Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Vacation To Laval/montreal


kmcmahon

Recommended Posts

kmcmahon Newbie

I was recently diagnosed with Celiac disease a little over a month ago. I am still adjusting to the gluten free diet, but have tried to take a very optimistic outlook on it all. I will be traveling to Montreal in a couple of weeks to visit my boyfriend and would love any help on restaurants that either have gluten free menus or are aware of Celiac disease. My boyfriend has already found where I can purchase my gluten free products, but I am more concerned about eating out. I found some information online, but not a whole lot. He lives in Laval and I would love it if anyone could let me know some great places to eat at in Laval or the surrounding area.

However, if you don't have any ideas for me, I would still love your input on eating out. I have only eaten out a couple times since my diagnosis and it went pretty well. I had curry at a Thai restaurant and sushi where I brought my own soy sauce. They have a wide variety of cusine in Montreal, but I am not sure what places are safer than others. I am positive that there will be more than one night that we will go out with all of his friends to eat, therefore, what would be a safe option?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mandasmom Rookie
I was recently diagnosed with Celiac disease a little over a month ago. I am still adjusting to the gluten free diet, but have tried to take a very optimistic outlook on it all. I will be traveling to Montreal in a couple of weeks to visit my boyfriend and would love any help on restaurants that either have gluten free menus or are aware of Celiac disease. My boyfriend has already found where I can purchase my gluten free products, but I am more concerned about eating out. I found some information online, but not a whole lot. He lives in Laval and I would love it if anyone could let me know some great places to eat at in Laval or the surrounding area.

However, if you don't have any ideas for me, I would still love your input on eating out. I have only eaten out a couple times since my diagnosis and it went pretty well. I had curry at a Thai restaurant and sushi where I brought my own soy sauce. They have a wide variety of cusine in Montreal, but I am not sure what places are safer than others. I am positive that there will be more than one night that we will go out with all of his friends to eat, therefore, what would be a safe option?

Congratulations on your optimistic attitude about eating out and joining in with firends. Eating out always poses a risk for Celiacs but I believe it is a risk worth taking to insure you enjoy the full spectrum of life and of relationships. i eat out frequently and rarely have a problem. i would suggest to you that the simpler the better especially in the beginning. Many of the chain restaurants have gluten-free menus...Steak houses are my personal choice becouse the food is easy to prepare simply and is often delicious without fuss..a grilled steak or fish with a baked potatoe , steamed veggie and a great glass of red wine makes a wonderful evening out. Have fun!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,201
    • Most Online (within 30 mins)
      7,748

    Judy Wysocki
    Newest Member
    Judy Wysocki
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.