Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Any Gluten Free Dining In Marlboro Mass. ?


loraleena

Recommended Posts

loraleena Contributor

I am going to a 3 day conference in Marlboro Ma. next week. I read on this thread that someone had a good experience at Longhorns in Marlboro. Are there any other good gluten free dining options there? Chinese perhaps?? Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Gemini Experienced
I am going to a 3 day conference in Marlboro Ma. next week. I read on this thread that someone had a good experience at Longhorns in Marlboro. Are there any other good gluten free dining options there? Chinese perhaps?? Thanks!

Are you looking to stay right in Marlborough, MA or are you willing to travel a little to eat? I only ask because I live very near there and am familiar with all the restaurants. Marlborough has very limited options for gluten-free dining and I usually never go to any of the restaurants there. There is a Longhorn's, right near to all the hotels on Rt. 20 but I wasn't impressed with them and have never gone back. More of a family place so it's noisy and the menu is just so-so. Not bad if you need to eat but not my first choice.

Check out: boyntonrestaurant.com They are in Worcester, about 20 minutes from where you will be and are easy to find....close to Rt. 290. On Wednesday nights they have a gluten-free menu for dinner and everyday they serve the best, fresh gluten-free pizza I've had in a long time. Very, very good. They are knowledgeable about celiac disease also so you can relax when ordering. Do a google for directions....it's not difficult to find at all. It's very popular there so at peak times you may have to wait. It's a pub style restaurant....very casual.

There is also an Outback in Westborough.....again, not a far ride and right off the highway.

There is a very good restaurant in Hudson, Ma., about 10 minutes from the hotel district in Marlborough called Chloe's Bistro. Website is: chloebistro.com. There is a waitress there with a Celiac husband and she is great at helping you with the menu. Can't remember her name but she has long, dark hair and is very chatty.....nice lady. I have had excellent luck getting a good, safe meal there and the food is really good....more high end but not a budget buster.

No gluten-free menu but the chef will listen and accommodate.

These are the best of what you can expect for the area, without traveling far. Marlborough is filled with more family type places to go so I haven't had much luck with dining out there. There is another place called Allora which is right near to the hotels but I checked out their menu and there wasn't much I saw that a Celiac could eat. Too much pasta and sauces so I haven't gone there.

Good luck to you and if you have questions, don't be shy!

loraleena Contributor
Are you looking to stay right in Marlborough, MA or are you willing to travel a little to eat? I only ask because I live very near there and am familiar with all the restaurants. Marlborough has very limited options for gluten-free dining and I usually never go to any of the restaurants there. There is a Longhorn's, right near to all the hotels on Rt. 20 but I wasn't impressed with them and have never gone back. More of a family place so it's noisy and the menu is just so-so. Not bad if you need to eat but not my first choice.

Check out: boyntonrestaurant.com They are in Worcester, about 20 minutes from where you will be and are easy to find....close to Rt. 290. On Wednesday nights they have a gluten-free menu for dinner and everyday they serve the best, fresh gluten-free pizza I've had in a long time. Very, very good. They are knowledgeable about celiac disease also so you can relax when ordering. Do a google for directions....it's not difficult to find at all. It's very popular there so at peak times you may have to wait. It's a pub style restaurant....very casual.

There is also an Outback in Westborough.....again, not a far ride and right off the highway.

There is a very good restaurant in Hudson, Ma., about 10 minutes from the hotel district in Marlborough called Chloe's Bistro. Website is: chloebistro.com. There is a waitress there with a Celiac husband and she is great at helping you with the menu. Can't remember her name but she has long, dark hair and is very chatty.....nice lady. I have had excellent luck getting a good, safe meal there and the food is really good....more high end but not a budget buster.

No gluten-free menu but the chef will listen and accommodate.

These are the best of what you can expect for the area, without traveling far. Marlborough is filled with more family type places to go so I haven't had much luck with dining out there. There is another place called Allora which is right near to the hotels but I checked out their menu and there wasn't much I saw that a Celiac could eat. Too much pasta and sauces so I haven't gone there.

Good luck to you and if you have questions, don't be shy!

Thanks. I will be at a conference in the hotel district. I am actually staying in Newton with my boyfriend, but wanted a close by restaurant that I could go to with my coworkers who will be staying in the hotel district in Marlboro. I would love to check out the Woester place, but I don't think they will want to drive that far. Maybe I will check out Chloe's.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,666
    • Most Online (within 30 mins)
      7,748

    Miss Lorraine vincent
    Newest Member
    Miss Lorraine vincent
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Zuma888
      Thanks! This makes a lot of sense.
    • Zuma888
      Thanks! I am currently trying B1 out on its own. I tried many brands of B-complex and they always make me feel nauseous and tired. I think I may have to try taking each B vitamin on its own.
    • ARutherford
      Thank you heaps for this advice!  
    • Wheatwacked
      Are you supplementing any vitamins?  Recently added medications? the ones that helped me the most noticibly was increasing vitamin D blood level to 80 ng/ml and Iodine to 500 mcg once or twice a day, Thiamine, Choline, and Iodine, B6 speeds up gastric motility, gastric motility, which is the movement of food through the stomach, is primarily achieved through peristalsis. Moving food faster helps bloating. 10,000 IU vitamin D 500 mg Thiamine or more Choline  brain fog, fat digestion.  Since the recommended reduction in red meat and eggs, experts estimate that only 10% of the population eats the minimum RDA., 500 mg.  Choline is a large percentage of bile.  Many Celiacs are first diagnosed as Gall Bladder surgery candidates.  It works for a while, fut the the symptoms come back. Iodine – 600 to 1200 mcg of Liquid Iodine Vitamin B2 helps break down proteins, fats, and carbohydrates. It plays a vital role in maintaining the body's energy supply.  500 mg Pantothenic Acid vitamin B5 Low fat yogurt.  My favorite brand is Stonyfield.  Pasture fed means an omega 6:3 ratio of 1:1.  Comercial dairies feed grains and have omega 6:3 ratio  of 5:1.  Omega 3 is healing, omega 6 is inflammatory. No fat yogurts, including greek style has various gums added to replicate the fatty mouth feel, and these gums like guar gum can have several side effects, especially if low vitamin B6 causes poor gastric emptying. Omega-3 and Omega-6 Fatty Acids in Vegetables  Eating more of the vegetables low in omega six and high omega 3 can reduce inflammation. The American diet is fortified.  Gluten free foods are not.  
    • xxnonamexx
      This was one I tried w/o issues using gluten-free flour. It gets confusing the 121 cup for cup. Especially the price of it. But I love using the make your own mixes of gluten-free flours potato starch such as this to make it go further https://theloopywhisk.com/2021/09/23/homemade-gluten-free-flour-blend/ Heres a recipe stating 1:1 https://chefalina.com/gluten-free-anisette-toast-cookies/ I want to try these cookies which I miss since going gluten-free as well as the good Italian Holiday cookies I will be missing. I have found good sandwich bread at Whole Foods called 365 which is under $4 for a regular loaf you won't realize its gluten-free or the Promise bread brand. Making your own sandwich bread seems like a bunch that break apart etc. Eventually I will have to try one.
×
×
  • Create New...