Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

E Mail From Bayer Reguarding Aleve


newgirl88

Recommended Posts

newgirl88 Apprentice

Dear Consumer:

Thank you for contacting Bayer HealthCare regarding Aleve Liquid Gels. We appreciate your interest in our product.

We do not add any gluten to our products. However, we cannot guarantee that our products are 100% gluten-free as this product is produced in a facility that manufactures and/or packages other items which may contain gluten.

Comments such as your own help us meet the growing needs of our consumers. I certainly will share them with our Regulatory, Medical and Marketing departments for consideration.

Sincerely,

Frank Belinc

Consumer Advisor


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

I do not believe I have ever used the gel caps, but I use the caplets all the time and I know for a fact, they are gluten free. Aleve is wonderful, I do only use it for 2 or 3 weeks at a time, 2 times a day, then I take a break from it. I also use Advil, Tylenol, Excedrin Migraine, Excedrin Tension (I just found I can't use this anymore because I break out from the red dye, but it is gluten free), and I have Equate Ibuprofen. Yes, I have many, I suffer major headaches, along with neuropathy. I do not take as much painkillers anymore now that I am taking Topamax, but I do still have them on hand.

newgirl88 Apprentice

I called Tylenol and they sent me a list of products with gluten-free ingredients, but they wouldn't guarantee anything either.

psawyer Proficient

In practical terms, it seems that nobody will guarantee gluten-free for anything anymore. There have been too many lawsuits, so prudent legal advice is to say things like "we don't add any gluten [on purpose]" while denying any responsibility for any inadvertent contamination which may occur. Most manufacturers obtain at least some ingredients from third parties, and they don't want to assume responsibility for an error made by their supplier.

So, get used to hearing "we don't guarantee" anything.

My wife eats a few gluten-containing products, and stores them in the kitchen. We take precautions, but our kitchen is a "shared facility" and our utensils are "shared equipment." This is also true of just about every restaurant, no matter how celiac-aware they are. They have one kitchen, and one pool of utensils. They wash them, but it is a shared facility with shared equipment.

tarnalberry Community Regular

yep, standard CYA statement. one that I will not let stop me from using aleve. as always, we have to make our own decisions, of course.

darlindeb25 Collaborator

Me too. As I stated above, I use Aleve. I have been taking it for the last week with no ill side effects, although, I have never taken the gel cap. I have neuropathy and sometimes need to take something for pain, I can't be afraid to take something for relief. I have always used Tylenol too. I have Tylenol for Arthritis in my cabinet now and use it often. As has been stated, many of these companies used to state they were gluten free, but now are saying

"we don't add any gluten [on purpose]" while denying any responsibility for any inadvertent contamination which may occur.
just as a CYA statement. For us, it's a judgment call. I used the product before and was fine, so I continue to use it and keep my fingers crossed.
darlindeb25 Collaborator

Me too. As I stated above, I use Aleve. I have been taking it for the last week with no ill side effects, although, I have never taken the gel cap. I have neuropathy and sometimes need to take something for pain, I can't be afraid to take something for relief. I have always used Tylenol too. I have Tylenol for Arthritis in my cabinet now and use it often. As has been stated, many of these companies used to state they were gluten free, but now are saying

"we don't add any gluten [on purpose]" while denying any responsibility for any inadvertent contamination which may occur.
just as a CYA statement. For us, it's a judgment call. I used the product before and was fine, so I continue to use it and keep my fingers crossed.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



loco-ladi Contributor

Thats almost word for word what I got when I called aleve to ask them before purchasing it on the advice of my doctor for another issue....

My guess is they have a book and tab thru it looking for the word "gluten" then read it off the paper, its also what they send out in the emails, lol

Gotta love lawyers :angry:

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - cristiana replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      21

      Insomnia help

    4. - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      results from 13 day gluten challenge - does this mean I can't have celiac?

    5. - Lkg5 replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Unexpected gluten exposure risk from cultivated mushrooms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,353
    • Most Online (within 30 mins)
      7,748

    ace14219
    Newest Member
    ace14219
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
    • cristiana
      Thank you for your post, @nanny marley It is interesting what you say about 'It's OK not to sleep'. Worrying about sleeping only makes it much harder to sleep.  One of my relatives is an insomniac and I am sure that is part of the problem.  Whereas I once had a neighbour who, if she couldn't sleep, would simply get up again, make a cup of tea, read, do a sudoku or some other small task, and then go back to bed when she felt sleepy again.  I can't think it did her any harm - she lived  well into her nineties. Last week I decided to try a Floradix Magnesium supplement which seems to be helping me to sleep better.  It is a liquid magnesium supplement, so easy to take.  It is gluten free (unlike the Floradix iron supplement).  Might be worth a try.        
    • SilkieFairy
      It could be a fructan intolerance? How do you do with dates?  https://www.dietvsdisease.org/sorry-your-gluten-sensitivity-is-actually-a-fructan-intolerance/
    • Lkg5
      Thank’s for addressing the issue of mushrooms.  I was under the impression that only wild mushrooms were gluten-free.  Have been avoiding cultivated mushrooms for years. Also, the issue of smoked food was informative.  In France last year, where there is hardly any prepared take-out food that is gluten-free, I tried smoked chicken.  Major mistake!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.