Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mouth Ulcers A Symptom


Lesliean

Recommended Posts

Lesliean Apprentice

Do you get blood blisters in the mouth that come and go and vary in size and usually come in groups and sometimes the epiglottis is sore too? Is this a symptom of gluten intolerance?

Thanks,

Leslie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cdford Contributor

Yes. Yes. Yes.

I get the tingling, sense of swelling, and breaking out in the mouth before any of the other symptoms arrive. It is my first clue to get back home where I can deal with the gastro stuff. The sores in my mouth range from the white canker sores across the gamut through red painful places to actual splits or rivers in my tongue. I'm not sure which is the most painful. I have talked to others who get a similar thing as well.

Lesliean Apprentice

I am sorry to hear that you go through that. Mine is different. I know I have a gluten sensitivity because the pain in my stomach and other gastro symptoms went away immedicately. But 10 days later and I have a crop (first time in 10 days-was almost constant and bigger ones)of small red blood blisters, small pinprick size and two more ant bite size, but unlike I've heard elsewhere, they are blood not canker. Help? It seemed a systemic outbreak as my stomach is a bit upset (first time in 10 days) and I am bleeded from the other end too. I see the asthma specialist March 2 ( began as a Larygopharneal reflux problem) and I'm afraid 1) The testing will be off gluten 6 weeks and 2) It's something else (maybe worse). Does it take more than 10 days for these symptoms to go away? What do you think?

Worried to death!

Leslie

cdford Contributor

Yes, it can take much more than 10 days for the symptoms to go away. I had an accidental gluten ingestion in August and am just now down to the last two or three spots healing. Usually the mouth sores come and go for a while before finally completely healing. I get both the canker sore type and the red painful ones.

Is there any chance that your spots are similar to petichial (sp) hemorrhaging? I get those little pin prick size (and sometimes a little larger) on my body after having an incident. The doc has me on B vitamin injections to help since in my case it is apparently caused by a problem with the nerve endings.

I hope that your problems are all celiac related and will heal up over time. Many of us have asthma and other problems especially at the beginning. My throat closes up and my tongue feels as though it is too big. I get so frustrated when I strangle on my own saliva. After being gluten-free for almost two years, it only occurs rarely when I accidentally get into something.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,543
    • Most Online (within 30 mins)
      7,748

    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.