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Medicine


ntfari09

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ntfari09 Newbie

i've never posted on here... so i hope i'm doing this right/in the right place.... but i was wondering if anybody knew of any cough drops/medicines that are definitely gluten-free? i've had celiacs for over a year and this is the first time i have a cold and cough bad enough where i should take something. so many products either don't say or when i check their website or call say they can't guarantee it's gluten-free, so i would feel much better hearing from someone who's tried a product and been fine!

any help appreciated.. thank you!!


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Wonka Apprentice

Welcome to the forum. I can't help you with your quest as I never take anything for coughs or colds. I might take Buckley's if my cough is dry but never for a wet productive cough. I don't like to interfere with the bodies natural battle against the virus making me sick. Besides I've often reacted poorly to alot of medications. Hope you feel better soon. Most viruses run their course in 7 to 10 days but I know that there are some viruses out there that have lasted for many weeks. Get lots of rest and keep up your water intake, that is the best way to help heal your body.

celiacmegan Newbie

If you have congestion, regular sudafed is gluten free. I would die without it.

Lisa Mentor

Something here may be helpful:

Open Original Shared Link

Feel better.

kbtoyssni Contributor

I've taken Delsym cough syrup, Halls cough drops, DayQuil.

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    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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