Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Delayed Digestion?


LuvMoosic4life

Recommended Posts

LuvMoosic4life Collaborator

Is it common for people with celiacs/gluten intolerances to have a problem with food sitting in the stomach longer than "normal". I'm back on gluten again after a short absence from it to see how I would react. When I was gluten free I noticed after a few days my food digested much quicker. I always had a problem digesting vegetables and though veggies were the problem for everyhing, but when I was gluten free I had no problem, no gas, no nothing. My whole life when I would eat lettuce or salad I had a problem with it seeming to stay in my stomach, I'd eat it and burp it up even 11 hours later. When I went gluten free I was wating for this to happen, but it never did, I would burp it up for maybe an hour and after that I would be fine. So today has been 3 days back on gluten. I had a salad at about 1pm it is now almost 12am and I'm still burping it up! anyone have this problem, not just salad, but with any food????? I also feel lik I have to scratch all he time, like prickly feeling- this sucks! I feel worse going back on gluten after being gluten free!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



bailey4 Newbie

I dont know if this is the same thing, but I always thought I had an "onion" issue. Could no longer eat them gas bloating and terrible indigestion. I was off gluten for a while and had absolutely no problem tolerating onions. Now I am back on gluten for the biopsy and everything (including onions) feel like a rock in my stomach. Seems like it takes a long time to digest. Hope that helps.

Lisa

curlyfries Contributor

Since I have realized that I have a problem with gluten, I am sure my daughter does too. ( She is finally starting to believe me). Anyway, a couple years ago she was diagnosed with "slow motility". ( I'm sure there is a more medical term for it, but she doesn't know what it is.) Anything solid or liquid takes a long time to move thru her system. It had caused ulcers in her stomach from sitting there too long. The dx was made by feeding her food and drink with a dye. I don't know if she had the burping problem.

Lisa also :P

LuvMoosic4life Collaborator
I dont know if this is the same thing, but I always thought I had an "onion" issue. Could no longer eat them gas bloating and terrible indigestion. I was off gluten for a while and had absolutely no problem tolerating onions. Now I am back on gluten for the biopsy and everything (including onions) feel like a rock in my stomach. Seems like it takes a long time to digest. Hope that helps.

Lisa

definitly the same problem I have. onions are horrible for me on gluten.

LuvMoosic4life Collaborator

another thing, if anyone reads this....

I'm about 5 days back on gluten. I even bought bread, which I stopped buying myself a year ago because I noticed it bothered me a lot (that was before I even new about the gluten thing)

anyways, my digestive problems arent quite as bad as I thought they would be, they arent good though... the thing that is really bad is headace. Its like a migrane that wont go away and I have tons of tension in the back of my neck. I just feel fatigued all over and my tendons hurt, like its hard to stretch. I've been getting so tired after I eat that all I want to do is sleep, and yesterday I went to bed 4 hours before my regular bed time, I couldnt keep my eyes open. sound familar to anyone? I can't talk to my mom or anyone about my symptoms anymore, I'm pretty sure they are sick of it and my mom just doesnt believe me. I told her what I ate the othe day and she said "well, maybe it was the turkey" that was after I specifically told her I went back to eating gluten ahhh!!!!! I thnk she is trying to convince herself I dont have a problem, or maybe she just doesnt understand. We were in the bread isle @ the store yesterday and she said "so what kind of bread do you buy here when you are gluten free? and picked up a loaf and started reading ingredients.....I was about to scream after a month of explaining to her what gluten is....

ThatlldoGyp Rookie

Hi, it is time to get the bloodwork if you have not already and get yourself off of gluten for good. My bro is gluten sensitive and unstoppable migrains, body aches, and excessive sleeping are his "big3" symptoms of gluten exposure. I would highly suggest that you go get the bloodwork and work with your Dr. to get to the bottom of this.

I know how frustrating it is to get your family on board with the program. Sometimes it is denial, sometimes it is ignorance about how important this is. I am lucky, 2 of my sibs are also gluten free, so when we go anywhere as a family I have 2 others who are doing the exact same thing. There is power/confidence in numbers like that!

I would like to suggest that you might want to buy your mom "gluten-free for Dummies" and have her read that. It helped my son understand everything I was doing and why, maybe your mom just needs to read a book about it to understand that this is not uncommon and that you are not alone in this issue.

bailey4 Newbie

I have been back on gluten for about a week now. Sick as a dog, all I do is sleep and my hands ar all swollen and I actually feel like someone beat me up. I'm doing this for the biopsy, but as I sit here you would wonder why. I also felt like I ate a handfull of rocks, so yes your sypmtoms are real. My husband cant believe that he can see the effects of gluten on me but he can and it makes him understand it a lot more. Have you gotten any tests done yet?

Lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



LuvMoosic4life Collaborator

hi, thanks. I havent had tests done yet b/c I'm still trying to get in with the doctor, I'm a new pacient. I went back on gluten b/c I want to get the test done (hopefully the doc actually does it!!) and b/c I just wanted to see the reaction ( I just couldnt believe how good I felt gluten free and was wondering if it really was in my head like everyone was telling me- they were wrong!). Even if it comes back negative I'm going gluten free, this is reiculous!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,900
    • Most Online (within 30 mins)
      7,748

    tessycork47
    Newest Member
    tessycork47
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Judy M! Yes, he definitely needs to continue eating gluten until the day of the endoscopy. Not sure why the GI doc advised otherwise but it was a bum steer.  Celiac disease has a genetic component but also an "epigenetic" component. Let me explain. There are two main genes that have been identified as providing the "potential" to develop "active" celiac disease. We know them as HLA-DQ 2.5 (aka, HLA-DQ 2) and HLA-DQ8. Without one or both of these genes it is highly unlikely that a person will develop celiac disease at some point in their life. About 40% of the general population carry one or both of these two genes but only about 1% of the population develops active celiac disease. Thus, possessing the genetic potential for celiac disease is far less than deterministic. Most who have the potential never develop the disease. In order for the potential to develop celiac disease to turn into active celiac disease, some triggering stress event or events must "turn on" the latent genes. This triggering stress event can be a viral infection, some other medical event, or even prolonged psychological/emotional trauma. This part of the equation is difficult to quantify but this is the epigenetic dimension of the disease. Epigenetics has to do with the influence that environmental factors and things not coded into the DNA itself have to do in "turning on" susceptible genes. And this is why celiac disease can develop at any stage of life. Celiac disease is an autoimmune condition (not a food allergy) that causes inflammation in the lining of the small bowel. The ingestion of gluten causes the body to attack the cells of this lining which, over time, damages and destroys them, impairing the body's ability to absorb nutrients since this is the part of the intestinal track responsible for nutrient absorption and also causing numerous other food sensitivities such as dairy/lactose intolerance. There is another gluten-related disorder known as NCGS (Non Celiac Gluten Sensitivity or just, "gluten sensitivity") that is not autoimmune in nature and which does not damage the small bowel lining. However, NCGS shares many of the same symptoms with celiac disease such as gas, bloating, and diarrhea. It is also much more common than celiac disease. There is no test for NCGS so, because they share common symptoms, celiac disease must first be ruled out through formal testing for celiac disease. This is where your husband is right now. It should also be said that some experts believe NCGS can transition into celiac disease. I hope this helps.
    • Judy M
      My husband has had lactose intolerance for his entire life (he's 68 yo).  So, he's used to gastro issues. But for the past year he's been experiencing bouts of diarrhea that last for hours.  He finally went to his gastroenterologist ... several blood tests ruled out other maladies, but his celiac results are suspect.  He is scheduled for an endoscopy and colonoscopy in 2 weeks.  He was told to eat "gluten free" until the tests!!!  I, and he know nothing about this "diet" much less how to navigate his in daily life!! The more I read, the more my head is spinning.  So I guess I have 2 questions.  First, I read on this website that prior to testing, eat gluten so as not to compromise the testing!  Is that true? His primary care doctor told him to eat gluten free prior to testing!  I'm so confused.  Second, I read that celiac disease is genetic or caused by other ways such as surgery.  No family history but Gall bladder removal 7 years ago, maybe?  But how in God's name does something like this crop up and now is so awful he can't go a day without worrying.  He still works in Manhattan and considers himself lucky if he gets there without incident!  Advice from those who know would be appreciated!!!!!!!!!!!!
    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.