Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Please, Please Read

Guest imsohungry

By Guest imsohungry
in Coping with Celiac Disease

Recommended Posts

Guest imsohungry
Guest imsohungry
Posted

Hi everyone,

I haven't posted much recently. I must confess that I have fallen away from staying gluten-free recently...I am just so stressed trying to finish my Master's program. :blink: However, I learned some news this week that really opened my eyes. My mother was diagnosed Friday with colon cancer and all kind of things wrong in her intestines. She has been sick for a long time. "IBS"..."Spastic Colon"...etc.

When I found out about six months ago that I had a dx of Celiac, I told my mom to get tested, but she did not feel that she needed to. I told her it was genetic and all of my other auto-immune diseases came from her side of the family (this isn't an accusation...the women in her family ALL have auto-immune issues). Anyway, she finally got to feeling so sick that she had to go to the doctor; they did two endoscopies and found a whole list of problems in her intestines; including the cancer. I am trying not to worry or dwell on it, but both her mother and father passed away from cancer.

I guess I just need some support. HAS ANYONE HEARD OF CELIAC DISEASE BEING RELATED TO COLON CANCER? She promised me that after her surgery she will meet with her doctor and discuss getting tested for Celiac. Thank you for your support and knowledge. I'm so stressed and scared. -Julie :(

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Merika Contributor
Merika
Posted

Hi Julie,

My thoughts go out to you and your mom. I'm not 100% sure, but yes i believe untreated celiac can lead to colon cancer.

Which is one of the reasons (here's my rant :) ) of why *you should be eating gluten-free*. You will finish your master's with less stress, more energy, and more clear-headedness if you stick to being gluten-free. Really :) I know how stressful and time-consuming grad school is (btdt), and the temptation to just order out. Get a rice cooker, which you can set in the morning to be done just when you get home, go to the grocery store and buy some cooked meat or cans of beans, frozen veggies already chopped, fresh fruit, and you'll be set.

Also, if anyone wants menu-planning you can get online menus (pretty easy to adapt to gluten-free) - there's a link on www.flylady.net to "saving dinner". Not all the recipes may be to your taste, but some are great, and she has a grocery menu, simple recipes, and presto you're done. Or just make a really big soup once a week and eat it with varied spices/beans/meats each night (or lunch). I hate to think about menus and cooking too.

Best wishes to your family, and good luck with gluten-free eating.....

Merika

tarnalberry Community Regular
tarnalberry
Posted

Absolutely. Untreated celiac disease causes a very large increase in risk for all sorts of intestinal cancers. Do some searching around pubmed for the numbers, if you'd like.

As Merika noted, it's just one of the reasons why it's VITAL to your LIFE that you remain COMPLETELY gluten-free. I know it can be frustrating, and a hassle, but when you get a few quick things that satisfy you under your belt, it'll help. (For me, those are soups - if I'm going to be home to stir - or trail mix or rice cakes w/ peanut butter or fruit.)

Guest imsohungry
Guest imsohungry
Posted

Thank you both for your replies. I know you are right about staying gluten-free. My mother's diagnosis this week reminded me that taking care of myself is more important than school. I just need to learn to be gluten-free efficiently. I'm so incredibly stressed right now; I'm at work 60 hours a week (completing my internship as well as my "real job"), taking two classes at school, dealing with seizures, lupus, and celiac, and now worried over my sweet mom. This week I had a seizure and busted my eye...I had to go to the ER and get it closed up. It has just been one of those weeks. :unsure:

I know that I should be strict on my gluten-free diet. I will try to do better. Thank you for letting me vent and thank you for your support. -Julie :):(:blink:

Merika Contributor
Merika
Posted

Hi Julie,

I just remembered that Amy's brand at health food stores now has a few frozen dinners that are gluten-free. I tried a lasagna (didn't love it, but it was edible - but I'm not really a frozen dinner lover) and there was another one too....There are also gluten-free pizza crusts at Whole Foods that you just throw in the oven with whatever toppings you like, peanut butter & jelly on rice bread...maybe check out the food forum here for more ideas.

It sounds like you are doing a million things! Be healthy, stay strong, and get in the kitchen, lol :)

Merika

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Teaganwhowantsanexpltion
      - Teaganwhowantsanexpltion posted a topic in Introduce Yourself / Share Stuff
      0

      A little about me and my celiac disease

      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing...
    2. trents
      - trents commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

      Welcome to the celiac.com community, @Paulyw! So, we need some clarification here because your post is a little confusing. Am I correct in assuming that before you ate the food offered by your client, you were already aware that gluten-containing foods made you ill? And am I correct in assuming that you have never had any formal testing done...
    3. Paulyw
      - Paulyw commented on Scott Adams's article in Winter 2026 Issue
      2

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

      Hi-im new to this forum so thankyou for accepting me. I have had dietary issues for at least 12 years. Last summer i had a terrible episode when a client made me lunch-2 toasties and 2 slices of homemade cake. I am a landscape gardener. I was stupid to drop my guard and eat the food-not wanting to offend the kindness. Within 1 hour i...
    4. xxnonamexx
      - xxnonamexx posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Healthy Gluten Free Foods low sugar that you found?

      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to...
    5. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Gluten-Free Foods, Products, Shopping & Medications
      2

      Medications

      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,230
    • Most Online (within 30 mins)
      7,748
    Teaganwhowantsanexpltion
    Newest Member
    Teaganwhowantsanexpltion
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • Teaganwhowantsanexpltion
      A little about me and my celiac disease

      By Teaganwhowantsanexpltion · Posted

      I was diagnosed at 6 after having severe stomach pain after eating white bread or any kind of gluten my sister had one done aswell I was scared for the biopsy but thats bc the gas mask thing but now that I am a 14yr old female struggling with severe chronic pain making my body ache for no reason making it hard to sleep and do the things I love like playing spot which I love to do but I can sometimes not even be able to walk bc my knees hurt so bad I can or my hips or back the only think I wish for is to be a normal kid which I can't even be and I get accused of faking pain bc there is no physical things to notice especially at school when one day it will be so sore im limping the next im walking perfectly fine idk if its all from celiac disease but im the only one in my family that has this problem 
    • xxnonamexx
      Healthy Gluten Free Foods low sugar that you found?

      By xxnonamexx · Posted

      I noticed eating gluten-free or CGF foods have higher sugar and sodium some. No added sugar protein bars I found better with plant fiber. I wanted to know what are you go to besides whole fruits/veggies that you find are healthy for you where you can feel eating normal without hurting yourself or health. I was looking into subscription based like Thrift to see if there is something that is healthier CGF that can make me feel normal. Thanks
    • Jmartes71
      Medications

      By Jmartes71 · Posted

      Thankyou because I met up with K B with well known bay area hospital once and she said she knows I don't like to take meds, I said thats incorrect, I have issues.Thats the one that said I was deemed " unruly " when she admitted I was celiac when I asked why am I going through this.
    • cristiana
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By cristiana · Posted

      Watch this space!  😊
    • trents
      Increased intraepithelial lymphocytes after 10 yrs gluten-free

      By trents · Posted

      Cristiana, that sounds like a great approach and I will be looking forward to the results. I am in the same boat as you. I don't experience overt symptoms with minor, cross contamination level exposures so I sometimes will indulge in those "processed on equipment that also processes wheat . . ." or items that don't specifically claim to be gluten free but do not list gluten containing grains in their ingredient list. But I always wonder if I am still experiencing sub acute inflammatory reactions. I haven't had any celiac antibody blood work done since my diagnosis almost 25 years ago so I don't really have any data to go by.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.