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Martha Stewart


jkmunchkin

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hayley3 Contributor

What did Martha's daughter do?


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  • Replies 101
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jerseyangel Proficient
What did Martha's daughter do?

Here's the thread where the incident was discussed--

Open Original Shared Link

Judyin Philly Enthusiast

voted again.

Just re read Patti's old link.........

guess who nailed this ............................. gfpaperdoll ......................congrats......

This message was posted: Aug 12 2007, 09:32 PM

bottom line, Martha is probably just testing the waters to see if a "Martha Stewart cooks gluten free" cookbook would be a runaway best seller. Wonder how long till it comes out

you were right all along.........who cares right :P .........if we get a magazine of quality out of that radio show. We'd better go on the 'down low' :ph34r: and keep our sweet little mouths shut about this old mess........................and just keeping voting our hearts out.

Judy

Lisa Mentor

Is this the same Alexi that is the daughter of Martha? It does not look like her.

I will be quite facinated what they do with this if we win. With hopes something........ (positive thoughts, Lisa <_<)

de caps Contributor

33% now.

Keep voting.

Open Original Shared Link

blueeyedmanda Community Regular

I put in some more votes :)

Jodi Mills Apprentice

voted again, still up by 3 %!!!


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lizard00 Enthusiast

I just voted too. We're still up by 3%!!!!

Judyin Philly Enthusiast

Just got a google alert with 2 links to vote.............

Gluter-Free Bay & Gluten Free Organics.............so of course i voted again........... :P

We're up to 34% Waw-Whooooooooooooooooo.

Judy

debmidge Rising Star

voted!

This is what I sent out to my email buddies to ask them to vote pro food intolerance issue:

RE: Help & Vote (Non Political) - Health Issue

Open Original Shared Link

To my email buddies: All of you know that I rarely send out "mass" emails or jokes or stuff like that. I get them, read them and sometimes pass them along, but that's rare for me.

Today's email is to ask you to go into the Martha Stewart magazine site and vote on behalf of me and my husband that her magazine should add more information about food allergies and food intolerances.

As many of you know, Mike has been suffering with this for many, many years and I can attest there's just not enough information or publications out there about it. The General Public is so in the dark about Celiac Disease.

So your help in voting on this would be most appreciated by all celiacs like Mike. Perhaps if there was more publications about food intolerances, more restaurants and food manufacturers would be more agreeable to make their products "gluten free." And as a result there would be more food choices and restaurants for celiacs like Mike to go to - and the further result would be that we could finally take a vacation after so many years as restaurants would be more aware of food intolerances and be able to handle providing "gluten free" meals.

Thank you for taking the time to read this and making a "vote."

Debbie

jerseyangel Proficient

That looks great, Deb! I sent out something similar.

I think we really have a good chance here! :D

Judyin Philly Enthusiast

HI

Great letter Deb.

I'm putting on daily strength in the celiac discussion

last nite when i voted..........alot.......... ;) it was in the high 16,000 range of votes.

now we are up from 34% to 35%.

I would really really like to see this happen.

Judy

confused Community Regular

When i just voted we were at 36 percent and the animal at 31 percent, so we are doing great.

paula

jkmunchkin Rising Star

YAY! I just voted again too. I'm so glad I posted about this! :)

Judyin Philly Enthusiast
YAY! I just voted again too. I'm so glad I posted about this! :)

we are too..............THANKS SO MUCH.................YOU ROCK...............NOW IF WE GET A MAGAZINE OUT OF IT.......................WA WHOOOOOOOOOOOOOOOOO WE'LL ALL BE ROCKING.

Open Original Shared Link

I just posted on Daily Strength and while I was voting again I went to read the comments that were there under Alexis's comments...........and there is cover idea for the 'premiere' issue. Was this always there............it looked so good...........

Judy

jerseyangel Proficient

Thanks, Jillian! :D

Look what you started!

Judyin Philly Enthusiast

AH OH.............we're tied with the pets at 35 %.

make sure you ck out the cover idea on Alexe's presentation...........looking cool

Lisa Mentor

Is this the same Alexi that is the daughter of Martha? It doesn't look like her.

cruelshoes Enthusiast

I just voted about 20 more times. We cannot let the pet lovers win!!!

Judyin Philly Enthusiast
Is this the same Alexi that is the daughter of Martha? It doesn't look like her.

I know lisa..

Patti and I were wondering the same thing?

It sure doesn't look like the lady on the Oprah show on fertility. She looked alot older I thought.

Judy

hayley3 Contributor

We just need to keep voting every day until it ends.

Does anyone know when that is?

home-based-mom Contributor
We just need to keep voting every day until it ends.

Does anyone know when that is?

Voting ends Feb. 7. I'm not sure voting bazillions of times is such a good idea. They may go through before making a final decision and eliminate all the votes (beyond the one allowed) from duplicate ip addresses. We wouldn't want to damage our credibility by being accused of "stuffing the ballot box!" :o

cruelshoes Enthusiast

Pets is beating us by 2% folks. Keep voting and ask your friends and family to do the same!

confusedks Enthusiast

Uh oh! We're tied 37-37% with pet lovers! Ahhhh! VOTE PEOPLE, VOTE! :D

Judyin Philly Enthusiast

I did a google search and I do not think this Alexis is Martha's daughter.

Found another web site promoting this contest and it list this person as Alexis Radogost-Givens

and Givens was listed in the credits under her presentation on the video link.

I love our pets and want them well feed too.............but...............if we don't get well and are 'brain fogged' who will feed our precious little pets. :blink:

I have been voting on different polls at differnt sites............so hope it's not considered 'stuffing' by c.com :lol:

EDIT------- JUST CHECKED AND IT'S A TIE AT 37% PETS AND US. :D:D

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    • trents
      Take it easy! I was just prompting you for some clarification.  In the distillation process, the liquid is boiled and the vapor descends up a tube and condenses into another container as it cools. What people are saying is that the gluten molecules are too large and heavy to travel up with the vapor and so get left behind in the original liquid solution. Therefore, the condensate should be free of gluten, no matter if there was gluten in the original solution. The explanation contained in the second sentence I quoted from your post would not seem to square with the physics of the distillation process. Unless, that is, I misunderstood what you were trying to explain.
    • Mynx
      No they do not contradict each other. Just like frying oil can be cross contaminated even though the oil doesn't contain the luten protein. The same is the same for a distilled vinegar or spirit which originally came from a gluten source. Just because you don't understand, doesn't mean you can tell me that my sentences contradict each other. Do you have a PhD in biochemistry or friends that do and access to a lab?  If not, saying you don't understand is one thing anything else can be dangerous to others. 
    • Mynx
      The reason that it triggers your dermatitis herpetiformis but not your celiac disease is because you aren't completely intolerant to gluten. The celiac and dermatitis herpetiformis genes are both on the same chronometer. Dermatitis herpetoformus reacts to gluten even if there's a small amount of cross contamination while celiac gene may be able to tolerate a some gluten or cross contamination. It just depends on the sensitivity of the gene. 
    • trents
      @Mynx, you say, "The reason this is believed is because the gluten protein molecule is too big to pass through the distillation process. Unfortunately, the liquid ie vinegar is cross contaminated because the gluten protein had been in the liquid prior to distillation process." I guess I misunderstand what you are trying to say but the statements in those two sentences seem to contradict one another.
    • Mynx
      It isn't a conjecture. I have gotten glitened from having some distilled white vinegar as a test. When I talked to some of my scientists friends, they confirmed that for a mall percentage of people, distilled white vinegar is a problem. The cross contamination isn't from wheat glue in a cask. While yhe gluten protein is too large to pass through the distillation process, after the distillation process, the vinegar is still cross contaminated. Please don't dismiss or disregard the small group of people who are 100^ gluten intolerant by saying things are conjecture. Just because you haven't done thr research or aren't as sensitive to gluten doesn't mean that everyone is like you. 
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