Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Guar Gum?


HPDC

Recommended Posts

HPDC Newbie

I have been on an elimination diet for 7 days now. No caffeine, no sugar, no meat products of any kind, no gluten, and no alcohol.

Have had horrendous night sweats for over 20 years and tested for everything (except Celiac). All tests indicate I'm fine with borderline anemia. Since going on the diet, I stopped having nightsweats. It's wonderful. Then yesterday, I had a "gluten free, lactose free" muffin. I had nightsweats last night. Not nearly as bad as usual; but still present. Does anyone know if the ingredient guar gum can trigger a reaction to a gluten sensitive person? I will avoid the stuff if so!

Thank you!

HPDC


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MariaS Rookie

reply:

I cannot tolerate guar gum, Xanthun gum, High Fructose Corn Syrup and carrageenan--most of the newer additives which are made from algae/seaweed. Don't know if I'm a gluten sensitive person. And I am allergic to shellfish. :(

RiceGuy Collaborator

Guar gum is a soluble fiber derived from the guar bean. I'd have to guess it is most likely not the cause of your symptoms, but obviously I cannot rule it out. There are however, many gluten-free products which are subject to CC, not just with gluten, but nuts, dairy, etc. Check the label to see if it says "processed in a facility which also processes...".

Also, lactose-free may not necessarily mean dairy-free, and of course there's also the possibility of a sensitivity to egg, nightshades, artificial sweeteners, etc. Many baked items have flours and/or starches from corn and/or potato.

Hope you get it figured out!

  • 2 weeks later...
jmn Rookie
I have been on an elimination diet for 7 days now. No caffeine, no sugar, no meat products of any kind, no gluten, and no alcohol.

Have had horrendous night sweats for over 20 years and tested for everything (except Celiac). All tests indicate I'm fine with borderline anemia. Since going on the diet, I stopped having nightsweats. It's wonderful. Then yesterday, I had a "gluten free, lactose free" muffin. I had nightsweats last night. Not nearly as bad as usual; but still present. Does anyone know if the ingredient guar gum can trigger a reaction to a gluten sensitive person? I will avoid the stuff if so!

Thank you!

HPDC

jmn Rookie

People who are intolerant to corn and corn-derived products cannot eat guar gum. Based on my 20 years of experience as a celiac who cannot tolerate corn, I'd say Corn products are much more difficult to eliminate from the diet than wheat gluten. Corn is everywhere, from toothpaste to practically every gluten-free packaged product.

RiceGuy Collaborator
People who are intolerant to corn and corn-derived products cannot eat guar gum.

I think that statement is simply not true. There is no relation between corn and guar gum. There is however, a relation between corn and xanthan gum, since the microbes which produce xanthan are often (but not always) grown on corn. However, the purification process would presumably remove all but a very tiny fraction of the growth medium (and the microbes themselves), which is why most people don't have trouble with it.

On the other hand, guar gum being derived from a bean might not be well tolerated by someone who can't tolerate legumes, though the product is also purified, making it far less likely to cause trouble than whole legumes.

  • 2 months later...
Isellhouses Newbie

I would be interested to know what you eat on an elimination diet. I was told I was celiac and it is so very hard to follow. I also think I have dairy and maybe corn concerns. I really have stomach problems and want to really put alot of effort into trying to figure it all out. Thank you for any help anyone can give.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    2. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    3. - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

    4. - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

    5. - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,860
    • Most Online (within 30 mins)
      7,748

    MEK5
    Newest Member
    MEK5
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.