Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

15 Month With Possible Celiac


Blainesmom

Recommended Posts

Blainesmom Newbie

I need help. My son has lost weight since his 12 month well check. He has diarrhea off and on, sometimes up to 6 or 7 a day. He has horrible allergies and eczema. He was put on Elecare at 3 mos of age due to diarrhea and blood in his stool. We are being worked up for celiac disease. Here are his lab results, can anyone help me with these.

Antigliadin Abs IgA- 16

Antigliadin Abs IgG-48

both of which are high.

tTg IgA - 1

tTg IgG- 1

Endomysial Antibody IgA-negative

IgA quant-86

all of which are normal.

We are seeing a GI on Thurs. My pedi told me they would probably perform a biopsy. Did anyone else have elevated antigliadin and normal tTg and still have celiac?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



WeThreeEs Newbie

My son was diagnosed at 15 months but not from the GI or his pedi he had seen for over a year. They ran his blood tests at 4 and 9 months but I was told everything was fine. We consulted with an allergist after he started to display worsening malnutrition symptoms, negative growth charts and 7+ loose stools a day. She told us that in the Celiac's panel he had 1 test come back elevated and 2 that were closer to normal but still concerning given his other tests and his symptoms. She also informed us that blood tests and the biopsy often give false negatives in children under 5. Apparently they just have not been reacting to the gluten long enough to have damage that would show on these tests. Hopefully your GI is more aware of Celiac's than ours was. I had to just try it on my own and see. The results were literally miraculous for us. He is sleeping all night which he never did before and is down to 1-2 normal stools a day that no longer look like undigested food but "normal" poop.

As far as the biopsy, It is up to you. To me it seemed pretty invasive for a test that was likely to be inconclusive for his age group. The best diagnostic tool for us was the gluten-free diet. If you do go with the biopsy it will need to be while he is on gluten to see the damage.

I hope that you find the answers you need with the GI. My son has not started to grow again but hopefully he will heal enough to start gaining and growing again. Right now at almost 17 months he is in 6-9 month clothing. I was very hard to have his doctors telling us that nothing was wrong. If he is not growing I think you are doing the best thing by pursuing answers. I wish I had earlier.

April in KC Apprentice
Did anyone else have elevated antigliadin and normal tTg and still have celiac?

Here is a link you might find helpful for explaining why TTG or EMA might be negative in a young child but antigliadin antibodies positive:

Open Original Shared Link

"Young children may not make the some of the

Blainesmom Newbie

Thank you for the reply. I will let you know how the appt goes. Glad your little one is better. :D

My son was diagnosed at 15 months but not from the GI or his pedi he had seen for over a year. They ran his blood tests at 4 and 9 months but I was told everything was fine. We consulted with an allergist after he started to display worsening malnutrition symptoms, negative growth charts and 7+ loose stools a day. She told us that in the Celiac's panel he had 1 test come back elevated and 2 that were closer to normal but still concerning given his other tests and his symptoms. She also informed us that blood tests and the biopsy often give false negatives in children under 5. Apparently they just have not been reacting to the gluten long enough to have damage that would show on these tests. Hopefully your GI is more aware of Celiac's than ours was. I had to just try it on my own and see. The results were literally miraculous for us. He is sleeping all night which he never did before and is down to 1-2 normal stools a day that no longer look like undigested food but "normal" poop.

As far as the biopsy, It is up to you. To me it seemed pretty invasive for a test that was likely to be inconclusive for his age group. The best diagnostic tool for us was the gluten-free diet. If you do go with the biopsy it will need to be while he is on gluten to see the damage.

I hope that you find the answers you need with the GI. My son has not started to grow again but hopefully he will heal enough to start gaining and growing again. Right now at almost 17 months he is in 6-9 month clothing. I was very hard to have his doctors telling us that nothing was wrong. If he is not growing I think you are doing the best thing by pursuing answers. I wish I had earlier.

Blainesmom Newbie

Thanks you so much for the link. It was very helpful. I am anxiously awaiting his appt on thurs. I will let you know how it goes. :)

Here is a link you might find helpful for explaining why TTG or EMA might be negative in a young child but antigliadin antibodies positive:

Open Original Shared Link

"Young children may not make the some of the

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,678
    • Most Online (within 30 mins)
      7,748

    Kristina S
    Newest Member
    Kristina S
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.