Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

New Questions

dragonsrebel

Recommended Posts

dragonsrebel Rookie
dragonsrebel
Posted

Im still trying to get used to this forum and how to find topics, So this may be posted in the wrong area. Today I found out I have lactose intolerance as well as the gluten/ wheat. I was really bummed out about the wheat and now even more so with the lactose. What am I gonna eat now? My son was positive for lactose too. I think he has celiac as well, we find out in a week or so. This I think is what bumms me out the most cuz hes only 10 years old. I have been a cook in restuarants for over 15 years, I am currently working in a pizza shop and we use flour everyday and its in the air i breathe I am sure. My question is, If I breathe it in is it the same as ingesting it, will I have to quit my job? Also does anyone suffer from back pain( siatica) is this a symptom?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Ursa Major Collaborator
Ursa Major
Posted

I hate to say this, but working in a pizza shop is about the worst thing for you to do. Yes, if you inhale flour, you will be glutened. And terrible back pain is definitely one of my celiac disease symptoms. If you want your health back, you will need to find a new job.

I would be happy if my only intolerances were gluten and dairy! You still have SO much to eat left.

Try looking at what you can eat, rather than what you can't. It might open your eyes to all the possibilities!

kayavara Rookie
kayavara
Posted

I have been having back pain for as long as I've had the constant bloating and many other symptoms.I never made the connection! It's making more and more sense now.I am learning by the minute here.I don't feel quite as "crazy" as I use to as I learn more about this gluten/wheat issue.

Kay

CeliacMom2008 Enthusiast
CeliacMom2008
Posted

From what I've read your lactose intolerance may only be temporary. Once the gut heals you may be able to return to dairy.

I freaked out when we were hit with this as well. Cheese and milk were huge parts of his diet. I know many on the forum would suggest eliminating all dairy, but our ped GI and Celiac dietician suggested trying Lactaid. Once we started though, it wasn't really as hard as I thought it would be. Especially using the Lactaid when necessary (we still eliminated drinking it straight). Maybe it's because once you tackle gluten you can do anything, I don't know...

Good luck!

dragonsrebel Rookie
dragonsrebel
Posted
  • Author
I hate to say this, but working in a pizza shop is about the worst thing for you to do. Yes, if you inhale flour, you will be glutened. And terrible back pain is definitely one of my celiac disease symptoms. If you want your health back, you will need to find a new job.

I would be happy if my only intolerances were gluten and dairy! You still have SO much to eat left.

Try looking at what you can eat, rather than what you can't. It might open your eyes to all the possibilities!

Thanx for your reply. After reading your bio I feel lucky to only have wheat and lactose intolerance. What do you eat with all your allergies? I should ask. Back pain is not new to me. I have had two back surgeries. A disc fixed in 1999 and then a double spinal fusion in 2005. So back pain is not a unusual for me. But too me there are two kinds of back pain. One that is caused from my surgeries and over doing things I know i should not do. Then there is the unexplained pain I get from doing nothing. I was only diagnosed with gluten 2 weeks ago. I go for my biopsy in a week and a half. The doc wants me to keep eating wheat till then. Its funny how the mind works ,now that i know that its the wheat that makes me illl I have no desire to eat it. Im pretty much forcing my self to eat wheat.As for my job I will have to start pursuing a career outside the restaurant business.

Wonka Apprentice
Wonka
Posted

I also have problems with chronic sciatic pain. Now that I suspect that I have celiac (I get too sick to gluten load for testing) and am really careful about my diet I have had only 1 flare up this year (I once went 3 years with no relief from sciatic pain). I have found an amazing chiropractor that is able to give me relief from the pain and stop the flare up (previously I had been to 3 physiotherapists, 2 accupuncturists, 3 massage therapist and one other chiropractor with no relief, my fibromyalgia doctor sent me to this chiro because I wanted a non medicinal treatment for this). I am hoping that once I can get off the iron supplements, for my iron deficiency anemia, that I'll then have a better gauge as to how I'm doing (it's hard to judge because I'm not tolerating the iron well).

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,800
    • Most Online (within 30 mins)
      7,748
    Connie Mac
    Newest Member
    Connie Mac
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Anyone From South Africa

      By trents · Posted

      Welcome to the forum, @Izelle! Normally, the diagnosis of celiac disease involves two stages.  The first stage involves a simple blood test that looks for antibodies that are pretty specific to celiac disease. Celiac disease is an autoimmune disorder that attacks the lining of the small bowel which produces antibodies that can be detected in the blood with tests specifically designed for this purpose. There are a number of these tests that can be run. Some are more specific for celiac disease and thus more reliable than others. The two most common antibody tests ordered by physicians when diagnosing celiac disease are the "total IGA" and the "tTG-IGA" test. At least these two should always be ordered. Here is a an article outlining the subject matter of celiac antibody tests:  If the tTG-IGA levels are 10x normal then it is becoming common practice in some countries to grant a celiac diagnosis on the bloodwork alone. The second stage involves an endoscopy with biopsy of the small bowel lining to look for the damage to the small bowel lining typically caused by celiac disease's inflammatory process over time. This is usually done in response to one or more positives from the blood antibody testing and constitutes confirmation of the antibody testing to eliminate the possibility of false positives. 
    • Izelle
      Anyone From South Africa

      By Izelle · Posted

      Hi there, Please can you tell me exactly how this disease is diagnosed? I am also from South Africa Regards Izelle
    • Waterdance
      Diagnosed gluten allergy but not Celiac

      By Waterdance · Posted

      Thank you for saying that. That doctor diagnosed me with IBS with no follow-up so the relationship is already concluded. If I pursue diagnosis further I'll request someone else. 
    • Rejoicephd
      Struggling to get into a good pattern

      By Rejoicephd · Posted

      Hey everyone. Thanks again for your suggestions. I wanted to give an update and ask for some follow-up suggestions from you all.  So I did go through all of my food items and stopped eating things that were “gluten free” and switched over to the “certified gluten free” ones (the ones with the g symbol). I also stayed away from restaurants except once and there I ordered something raw vegan and gluten free hoping for the best. I also stayed away from oats and soy and dairy. I've also been increasing my vitamin B complex. I've been doing this for about 12 days and while I know that's not that long, I'm still getting sick. Sometimes having diarrhea. Sometimes getting headaches and having necklaces. Sometimes waking up feeling horrible brain fog. I did go to my GI doc and they did a blood test and found my TtG-IgA was in the negative range (and a lower number than I'd had before). I also had normal levels of CRP. My stool showed no elevation of calprotectin and no pathogens. My GI doc said the symptoms could be related to a gluten exposure or to IBS. I'm keeping a food diary to see if I can narrow down whats going on. I know I have good days and bad days and Im trying to isolate what makes a good day versus a bad day. Generally so far it looks like if it eat something super cautious like raw vegetables that I chopped myself into a salad and almonds, im fine but if I eat something more complex including, say, chicken and rice (even if packaged and certified gluten free or made by me with gluten free ingredients), it may not go so well. I may end up with either a headache, neck tension, brain fog, and/or diarrhea that day or the morning after. Any other thoughts or suggestions? I am planning to start tracking my foods again but I wanted to do it in more detail this time (maybe down to the ingredient level) so are there any common ingredients that celiacs have issues with that you all know of that I should track? I've got dairy, oats, soy, eggs, corn, peas, lentils on my “watch list”. Other things I should add? I'm hoping if I track for another two weeks I can maybe pin down some sensitivities. Appreciate the help and tips. Thank you so much!!
    • trents
      Diagnosed gluten allergy but not Celiac

      By trents · Posted

      "My GI doctor ruled out gluten celiac entirely because I didn't have skin rash." Are you serious? The overwhelming majority of people with confirmed celiac disease do not have the rash. It's called dermatitis herpetiformis. It is found in only about 10-15% of those with celiac disease: https://www.celiac.ca/gluten-related-disorders/dermatitis-herpetiformis/ If your GI doc is operating on that piece of misinformation, I would start looking for a new GI doc because I wouldn't trust him/her in general. 
×
×
  • Create New...