Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Were Your Child's Symptoms?


Tajsa

Recommended Posts

Tajsa Newbie

I'm in the process of getting my daughter diagnosed with celiac. It's really frustrating. We're seeing a GI specialist right now. We had her blood tested and it came back normal. My dd is only 13 months old.

Could you please tell me what were your child symptoms?

How did you find out it was celiac?

What testing was done?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Worriedtodeath Enthusiast

Oh BOY! We started at my daughter's 12 month visit. She was a healthy thriving 9 month old who at her 12 month old had not grown or gained weight. We went to 13 months visit and still no change. About then I realized we had mooshy poop - tons of it actually- Blood panel was negative so we went the way of allergies and unknowingly removed all gluten from her diet and she improved greatly. She wasn't on dairy. THen we started again reintroducing the suspect foods dairy, eggs, and wheat. By that time she was 18 months olds and after 60 days of wheat had the blood test again. Numbers were higher but were still not close to a positive. She was on wheat a total of 96 days by the time we did the biopsy with the Gi. He said he saw damage but would wait for the biopsy to agree with that or that he was "trying" too hard to see Celiac (idiot!)

THru all of this her symptoms were lots and lots of mushy stools that slowly went to basically liquid and stayed there. She was non verbal even though she should have talked early given what she was doing at 6 months, tantrum throwing, quick temper, never slept, screamed most of the time, clingy, never interacted with strangers, barely interacted with us, stringy straw like hair, frail/thin arms that you could feel the bones, big round "beer belly" , stick legs, saggy skin on her back above the hips, no butt whatsoever, pale/thin skin, dark circles under the eyes...

According to our drs, she doesn't have celiac. Instead she simply has a mild lactase deficiency with a wheat allergy and casein allergy. Now mind you, her first issues started before she ever had dairy so the "casein allergy" and lactose didn't cause it at 12 months and she can't have rye or barley or oats without having the runs. So now we are being told well obviously she had multiple food allergies. They just happen by some magic draw of the luck to be the same ones that create trouble for Celiac. (can you tell I'm frustrated too??)

We fired our ped gi for being an complete idiot, told our ped that our daghter had Celiac deal with it and shut up and have moved forward with a gluten free, dairy free (we really do have a casein allergy in her, my middle son, and myself) and lite soy diet. The change has been incredible. Everything listed above has disappeared (or greatly improved we've only been on this for 4 months or so) except for the occasional trantrum - she is 2 this month after all -.

It hasn't been easy. None of the drs feel we should be doing this but yet they all agree we couldn't continue the path we were on but wouldn't give us a new path to get on. I compare it to dealing with the 3 stooges. Worse yet, I put all the kids and myself on Gluten-free Casein-free diet and everyone has had a whole host of things disappear and get better. And the most any of the drs can say is well, I wouldn't do this for life.

I swear md stands for mindlessly dumb.

Good luck with your daughter. And at her age, the tests are unrealiable and produce a high level of false negatives. having it all come back negative means nothing.

OH TO END on a good note!! THe ped is of course watching us closely and almost 4 months on this diet, she has gained close to 4 pounds and 2.5 inches in height. This after a year A YEAR of no growth or weight gain. A YEAR people!!! we've had the best weight and height gain in a YEAR after only 4 months. And everyone says the "allergies" shouldn't have caused that type of growth issue but yet.... something caused the issues (DUH Celiac keeps ringing a bell here). I decided to do the diet and have been the only reason my daughter has gotten better and is on the path of recovery.

Good luck!

Stacie

mmcdaniels Apprentice

My son wasn't dx until he was 7 but the problem was evident much earlier. He was a very large baby -- 9lb 9 1/2 oz. At 3 years old, he wore a size 4. At 7 years old he wore a size 5. So basically, there was little growth in 4 years. He had very unusual bowel habits. There was a small bm in every diaper changed for years but almost never a complete bm. I used to think the problem was more diahrea, then I realized it was more constipation/impaction with a little bm leaking around a large mass. Several doctors told me the symptoms I was describing was no big deal. Last year his teacher and I charted all bms in hope of toilet training. This reinforced that yes, there was something wrong. At that time I made specialist appointments myself and finally this specialist (gastroenterologist) was willing to investigate. He was dx in December with Celiac. Now his bms are fairly normal. And he started to grow. He is now in a size 8 (was size 5 in December). He is severely autistic as well with low verbal skills and we haven't mastered the potty thing yet but we're working hard and hope to see progress soon. His teacher & I now believe he can, but he is not yet willing to try.

The testing that was done was a blood test, followed by an endoscopy and a biopsy. I understand these tests are less reliable at your daughter's age but keep pursuing finding out what is going on. I could have saved my son much pain if I didn't wait.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.