free french toast in dining room in am. Fabulous gluten-free deserts in dining room. They bring the following day

  • 1 month later...
BCLinME Newbie

Hi, I just came back from doing two cruises, 02/08. First was Carnival Glory. These were our ninth and tenth cruises but first gluten free. Carnival's food in the dining room was great, the bread was iffy but they tried. What was immediately apparent to me was that they will use what they have on both ships to accomadate you but they evidently do not know there are hundreds of companies selling gluten free desserts out there. I saw a lot of fruit for dessert. On this cruise I just went with the flow, found what I could but made no waves!!!!! Next was the Emerald Princess 10 day cruise. I expected more and by day three I was dissapointed. The people were great and once we expressed our dissatisfaction things turned around. My husband told them he expected there to be something for me at afternoon tea and the next day there was. Next I stopped getting up early to go to the dining room and had eggs and bacon from the buffet. There were no gluten free muffins etc. in the dining roon so why bother. I also, against my husbands advice, I had packed my own cereal, I knew I would get sick of eggs. One day I was talking to a chef and he offered to make me pancakes the next day!!!!! They were great until I asked for real maple syrup, as you see this is a work in progress for cruise ships. The chef did walk me though the buffet to show me what I could have there, very helpful. In the International Cafe I spoke to a supervisor and the next day had gluten free quiche, the next day gluten free pizza. I would often walk through the buffet to look to see what they had, then would find a gluten free dessert. I always asked to be sure and always got a quick answer. The only thing that annoyed the blazes out of me was constant reference to my gluten free diet at the table on both ships. For example, "here is your gluten free dinner" or "this is your gluten free dessert". Also being approached in the middle of a meal to decide the next days meal was a pain. Lessons learned here are, Ask for what you want!!!! Cruising isn't cheap and the cruise lines tell you they can provide gluten free food. Hold them to the promise. Also if there are things you love, take some with you, in my case it was cereal and croutons. I felt bad the third day asking for what I needed but as my husband told me, "you will just make it better for the person coming next week". True! Overall Princess did a great job and I wasn't sick once.

Daryl Newbie

Overall, were you satisfied with Carnival? We're sailing on teh Triumph in April. My wife spoke to someone the other day who told here there are gluten free breads, rolls and pasta on board. They indicated that the buffet's would be the toughest. I assumed that. They also said we were free to bring whatever food we wanted on board. I'm thinking of packing cereal, chips, snacks that I know I can eat. When you brought your cereal on-board, were you questioned about food etc.? or given a hard time about it? I was just going to stick the stuff in our bags. We cruised Disney 6 years ago, and I honestly cannot remember the boarding process we went through.

Michelle1234 Contributor

Hi, Thanks for your reports!

I love to cruise but haven't been since going gluten free. I was hesitant to try Princess since I had not yet seen a good report. We are Platinum on Princess so it has been one of my favorite lines.

To perhaps look at one thing a little differently if a server at a restaurant delivers a meal to me and doesn't mention that it is gluten free I ask. So I would be one who appreciated confirmation that they realized I needed the special meal and had in fact grabbed that one and not one of the others that may look just like it.

Thanks again!

Michelle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    2. - Scott Adams replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    3. - Wheatwacked commented on Scott Adams's article in Latest Research
      6

      Study Estimates the Costs of Delayed Celiac Disease Diagnosis (+Video)

    4. - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      42

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

    5. - trents replied to Ginger38's topic in Related Issues & Disorders
      1

      Shingles - Could It Be Related to Gluten/ Celiac


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,385
    • Most Online (within 30 mins)
      7,748

    Jeff Arn
    Newest Member
    Jeff Arn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Thanks for the thoughtful reply and links, Wheatwacked. Definitely some food for thought. However, I would point out that your linked articles refer to gliadin in human breast milk, not cow's milk. And although it might seem reasonable to conclude it would work the same way in cows, that is not necessarily the case. Studies seem to indicate otherwise. Studies also indicate the amount of gliadin in human breast milk is miniscule and unlikely to cause reactions:  https://www.glutenfreewatchdog.org/news/gluten-peptides-in-human-breast-milk-implications-for-cows-milk/ I would also point out that Dr. Peter Osborne's doctorate is in chiropractic medicine, though he also has studied and, I believe, holds some sort of certifications in nutritional science. To put it plainly, he is considered by many qualified medical and nutritional professionals to be on the fringe of quackery. But he has a dedicated and rabid following, nonetheless.
    • Scott Adams
      I'd be very cautious about accepting these claims without robust evidence. The hypothesis requires a chain of biologically unlikely events: Gluten/gliadin survives the cow's rumen and entire digestive system intact. It is then absorbed whole into the cow's bloodstream. It bypasses the cow's immune system and liver. It is then secreted, still intact and immunogenic, into the milk. The cow's digestive system is designed to break down proteins, not transfer them whole into milk. This is not a recognized pathway in veterinary science. The provided backup shifts from cow's milk to human breastmilk, which is a classic bait-and-switch. While the transfer of food proteins in human breastmilk is a valid area of study, it doesn't validate the initial claim about commercial dairy. The use of a Dr. Osborne video is a major red flag. His entire platform is based on the idea that all grains are toxic, a view that far exceeds the established science on Celiac Disease and non-celiac gluten sensitivity. Extraordinary claims require extraordinary evidence, and a YouTube video from a known ideological source is not that evidence."  
    • Wheatwacked
      Some backup to my statement about gluten and milk. Some background.  When my son was born in 1976 he was colicky from the beginning.  When he transitioned to formula it got really bad.  That's when we found the only pediactric gastroenterologist (in a population of 6 million that dealt with Celiac Disease (and he only had 14 patients with celiac disease), who dianosed by biopsy and started him on Nutramegen.  Recovery was quick. The portion of gluten that passes through to breastmilk is called gliadin. It is the component of gluten that causes celiac disease or gluten intolerance. What are the Effects of Gluten in Breastmilk? Gliaden, a component of gluten which is typically responsible for the intestinal reaction of gluten, DOES pass through breast milk.  This is because gliaden (as one of many food proteins) passes through the lining of your small intestine into your blood. Can gluten transmit through breast milk?  
    • trents
      I don't know of a connection. Lots of people who don't have celiac disease/gluten issues get shingles.
    • Ginger38
      I’m 43, just newly diagnosed with a horrible case of shingles last week . They are all over my face , around my eye, ear , all in my scalp. Lymph nodes are a mess. Ear is a mess. My eye is hurting and sensitive. Pain has been a 10/10+ daily. Taking Motrin and Tylenol around the clock. I AM MISERABLE. The pain is unrelenting. I just want to cry.   But Developing shingles has me a bit concerned about my immune system which also has me wondering about celiac and if there’s a connection to celiac / gluten and shingles; particularly since I haven't been 💯 gluten free because of all the confusing test results and doctors advice etc., is there a connection here? I’ve never had shingles and the gluten/ celiac  roller coaster has been ongoing for a while but I’ve had gluten off and on the last year bc of all the confusion  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.