Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Times And Consequent Pain


withnail69

Recommended Posts

withnail69 Rookie

day three of my wheat and gluten free diet and my pain seems to subside immediately after eating and comes back when my stomach is more empty. Does that make any sense to anyone. I am typing this at 7pm uk time and have bad pain in my right side (inbetween hip and ribs) I ate around 6 hours ago. When I go to bed I am usually having a bit of pain that is gone by morning. I have breakfast and the pain returns after a couple of hours. How long is there between eating and digestion?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



BRUMI1968 Collaborator

I'm not an expert AND everyone's digestion moves at different rates...but in general -

fruit stays in the stomach about 30 minutes to 60 minutes (60 is for banana and the like)

fat stays in there up to three hours, and meat

salad and veggies and stuff not quite as long

As to the intestines, well boy that's just anyone's guess. I think my stomach has fast digestion, but my intestines work more slowly. I think when I use the bathroom, typically it is at least 12 hours but up to 24 hours from when it went into my mouth. That is unless something has gone awry and it's sped up for ill reasons.

I don't really know what to say about the timing of your pains. I tend to feel sick right after eating, if i"m going to feel sick at all. Or I get so hungry I feel like throwing up, but it is not on my side.

Good luck to you.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,827
    • Most Online (within 30 mins)
      7,748

    Marie Amor
    Newest Member
    Marie Amor
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Bronwyn W
      Thank you 😊 I will certainly have those tests done to be thorough although bright red color indicates lower down.  This information is very interesting,  Thank you so much 🙏🏻 
    • trents
      As Plumbago mentioned, bleeding in the upper end of the GI track tends not to show up as bright red in color because it gets acted upon by the digestion process and more thoroughly mixed in with food residues that are passing through the intestines.
    • plumbago
      @Bronwyn W Working with your medical provider, you could do a complete blood count test. If you were bleeding say from an ulcer in the stomach (and let's hope not), your red blood cells could be low and your hemoglobin low as well. Your stools may show up as the proverbial "dark and tarry," indicative of a bleeding site further away from the anus. Basically, you may be anemic. Your heart may be beating extra fast as a way to compensate for the decreased number of blood cells, your oxygen saturation may be lower than normal on a pulse oximeter, and so on. But talk to your doctor.
    • Bronwyn W
      Thank you for this insight. I have had rectal bleeding after glutening and subsequent constipation (+ IBS-C) and always attributed it to internal hemorrhoids (diagnosed). What I wasn't aware of is the possibility of bleeding further up the digestive tract. Please can you elaborate on the causes and symptoms to watch for?
    • Scott Adams
      Be sure to be eating gluten daily until all of your celiac disease tests are completed (at least 2 slices worth of wheat bread per day for at least 6-8 weeks before any blood tests, and 2 weeks before an endoscopy).
×
×
  • Create New...