Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Make The Pain Go Away


Chrissyb

Recommended Posts

Chrissyb Enthusiast

I am new to the site and to Celiacs I dxd myself after many years of stomach problems. My questions is other then staying away from gltuen and wheat is there a way to help your stomach feel better when you accidently eat wheat. My stomach hurts like crazy when that happens like the other night after having a fudge cycle which my husband didn't know had gluten in it. After starting to eat it my stomach began to ache and grumble so I read the box and sure enough it had gluten ugh. I didn't know what to do to make it feel better. This is so not fun I have multiple sclerosis also and celiac makes the ms worse. Oh well such is live. Glad I found this site. Chrissy


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



msmini14 Enthusiast

Look into reflexolgoy, have your DH rub your feet and find the real sore spots. My boyfriend does this for me and helps out so much. Took my horrible stomach cramps away, so anytime I feel bad he rubs my feet. You will that most of your sore spots are going to be on the edge of your feet. That is the only thing that has helped me.

YoloGx Rookie

Taking digestive enzymes like bromelain/papain and pancreatin plus pro-biotics has helped me--esp. if I take them right away. If I don't have them, eating fresh papaya and pineapple and real live non sugary yogurt really helps.

I tried Glutenzyme in a pinch and it really made a difference. I've noticed similar products out there.

Afterwards I now also take things to help out my liver with the resultant overload--dandelion or milk thistle always help, and Oregon grape root or yellow dock are good if I don't have D. Cleavers with the dandelion root helps a lot by getting rid of the junk stuck in the lymphatic system.

I just heard about Peptizyde and want to try it out some time. Helps against leaky gut and lots of food sensitivities including gluten I hear.

Blackberry root and leaves are good against D. Peppermint, fennel and chamomile are soothing.

Marshmallow root and slippery elm help soothe the intestines and lessen gut inflammation.

If nothing else, sometimes taking baking soda in water helps neutralize some of the allergic response and pepto bismol will counteract D.

Exercise too helps afterwards if you can get yourself to do it.

Bea

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,891
    • Most Online (within 30 mins)
      7,748

    RyanDunn
    Newest Member
    RyanDunn
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.