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High Ttg Level


CeliacSister33

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CeliacSister33 Newbie

I was diagnosed with Celiac Disease last week, a day after I found out I was pregnant. My tTG level was 260. Is this really high? I've gone completely gluten free but I was wondering if there was any way to lower it quicker. Will probiotics help?

I have had one live birth and 4 miscarriages so I now realize this was most likely the cause of at least some of them.

Anyone had a high tTG level like this and gone on to deliver a baby? My level was drawn before I went gluten-free obviously.

Thanks


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gfpaperdoll Rookie

I just want to welcome you to the board & I am sure someone with the answers to your questions will come along soon.

I am sorry that you have had the miscarriages. That is so hard to go through, I hope you have had a lot of family to support you. {{{{{{{{{{{{{hugs}}}}}}}}}}}}}}

Just learn everything that you can about the gluten free diet. I suggest that you go mostly grain free and eat whole foods, like meat, fish, nuts, fruits, veggies with some good olive oil. Wait till later to try the gluten free crackers & things. I also suggest that you go dairy free and soy free at the same time. You do not need dairy - even pregnant. Do get all your vitamin & mineral levels checked & take supplements - you are going to need them. Most all of us have the same problems, we need the B12 & the D & the calcium & a few other things... Just a hint, even if your B12 level checks out okay take a supplement...

hang around & ask any questions - someone here has been where you are, at what ever stage you are B)

there is a pregnancy thread so if you have not found it yet, you might want to post your questions there.

CeliacSister33 Newbie

Thank you so much!!

I do have family support. My sister was also just diagnosed with celiac, as were two of my nieces. We are waiting on the results from my biological daughter (we adopted two daughters as well).

My vitamins were low. My vitamin D was 9. It is back up to 56 now. My B was within normal but it does need to be supplemented. I'm not anemic but my ferritin was low.

Thanks, I will try the pregnancy forum!

happygirl Collaborator

Welcome to the board!

Here are some good websites for information.

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link (they have a list of companies that clearly list gluten, so if you dont see wheat/rye/barley/oats, then it doesn't contain those ingredients)

and of course, the parent site to this board, www.celiac.com

The best thing to do to help bring down your tTG is to go 100% gluten free!!!! Best of luck!

cruelshoes Enthusiast
My tTG level was 260. Is this really high? I've gone completely gluten free but I was wondering if there was any way to lower it quicker. Will probiotics help?

Anyone had a high tTG level like this and gone on to deliver a baby? My level was drawn before I went gluten-free obviously.

Each lab that processes the bloodwork will have a different range of what is normal. For example, one lab will say anything below 3 is negative, and another will say that anything below 20 is negative and so on. So it is difficult to compare one person's bloodwork to another unless both labs were using the same measurement scale. It is also important to note that the number of the test does not necessarily have a correlation to how much damage there is. I know lots of people that had negative bloodwork and had intestinal damage on the severe end of the spectrum. It's not necessarily a 1:1 relationship, so don't get to wrapped up in the number.

I was diagnosed in August of 2005. My GI doctor said I was one of the sickest people he had ever seen. I was very close to death, and had to be hospitalized for weeks due to malnutrition. For the month after I was released, I had to get fed daily through an IV. I got pregnant 2 months after I was diagnosed. My pregnancy was normal and I delivered a healthy baby girl. She's now 18 months old and rules the house. :)

I think the most important thing for you to do is to go totally gluten-free right away and concentrate on eating a healthy diet for your baby. There is nothing you can do to make your numbers go down faster. Removing gluten from your diet will cause that to happen, but it might take longer than you think it should. Just eat well, be good to yourself and enjoy your pregnancy.

  • 1 year later...
wunderwuman1234 Newbie

I was diagnosed with Celiac Disease last week, a day after I found out I was pregnant. My tTG level was 260. Is this really high? I've gone completely gluten free but I was wondering if there was any way to lower it quicker. Will probiotics help?

I have had one live birth and 4 miscarriages so I now realize this was most likely the cause of at least some of them.

Anyone had a high tTG level like this and gone on to deliver a baby? My level was drawn before I went gluten-free obviously.

Thanks

My daughter who is 11 had a tTG level of 161 and that was high for her and was diagnosed with celiac then. as of yesterday her tTG level is 7.5!!! yaay. so it took 5 months to get it this low. i am very proud and feel validated now. i just want to buy her more food now!! lol good luck

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    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
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