Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dessicated Thyroid In Canada


Di-gfree

Recommended Posts

Di-gfree Apprentice

For all of you that are taking thyroid hormones for hypothyrodism/more specifically, Hashimoto's, can you tell me if there is only one brand of dessicated (natural) thyroid hormone made in Canada?

I started Thyroid by ERFA two days ago, and have had to stop. When I went to the pharmacy to pick up the prescription, the pharmacist got his book out, in the ingredient list it stated that 'starch may be present'. Then the pharmacist printed off the prescription information from the ERFA website and it states the product is gluten-free. So, I started the medication. I feel like there is gluten in it, though. I had bad reflux from it. Last night I slept 3 hours because of the reflux, headache, digestive upset, and pain in my back.

I emailed the company yesterday to ask for a guarantee that it's gluten-free; but I haven't heard from them. So, I didn't take any today; and can't make an appointment to see my doctor until tomorrow to talk about different medication. I really want to stay on the natural hormone since I hear it's better - any thoughts on which one is better - synthetic/natural? Any other natural forms besides the one by ERFA? I'd like to try Armour, but it's only available in the U.S., right? Can we still get it here in Canada, though?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,424
    • Most Online (within 30 mins)
      7,748

    Kermeling
    Newest Member
    Kermeling
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
    • dmallbee
      I was diagnosed at 18 months old with celiac and lived without wheat, rye, oats, and barley as instructed by my doctor, Dr. Katz at Boston Children's Hospital in the 60's and 70's. I don't agree nor recommend doctors removing oats from restriction, certified gluten-free or not.  I have eaten certified gluten free oats and have had the usual reactions to gluten.  Please reconsider this with newly diagnosed patients. 
    • bold-95
    • Scott Adams
      It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA. 
    • CJF
      Safely home from my recent trip to the UK. I had zero gut issues while traveling around this pretty country. Our tour leader was very good at making sure the 2 of us with gluten issues on our tour were well taken care of.  We often got our meals before the rest of the group and adaptations to the menu for us were well thought out and very tasty. I just wish restaurants here in the USA took as much pride in making food that everyone can enjoy. Many of the hotels and pubs we ate at had numerous options that were safe for us with wheat/gluten restrictions to eat.  
×
×
  • Create New...