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Doctor In Vancouver Bc Or Surrounding Area?

oipteaapdoce

By oipteaapdoce
in Doctors

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oipteaapdoce Newbie
oipteaapdoce
Posted

I am seeking a Doctor that actually has experience with celiac disease. My symptoms are getting quite severe and want to be reffered to a few specialists. My present experience has been medical proffessionals scratching their heads and filling me full of painkillers :P

Thanks :)

Athena

  • 3 weeks later...
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SherriRoy Newbie
SherriRoy
Posted

I live in Edmonton Alberta, but I have to tell you to find a G.I. doctor that might be involved with the celiac association of canada. I personally have not found a good doctor around here, I've seen two and they were really harsh, mean, and uncaring. But none the less, I'm sure that if you wrote the celiace association of canada a suggestion for a doctor, they might be able to help.

Sherri

newby Newbie
newby
Posted

HI Athena

I live in BC too, and was just diagnosed with celiac disease, and am looking for a good doctor. Actually, I need a good nutritionist too. I will let you know if I find anything :)

~ newby

momwags Newbie
momwags
Posted

Hi i am looking for a doctor immediatly for my son because our internist suspects my son has celiac disease. I am looking for a doctor in the western michigan region that is an expert about the celiac disease, if you can help me i would deeply appreciate it. thankyou :)

  • 3 weeks later...
Lynne Billington Newbie
Lynne Billington
Posted

Don't know if you've found a doctor in Vancouver but I've just been in contact today with one and he's supposedly an expert in gluten intolerance. He's at Sage Clinic. His name is Arjuna Veeravagu. He's a naturopathic physician. The web site is www.sageclinic.com Hope this helps.

  • 8 years later...
ForestAndTrees Newbie
ForestAndTrees
Posted

Lynne: did you see Arjuna Veeravagu?  I can't find a review of him online.  If you saw him, could you please comment on your experience?  Thank you!

kareng Grand Master
kareng
Posted

Lynne: did you see Arjuna Veeravagu?  I can't find a review of him online.  If you saw him, could you please comment on your experience?  Thank you!

Just an FYI. ...Lynne hasn't been on this forum since 2005. 8 years.

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ForestAndTrees Newbie
ForestAndTrees
Posted

kareng: Thanks.  I saw that, but I was hoping she was still active.  I didn't check her user profile and activity, though... next time, I'll do so!

  • 3 months later...
ForestAndTrees Newbie
ForestAndTrees
Posted

Has anyone made progress finding a doctor in the Vancouver, BC or surrounding area who specializes in gluten intolerance (both celiac and non-celiac)?

 

I am looking especially for someone who knows the neurological manifestations.  I'd prefer an MD to a Naturopath Doctor, but suggestions for a naturopath are welcome as well.  Has anyone seen the naturopath mentioned earlier on this thread, Arjuna Veeravagu?

 

Thank you for your help!!!

Rucko Apprentice
Rucko
Posted

Good luck finding a doctor.  You can contact the Canadian Celiac Association at Open Original Shared Link and they might be able to inform you of any doctors that are in your area.  More likely they will tell you of the lack of doctors, as they did for me.  There are no doctors in Calgary where I live that have expertise in celiac disease, but maybe Vancouver will be different.

 

You may be interested to know about a great new book out by neurologist Dr. David Perlmutter called 'Grain Brain: The Surprising Truth about Wheat, Carbs, and Sugar--Your Brain's Silent Killers'.  It's not entirely about celiac disease, although it comes up a lot.  He thinks that 30 to 40 percent of all people are negatively affected by gluten.  He seems pretty convinced that lots of different conditions out there are the result of eating wheat and also too much sugar.  For example the explosion of Alzheimer's disease patients seem to be linked to the increased consumption of wheat in recent decades.  It's a fascinating read if you want some background on all the bad things gluten can do to the brain.  Dr. Perlmutter is also on Facebook and actually seems to answer questions there.

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      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Thanks so much! 
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      Seeking advice on potential gluten challenge

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    • JudyLou
      Seeking advice on potential gluten challenge

      By JudyLou · Posted

      Thank you so much for the clarification! Yes to these questions: Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, or vitamins? I’m within healthy range for nutritional tests, thyroid and am not anemic. I do have osteopenia. I don’t take any medications, and the dietician was actually a nutritionist (not sure if that is the same thing) recommended by my physician at the time to better understand gluten free eating.    I almost wish the gluten exposure had triggered something, so at least I’d know what’s going on. So confusing!    Many thanks! 
    • knitty kitty
      Seeking advice on potential gluten challenge

      By knitty kitty · Posted

      @JudyLou,  I have dermatitis herpetiformis, too!  And...big drum roll... Niacin improves dermatitis herpetiformis!   Niacin is very important to skin health and intestinal health.   You're correct.  dermatitis herpetiformis usually occurs on extensor muscles, but dermatitis herpetiformis is also pressure sensitive, so blisters can form where clothing puts pressure on the skin. Elastic waist bands, bulky seams on clothing, watch bands, hats.  Rolled up sleeves or my purse hanging on my arm would make me break out on the insides of my elbows.  I have had a blister on my finger where my pen rested as I write.  Foods high in Iodine can cause an outbreak and exacerbate dermatitis herpetiformis. You've been on the gluten free diet for a long time.  Our gluten free diet can be low in vitamins and minerals, especially if processed gluten free foods are consumed.  Those aren't fortified with vitamins like gluten containing products are.  Have you consulted dietician?  Have you been checked for nutritional deficiencies?  Osteoporosis? Thyroid? Anemia?  Do you take any supplements, medicine, or vitamins? Niacin deficiency is connected to anemia.  Anemia can cause false negatives on tTg IgA tests.  A person can be on that borderline where symptoms wax and wane for years, surviving, but not thriving.  We have a higher metabolic need for more nutrients when we're sick or emotionally stressed which can deplete the small amount of vitamins we can store in our bodies and symptoms reappear.   Exposure to gluten (and casein in those sensitive to it) can cause an increased immune response and inflammation for months afterwards. The immune cells that make tTg IgA antibodies which are triggered today are going to live for about two years. During that time, inflammation is heightened.  Those immune cells only replicate when triggered.  If those immune cells don't get triggered again for about two years, they die without leaving any descendents programmed to trigger on gluten and casein.  The immune system forgets gluten and casein need to be attacked.  The Celiac genes turn off.  This is remission.    Some people in remission report being able to consume gluten again without consequence.   However, another triggering event can turn the Celiac genes on again.   Celiac genes are turned on by a triggering event (physical or emotional stress).  There's some evidence that thiamine insufficiency contributes to the turning on of autoimmune genes.  There is an increased biological need for thiamine when we are physically or emotionally stressed.  Thiamine cannot be stored for more than twenty-one days and may be depleted in as little as three during physical and emotional stresses. Mitochondria without sufficient thiamine become damaged and don't function properly.  This gets relayed to the genes and autoimmune disease genes turn on.  Thiamine and other B vitamins, minerals, and other nutrients are needed to replace the dysfunctional mitochondria and repair the damage to the body.   I recommend getting checked for vitamin and mineral deficiencies.  More than just Vitamin D and B12.  A gluten challenge would definitely be a stressor capable of precipitating further vitamin deficiencies and health consequences.   Best wishes!    
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