Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cooking Show


donnal

Recommended Posts

donnal Apprentice

Hey, everyone! I used to get satellite and loved the cooking channel. Why don't the gluten-free flour companies or such sponsor a gluten-free cooking show?! I think one would very very much appreciated and welcomed! I know I'd feel that way--to have it "legitimatized" and out in the open (so non-gluten-free folks don't think it's just "health kick" thing!!) Has it been tried already or is there one and I don't know about it (we are thinking about getting satellite again). thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RiceGuy Collaborator

One which I saw advertised on this site is:

Open Original Shared Link

I don't know how it's doing though, and haven't seen it.

Fiddle-Faddle Community Regular
One which I saw advertised on this site is:

Open Original Shared Link

I don't know how it's doing though, and haven't seen it.

Thanks so much for the link! Their recipe for Mystery CHocolate Cake looks amazing. I don't think their show will get picked up by Food Network unless they make a lot of production changes, though--they talk to the "audience" as though the "audience" were a bunch of pre-schoolers rather than competent adults--very annoying!

megsbaby Newbie

oh my watching that was slightly painful. i get why they tell people to read labels and stuff since it is partly about educating those who don't suffer from celiac but...do they have to be so cheesy? it would be really awesome to see a good and fun gluten-free cooking show on the food network. i am also a HUGE food channel fan! i wonder how someone goes about pitching the idea to the food channel bigwigs??

LuvMoosic4life Collaborator
oh my watching that was slightly painful. i get why they tell people to read labels and stuff since it is partly about educating those who don't suffer from celiac but...do they have to be so cheesy? it would be really awesome to see a good and fun gluten-free cooking show on the food network. i am also a HUGE food channel fan! i wonder how someone goes about pitching the idea to the food channel bigwigs??

Im sure they could get a show on there if a celiac foundation approaches them with the idea. I agree that it should be more of an entertaining show than the lonk above. They could even have travel sections in the show where the host goes around to differant gluten free resturants or factories and picks up on cooking techniques and recipes. I think it would be great to bring about celiac awareness, I am shocked at the amount of people in this country that have never heard of gluten intolerance!!! Theres no reason why it shouldnt be as well known as something like lactose intolerance. I was going to go into culinary arts and study nutition when I was deciding on what to do for college, now I'm woshing that I stuck with that idea!!!! I would have loved to make a celiac cooking show.

LuvMoosic4life Collaborator

this is from the food network.com:

SHOW IDEAS

1. I have an idea for a new Food Network Show. Where Should I send it?

Food Network appreciates your interest in suggesting ideas, but we accept series and specials proposals only from television production companies with national or major market production credentials. If you are a production company, please send us your credentials and a history of your production experience only. After reviewing them, Food Network will determine whether or not to send you a release form with a request for further information.

Do not send any pitch ideas or proposals at this time, as they will be returned unread.

Please send your company's credentials to:

Food Network

75 Ninth Avenue

NY NY 10011

attention: Submissions

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,380
    • Most Online (within 30 mins)
      7,748

    odieodie
    Newest Member
    odieodie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Rogol72
      A friend of mine is in the bar trade most of his life and has never heard of lines being mixed for different type of beers and ciders. Better to stick with cans.
    • Rejoicephd
      Thanks very much for confirming my suspicion @Scott Adams! That helps a lot because I'm really trying to track down and get rid of these sources of cross-contact and so I'm going to just rule out the draft ciders and hope that helps. Also @Rogol72 its nice to hear you haven't had a problem on that side of the pond - draft cider lines being used for cider only certainly sounds like the right way to do it, but I think that must not always be practiced over here! 
    • Zuma888
      I didn't ask a doctor about this actually. I did ask several doctors a long time ago and they told me gluten has nothing to do with hashimoto's. One of them told me to do a gluten challenge to test for celiac, but at the time I was in graduate school so couldn't afford to be even more ill than I was. If you have the symptoms, I really don't advise you to do a gluten challenge. It messed me up mentally and physically for months. At the same time, I benefitted from doing the challenge in the sense that it convinced me that all my symptoms were truly from gluten - even stuff like insomnia! So now I am terrified to eat gluten, whereas before I would have a little once in a while and not notice anything dramatic. 
    • Winnie-Ther-Pooh
      I am in a similar situation where I can't feasibly do a gluten challenge but have all the symptoms and I have 2 celiac genes. I'm curious if your doctor advised you to eat as if you had a diagnosis or if they were more dismissive about it. 
    • Zuma888
      Negative, although I had most of the symptoms of celiac disease. I now eat as if I had a diagnosis.
×
×
  • Create New...