Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

My Daughters Teeth


Krystens mummy

Recommended Posts

Krystens mummy Enthusiast

Hi can anyone help me. My daughters two front top teeth have what looks like chalky white bottoms. only the bottom 1mm is this the start of tooth decay? she is only 16 months and is gluten sensitive.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cyberprof Enthusiast
Hi can anyone help me. My daughters two front top teeth have what looks like chalky white bottoms. only the bottom 1mm is this the start of tooth decay? she is only 16 months and is gluten sensitive.

I think you'll need to talk to a dentist on this one. Here's some info to get you started.

I searched for a long time to find a picture of discoloration. My dentist - though knowledgeable about celiac after I asked her to research it - didn't know what caused my 14 yo son's teeth discoloration. Here are the pictures I found: Open Original Shared Link My son's teeth look like the middle/moderate picture.

Here's a quote from the author: "True hypoplasia is a developmental phenomenon whose cause is a little hard to pinpoint. Any systemic distrubance over a long period of time can effect developing tooth enamel. So, if the enamel is forming now (permanent teeth), then a healthy child with no prolonged illnesses or fevers will be more likely to avoid developmental disturbances." Sounds like celiac to me.

You say that your daughter is "gluten sensitive". Does that mean she is fed only gluten-free foods? If not, you may want to be safe and take her gluten free so she doesn't get worse.

Good luck.

~Laura

Nic Collaborator

Hi, my celiac son's permanent front teeth have a little white staining on them as well. But my sister and I also had stained teeth as children and neither one of us has any illness. Also, my friend's son has darker staining on his back teeth and also has no illnesses. But it is not decay. A dentist can better explain why this happens.

gfpaperdoll Rookie

my grand-daughter who is 10 YO just gained a bunch of weight & lost ALL the enamel on ALL her teeth. She is NOT gluten-free, she has two DQ1 genes - as do most of the people in my family - including me.

gluten intolerant is very serious business. Celiac will get the GI stuff first - but gluten intolerant can attack a lot of other areas before you ever get any GI symptoms - if ever.

Krystens mummy Enthusiast
I think you'll need to talk to a dentist on this one. Here's some info to get you started.

I searched for a long time to find a picture of discoloration. My dentist - though knowledgeable about celiac after I asked her to research it - didn't know what caused my 14 yo son's teeth discoloration. Here are the pictures I found: Open Original Shared Link My son's teeth look like the middle/moderate picture.

Here's a quote from the author: "True hypoplasia is a developmental phenomenon whose cause is a little hard to pinpoint. Any systemic distrubance over a long period of time can effect developing tooth enamel. So, if the enamel is forming now (permanent teeth), then a healthy child with no prolonged illnesses or fevers will be more likely to avoid developmental disturbances." Sounds like celiac to me.

You say that your daughter is "gluten sensitive". Does that mean she is fed only gluten-free foods? If not, you may want to be safe and take her gluten free so she doesn't get worse.

Good luck.

~Laura

My daughter is in a gluten free diet she has been since she was nine months old. There is celiac disease on my fathers side (this is only a recent discovery). In my eyes she is celiac. She has been plagued with diarrhoea rashes, stopped growing, irritable, had a rash that looked like DH for three weeks and was intensely itchy that cleared when we put her on gluten-free diet. She was always pale with red rings around her eyes and these symptoms all return when accidental ingestion of gluten occurs.

cyberprof Enthusiast
My daughter is in a gluten free diet she has been since she was nine months old. There is celiac disease on my fathers side (this is only a recent discovery). In my eyes she is celiac. She has been plagued with diarrhoea rashes, stopped growing, irritable, had a rash that looked like DH for three weeks and was intensely itchy that cleared when we put her on gluten-free diet. She was always pale with red rings around her eyes and these symptoms all return when accidental ingestion of gluten occurs.

It sounds like you are being proactive about the gluten-free diet.

Do the pictures that I posted look like your daughter's teeth?

~Laura

Krystens mummy Enthusiast
It sounds like you are being proactive about the gluten-free diet.

Do the pictures that I posted look like your daughter's teeth?

~Laura

Unfortunately I couldn't access them. It told me that the blogger was not found.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    2. - trents replied to Sarah Grace's topic in Related Issues & Disorders
      25

      Headaches / Migraines and Hypoglycaemia

    3. - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

    4. - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

    5. - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      2

      Heat intolerant... Yikes


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,151
    • Most Online (within 30 mins)
      7,748

    Travis25
    Newest Member
    Travis25
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      Excessive dietary tyrosine can cause problems.  Everything in moderation.   Sulfites can also trigger migraines. Sulfites are found in fermented, pickled and aged foods, like cheese.  Sulfites cause a high histamine release.  High histamine levels are found in migraine.  Following a low histamine diet like the low histamine Autoimmune Protocol diet, a Paleo diet, helps immensely.    Sulfites and other migraine trigger foods can cause changes in the gut microbiome.  These bad bacteria can increase the incidence of migraines, increasing histamine and inflammation leading to increased gut permeability (leaky gut), SIBO, and higher systemic inflammation.   A Ketogenic diet can reduce the incidence of migraine.  A Paleo diet like the AIP diet, that restricts carbohydrates (like from starchy vegetables) becomes a ketogenic diet.  This diet also changes the microbiome, eliminating the bad bacteria and SIBO that cause an increase in histamine, inflammation and migraine.  Fewer bad bacteria reduces inflammation, lowers migraine frequency, and improves leaky gut. Since I started following the low histamine ketogenic AIP paleo diet, I rarely get migraine.  Yes, I do eat carbs occasionally now, rice or potato, but still no migraines.  Feed your body right, feed your intestinal bacteria right, you'll feel better.  Good intestinal bacteria actually make your mental health better, too.  I had to decide to change my diet drastically in order to feel better all the time, not just to satisfy my taste buds.  I chose to eat so I would feel better all the time.  I do like dark chocolate (a migraine trigger), but now I can indulge occasionally without a migraine after.   Microbiota alterations are related to migraine food triggers and inflammatory markers in chronic migraine patients with medication overuse headache https://pmc.ncbi.nlm.nih.gov/articles/PMC11546420/  
    • trents
      Then we would need to cut out all meat and fish as they are richer sources of tyrosine than nuts and cheese. Something else about certain tyrosine rich foods must be the actual culprit. 
    • Scott Adams
      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.