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Head And Shoulder's Shampoo

angel-jd1

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angel-jd1 Community Regular
angel-jd1
Posted

I was wondering if anyone had any info on head and shoulders shampoo. Thanks in advance for the help.

-Jessica :rolleyes:

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angel-jd1 Community Regular
angel-jd1
Posted
  • Author

Unfortunately when I tried to call today, they are closed for the holiday...sooo I will try again Monday, unless someone has some info for me. Seems that every place I called today was closed for the holiday...bummer!!

-Jessica :rolleyes:

Lisa Mentor
Lisa
Posted
Unfortunately when I tried to call today, they are closed for the holiday...sooo I will try again Monday, unless someone has some info for me. Seems that every place I called today was closed for the holiday...bummer!!

-Jessica :rolleyes:

Don't know Jessica, but Patti posted this today.

Words to watch out for in shampoos and stuff....

Avena Sativa (Oat) Kernel Flour

Cyclodextrin

Dextrin

Dextrin Palmitate

Hydrolyzed Malt Extract

Hydrolyzed Oat Flour

Hydrolyzed Vegetable Protein

Hydrolyzed Wheat Flour

Hydrolyzed Wheat Gluten

Hydrolyzed Wheat Protein

Hydrolyzed Wheat Protein/PVP Crosspolymer

Hydrolyzed Wheat Starch

Malt Extract

Maltodextrin

Secale Cereale (Rye) Seed Flour

Sodium C8-16 Isoalkylsuccinyl Wheat Protein Sulfonate

Triticum Vulgare (Wheat) Germ Extract

Triticum Vulgare (Wheat) Germ Oil

Triticum Vulgare (Wheat) Gluten

Triticum Vulgare (Wheat) Starch

Wheat Amino Acids

Wheat Germ Glycerides

Wheat Germamidopropalkonium Chloride

Wheat Protein

Wheatgermamidopropyl Ethyldimonium Ethosulfate

Yeast Extract

___________________

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

Thanks!! I'll have to do some label reading :)

-Jessica :rolleyes:

angel-jd1 Community Regular
angel-jd1
Posted
  • Author

I called P & G today, they said that they clearly list any gluten ingredients on their label. So that's good news!! Hopefully that info helps someone. There wasn't any gluteny ingredients in the "flavor" of head and shoulders I was looking at.

-Jessica :rolleyes:

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

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      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
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      Unexpected gluten exposure risk from cultivated mushrooms

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      Many thanks!
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      Unexpected gluten exposure risk from cultivated mushrooms

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      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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