Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Need To Know If I Can Eat This Stuff

spunky

Recommended Posts

spunky Contributor
spunky
Posted

Hello...

I'm packing up for a trip and thought canned tuna would be something easy to take for sandwiches, etc., and picked up Kirkland Signature solid white albacore tuna packed in water with salt and pyrophosphate added... I checked all the lists I've got access to for this pyrophosphate stuff and cannot figure out what it's made from.

don't wanna take a chance on getting sick while travelling... and don't have much time left for buying more stuff. I also have plenty of pbj, sardines, canned salmon... tapioca loaf... I mean I probably have enough as it is witout the tuna... but I just want to make sure I've got enough stuff to easily take wihtout needing refrigeration and not get hungry.

Does anybody here know what pyrophospahte is... is it gluten free/????

Need to know soon....thanks!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Lisa Mentor
Lisa
Posted
Hello...

I'm packing up for a trip and thought canned tuna would be something easy to take for sandwiches, etc., and picked up Kirkland Signature solid white albacore tuna packed in water with salt and pyrophosphate added... I checked all the lists I've got access to for this pyrophosphate stuff and cannot figure out what it's made from.

don't wanna take a chance on getting sick while travelling... and don't have much time left for buying more stuff. I also have plenty of pbj, sardines, canned salmon... tapioca loaf... I mean I probably have enough as it is witout the tuna... but I just want to make sure I've got enough stuff to easily take wihtout needing refrigeration and not get hungry.

Does anybody here know what pyrophospahte is... is it gluten free/????

Need to know soon....thanks!

...........................................

Sodium pyrophosphate

From Wikipedia, the free encyclopedia

Jump to: navigation, search

Sodium pyrophosphate

Other names tetrasodium pyrophosphate, tetrasodium phosphate

Identifiers

CAS number [7722-88-5]

Properties

Molecular formula Na4P2O7

Molar mass 265.90 g/mol

Appearance Colourless crystals

Except where noted otherwise, data are given for

materials in their standard state

(at 25

spunky Contributor
spunky
Posted
  • Author

Thanks, Momma Goose..

so it sounds gluten free, although gross! Right?

Hmmm... just don't wanna starve to death on my trip... but if it's gluten free, that's good enough for now... so you think it looks gluten free, right?

Sounds like it to me. As sure as heck wouldn't wanna get a big ol' gluten reaction going while I'm away either.

thanks for your help.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,065
    • Most Online (within 30 mins)
      7,748
    Hoops
    Newest Member
    Hoops
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Russ H
      KAN-101 Treatment for Coeliac Disease

      By Russ H · Posted

      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      BTW, we've done other articles on this topic that I wanted to share here (not to condone smoking!):    
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Hi everyone  This has been a crazy year so far... How many people actually get entire sensory overload from gluten or something similar ?  My jaw is going nuts ..and that nerve is affecting my upper back and so on ...  Bones even hurt.  Brain fog. Etc  I had eggs seemed fine.   Then my aid cooked a chicken stir fry in the microwave because my food order shorted a couple key items .   I was so hungry but I noticed light breading and some ingredients with SOY !!! Why are we suffering with soy ? This triggered a sensitivity to bananas and gluten-free yogurt it seems like it's a cycle that it goes on.  The tiniest amount of something gets me I'm guessing the tiny bit of breading that I took one tiny nibble of ...yikes ..im cringing from it .. Feels like my stomach is going to explode yet still very hungry 😔  How long does this last?! Thank you so much 
    • Scott Adams
      Celiac getting dentures

      By Scott Adams · Posted

      This is an older article, but may be helpful.  
    • gfmom06
      Celiac getting dentures

      By gfmom06 · Posted

      I have had orthodontic work done. The 3M invisalign material was no problem. BUT my retainers are another matter. They seemed okay for a few months. Now, however, they cause a burning sensation on my tongue, gums and insides of my lips. The burning sensation is now spreading to my throat. I notice it when I breathe. This is annoying and interferes with my enjoyment of eating. I am visiting with my provider tomorrow. We'll see where this goes from here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.