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Are These Normal Symptoms For Anyone Else?


newgirl88

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YoloGx Rookie
I have always been large.. Right before I was diagnosed I was able to loose 20 lbs, I have gained that back going gluten-free, but have not gained any additional since going gluten-free, and that is surprising being that I eat chocolate and potato chips like they are going out of style. I have huge issues with actually cooking and most often I turn to convience foods for meals rather than cooking... so lunches tend to be a chocolate bar and coffee. Dinner I usally get some nutrition... I still feel I have absorption issues because of i did not.... i should be huge.

Have you thought of investing in a crock pot? It really is easy to cook with. Eating as you are will make the villi take a lot longer to heal and could set ylou up for other serious illnesses or even just colds and flu.

If you hate cooking, maybe you can pay someone to cook for you? Since you were diagnosed you might be able to get financial help with this?? Or maybe you have a good friend you can do a trade with?

Whoever does it, cooking a lot at once is one solution and then putting it in separate containers in the fridge so its readily available.

I guess in the final anaylsis you have to figure what your health is worth to you.

Meanwhile you should be taking vit. D, B complex (I have to take the more absorbable co-enzyme kind). magnesium, a good calcium (citrate or E-zorb), C, E, liquid sea minerals, and kelp caps. I also suggests taking marshmallow caps and slippery elm caps plus something like dandelion caps alternating with milk thistle extract (silymarin) caps. Plus digestive enzymes like bromelain/papain and pancreatin.

It will help a lot. The mag. may make it so you don't crave the chocolate quite so much. the first herbs help both sooth the raw gut and heal it plus the latter herbs help your liver deal with the likely leaky gut toxicity situation. The enzymes are essential to digesting your food better and also help heal the inflammation in the gut. The vitamins are needed esp. due to malabsorption--and are essential to many things including thought processes, nerves, digestion, good bones, skin etc. etc.

Yolo


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    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
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      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
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