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Scocharoos

WendyG

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WendyG Explorer
WendyG
Posted

Hi all, I want to make a recipe that is basically sugar, corn suryp, peanutbutter and rice crispies. Can anyone suggest a sub that tastes like rice crispies? also can I use choclate and butterscoch chips?

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tarnalberry Community Regular
tarnalberry
Posted

erewhon makes rice crispies without the barley malt. they taste pretty much just the same.

WendyG Explorer
WendyG
Posted
  • Author

Thanks I just ordered them from Amazon

Jo Ann Apprentice
Jo Ann
Posted

Our grandson likes scotcharoos made with Cocoa Pebbles (less expensive), but Nature's Path makes a crispy rice cereal. Read the labels on the chips. We found some store brands are safe to use (Kroger and Meijer). These cookies can also be made using margarine, marshmallows and peanut butter. Either way, they are good and whole family likes them.

Jo Ann

Takala Enthusiast
Takala
Posted

You can take a gluten free rice cake and crumble it in your fingers, and voila, it turns into rice cereal. People complain about rice cakes falling apart accidently but this is the upside of that characteristic. ;) There have been some reactions reported by people eating the Quaker brand so try to find Lundberg's, which are made to be gluten free.

WendyG Explorer
WendyG
Posted
  • Author

Thanks for the coco pebbles tip.. you all are so full of great tips, thanks for taking the time to reply :D I did look at my butterscotch chips which are Nestle and they have Barly...I will look for a store brand. No Kroger's up here in the North.

wendy

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