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Cooking Show

donnal

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donnal Apprentice
donnal
Posted

Hey, everyone! I used to get satellite and loved the cooking channel. Why don't the gluten-free flour companies or such sponsor a gluten-free cooking show?! I think one would very very much appreciated and welcomed! I know I'd feel that way--to have it "legitimatized" and out in the open (so non-gluten-free folks don't think it's just "health kick" thing!!) Has it been tried already or is there one and I don't know about it (we are thinking about getting satellite again). thanks!!

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RiceGuy Collaborator
RiceGuy
Posted

One which I saw advertised on this site is:

Open Original Shared Link

I don't know how it's doing though, and haven't seen it.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
One which I saw advertised on this site is:

Open Original Shared Link

I don't know how it's doing though, and haven't seen it.

Thanks so much for the link! Their recipe for Mystery CHocolate Cake looks amazing. I don't think their show will get picked up by Food Network unless they make a lot of production changes, though--they talk to the "audience" as though the "audience" were a bunch of pre-schoolers rather than competent adults--very annoying!

megsbaby Newbie
megsbaby
Posted

oh my watching that was slightly painful. i get why they tell people to read labels and stuff since it is partly about educating those who don't suffer from celiac but...do they have to be so cheesy? it would be really awesome to see a good and fun gluten-free cooking show on the food network. i am also a HUGE food channel fan! i wonder how someone goes about pitching the idea to the food channel bigwigs??

LuvMoosic4life Collaborator
LuvMoosic4life
Posted
oh my watching that was slightly painful. i get why they tell people to read labels and stuff since it is partly about educating those who don't suffer from celiac but...do they have to be so cheesy? it would be really awesome to see a good and fun gluten-free cooking show on the food network. i am also a HUGE food channel fan! i wonder how someone goes about pitching the idea to the food channel bigwigs??

Im sure they could get a show on there if a celiac foundation approaches them with the idea. I agree that it should be more of an entertaining show than the lonk above. They could even have travel sections in the show where the host goes around to differant gluten free resturants or factories and picks up on cooking techniques and recipes. I think it would be great to bring about celiac awareness, I am shocked at the amount of people in this country that have never heard of gluten intolerance!!! Theres no reason why it shouldnt be as well known as something like lactose intolerance. I was going to go into culinary arts and study nutition when I was deciding on what to do for college, now I'm woshing that I stuck with that idea!!!! I would have loved to make a celiac cooking show.

LuvMoosic4life Collaborator
LuvMoosic4life
Posted

this is from the food network.com:

SHOW IDEAS

1. I have an idea for a new Food Network Show. Where Should I send it?

Food Network appreciates your interest in suggesting ideas, but we accept series and specials proposals only from television production companies with national or major market production credentials. If you are a production company, please send us your credentials and a history of your production experience only. After reviewing them, Food Network will determine whether or not to send you a release form with a request for further information.

Do not send any pitch ideas or proposals at this time, as they will be returned unread.

Please send your company's credentials to:

Food Network

75 Ninth Avenue

NY NY 10011

attention: Submissions

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      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      If lectins were my problem, I would react to wheat germ (the highest source of wheat lectins) and beans. I don't. I only react to bread and pasta, which are the highest sources of gluten. Therefore, my issue is wheat-specific (Gluten/ATIs), not a general lectin issue.   I have eaten a supposedly high lectin diet (I say supposedly because lectin content in these foods is greatly reduced by proper cooking and I eat very few of those foods raw, and even then, rarely!!) for years. My health has improved greatly on my whole foods plant forward diet. I have asked all my drs and a registered dietician about my diet, asked if eating such a high amnt of fiber might interfere with the digestion of any other nutrients and the answer has always been NO.     while doing the gluten challenge I did not eat ANY wheat germ (since it doesn't have hardly any gluten, and I was too sick from the bread and pasta to want to eat much anyway) I will NOT put that poison in my body again. That was a horrific experience and if this is what most celiac patients have to deal with, I am very sorry for them I don't care if I have celiac or NCGS I won't intentionally cause myself that much pain and suffering it's not worth it.  
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

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    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

      good luck! vital wheat gluten made me violently ill. I will touch the stuff ever again.  
    • catnapt
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By catnapt · Posted

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