Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Fiber!


sansglutengrl

Recommended Posts

gfpaperdoll Rookie

I thankfully am allergic to flax seed. So I have not been tempted to try it. I do not know one single food that is good for everyone... I personally believe it is not healthy along the same vein that I do not think that soy is healthy. Just my opninion. I am also allergic to oats, so I am not going to be checking into any oats...

I have two copies of the gluten intolerant gene DQ1.

I also use bacon fat to fry things in or coconut oil. Both are delicious. & yes, if I am going to eat any popcorn, I pop my own, in a stainless steel pan. I do not want to eat the chemicals that are in the melted microwave bags... But I do not have any research on this - just my personal opinion. The same with eating any food heated up in plastic or styrofoam - I am just not going to eat it. Also, not going to eat anything out of a teflon pan.

I get organic dried fruit that has no additives. I have no problems with sugar, I think it is because I do not eat grains. & really I have no sugar or corn syrup unless I am having a See's chocolate. My last treat from the processed world. I use honey in most of my cooking.

I gave up corn syrup about 2 years ago - which was the best thing I ever did for myself.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



JNBunnie1 Community Regular
I thankfully am allergic to flax seed. So I have not been tempted to try it. I do not know one single food that is good for everyone... I personally believe it is not healthy along the same vein that I do not think that soy is healthy. Just my opninion. I am also allergic to oats, so I am not going to be checking into any oats...

I know this is off-topic, but could you point me in the direction of the info you've found to make you feel the same way about flaxseed as you do about soy? I agree with you about soy, but haven't done any research into flaxseed.

itchygirl Newbie

If you're interested in possible negatives with flaxseed,one place to start researching is the topic of cyanogenic glycosides. Other lists I'm on have argued this to death, back from the dead and to death again :lol:

Here is a little bit to get you started

Open Original Shared Link

I will now back carefully away from this topic and go hide in the corner with my bacon B)

gfpaperdoll Rookie

In most of the books that I have read they keep coming back to the same thing, grains are not good for you. I put flax seed, oats, & soy in the same category as grains.

Flax seed may do some people a world of good, but I am not one of those people & I do not think that they are good for everyone. Also, if you read "Good Calories Bad calories" you will see how these supposedly heathly foods end up being recommended to the general public & how the medical community picks up the dogma & follows along... Flax seed is the new "soy" of today!!! 10 years from now it will be something else...

I think it is better to eat a wholesome diet with kale, broccoli, cabbage, tomatoes - raw & cooked, carrots, sweet potatoes, jicama... - which I think are the top healthy veggies, for me anyway. I skip spinach in favor of kale.

I think that you could skip the flax seed & have a breakfast with some bacon and/or sausage, couple fried eggs or scrambled and some fresh fruit and nuts.

I think that if a person is eating white potatoes, dairy, sugar, corn syrup & grains, & downing all that with a diet coke, & not trying to improve their diet that it is not going to matter if they eat flax seed.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    2. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    3. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    4. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

    5. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      7

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,831
    • Most Online (within 30 mins)
      7,748

    ATownCeliac
    Newest Member
    ATownCeliac
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      You might consider asking for a referral to a RD (Registered Dietician) to help with food choices and planning a diet. Even apart from any gluten issues, you will likely find there are some foods you need to avoid because of the shorter bowel but you may also find that your system may make adjustments over time and that symptoms may improve.
    • Ello
      I wish Dr’s would have these discussions with their patients. So frustrating but will continue to do research. Absolutely love this website. I will post any updates on my testing and results.  Thank you
    • trents
      Losing 12" of your small bowel is going to present challenges for you in nutritional uptake because you are losing a significant amount of nutritional absorption surface area. You will need to focus on consuming foods that are nutritionally dense and also probably look at some good supplements. If indeed you are having issues with gluten you will need to educate yourself as to how gluten is hidden in the food supply. There's more to it than just avoiding the major sources of gluten like bread and pasta. It is hidden in so many things you would never expect to find it in like canned tomato soup and soy sauce just to name a few. It can be in pills and medications.  Also, your "yellow diarrhea, constipation and bloating" though these are classic signs of a gluten disorder, could also be related to the post surgical shorter length of your small bowel causing incomplete processing/digestion of food.
    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.