Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Have To Load Up On Gluten


ANDOBEAR

Recommended Posts

ANDOBEAR Apprentice

So I saw a specialist last Friday. He was not satisfied with the test performed by my regular GI since at that time we weren't really looking for Celiac. So another round of tests. He wants me to load up on gluten until next week when he will repeat the endoscopy (using the longer scope and taking many, many biopsies), repeat the blood test (through his lab which uses different standards), and do a colonoscopy for the first time. He is very worried about my iron deficiency, which I am having weekly iron infusions to correct. He wants me to load up on the gluten so he has a better chance of getting positive results. I suppose a week of gluten loading won't kill me. I just really want to get the answers to what is wrong. I know I carry the gene for celiac and my last biopsy was non-specific. Hopefully this will help get to the bottom of the issues. I don't know what the next step will be if these tests are negative. I'm getting frustrated.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



nikki-uk Enthusiast

You don't say how long you've been gluten-free for?

If you have been gluten-free for any length of time one weeks worth of gluten eating is unlikely to change any bloods or biopsy results (a gluten challenge is usually at least 6-8 weeks).......but if it was only for a short time you are in with a chance.

Did you notice any relief of symptoms while gluten-free??

nora-n Rookie

The other posts are at

Open Original Shared Link where bood tests were negative but gene test showed double DQ2 of the variant that is on the same chain, now known as DQ2,5 and double that means 10x the risk for celiac.

and

the long post with the long history is at

Open Original Shared Link

27yo female with a family history of celiac in aunt and grandmother (on same side of family).

I have had chronic diarrhea and general GI troubles like bloating, pain, reflux, constant belching, my whole life. I was diagnosed as bein lactose intolerant as an infant so I always associated my issues with lactose. Since my youngest son was born 18 months ago my GI issues have become far worse. Lactose intolerance was RULED OUT after a breath test. I have also had issues with anemia and iron defficiency my whole life. These issues have also worsened recently. My extreme iron defficeincy and worsening reflux symptoms prompted a gastroscopy. The gastroscopy confirmed GERD and gastritis. The biopsy showed increased intraepithelial lymphocytes at the villous tip, suggestive of ciliac. The pathologist noted that clinical correlation was necassary. Based upon that, the NP at my GI ordered a celiac plus panel for Prometheus. The test shows that I carry the genes for celiac but the serology was negative. (I have not seen these results myself so I can't comment on the specific numbers. A copy is being mailed to me.) I was sure the results would be positive, since after reading up on celiac I have several symptoms I never knew were associated with the disease....since having my son I have been treated by a rhumetologist for joint pain and swelling, a chiropractor forback pain and tingling of the limbs, my GP for a rash that gets itchy at night, a councelor for depression, a bariatric surgeon and nutritionist for a 60 pound post partum weigth gain, a hematologist for iron and vitamin deficiency (supplements are not working and weekly iron infusions are necessary), and of course a GI specialist for the afformentioned issues. So what the hell is wrong with me if its not celiac disease? I have read studies that say the results of my biopsy are reason enought to diagnose celiac. I told the NP at the GI I wanted more testing to get to the root of the issues. She now wants stool samples and a colonoscopy because I refuse to hear that I must live with these symptoms with no explanation. Does this sound like celiac disease or something else? She said I could try the GFD once we are through with testing even if I don't get a diagnosis. Well, I want a diagnosis damnit.....of something. I want an explanation.....is that too much?

Yes, I suppose you are right. The reason I want a firm diagnosis is because I am having gastric bypass surgery done at the end on july. I want to be sure I am treating the right problems. I think I will give the diet a shot if nopthing else pops up as a possibility.
nora
ANDOBEAR Apprentice
The other posts are at

Open Original Shared Link where bood tests were negative but gene test showed double DQ2 of the variant that is on the same chain, now known as DQ2,5 and double that means 10x the risk for celiac.

and

the long post with the long history is at

Open Original Shared Link

nora

I'm sorry was my post too long?, am I posting too much? I thought I could come here for questions and advice while I am going through this roller coaster of getting a diagnosis. Sorry if I'm invading the board.

leadmeastray88 Contributor
I'm sorry was my post too long?, am I posting too much? I thought I could come here for questions and advice while I am going through this roller coaster of getting a diagnosis. Sorry if I'm invading the board.

No not at all!!

She was just giving refernce to your previous post so people who didn't see it can catch up

No worries!!

ANDOBEAR Apprentice
No not at all!!

She was just giving refernce to your previous post so people who didn't see it can catch up

No worries!!

Oh ok. I suppose I should have included them myself. So thank you Nora, if you were trying to make it easier for people to get the big picture. I'm just cranky, frustrated, fatigued and done with being sick without an explanation.

lizard00 Enthusiast

My doctor is pretty sure that my pregnancy is what triggered my celiac gene. Pregnancy is also known to be a common trigger... so, if your symptoms got worse after pregnancy, that is my educated guess.

You know, the diagnosis of Celiac is 3-part. Consuming gluten, testing positive w/blood and or biopsy, and positive response to the gluten-free diet. If your biopsy is inconclusive, try the diet. You already carry the gene, you've had the stressor to trigger it, and if you have positive response to the diet, you probably have it. If you feel better, who cares about a diagnosis. Now that I have one, I sort of regret it. While it validated me, I worry now about insurance down the road. Right now, I am on my husband's group plan, but what if something happened? How difficult would it be for me to get private insurance?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ANDOBEAR Apprentice
My doctor is pretty sure that my pregnancy is what triggered my celiac gene. Pregnancy is also known to be a common trigger... so, if your symptoms got worse after pregnancy, that is my educated guess.

You know, the diagnosis of Celiac is 3-part. Consuming gluten, testing positive w/blood and or biopsy, and positive response to the gluten-free diet. If your biopsy is inconclusive, try the diet. You already carry the gene, you've had the stressor to trigger it, and if you have positive response to the diet, you probably have it. If you feel better, who cares about a diagnosis. Now that I have one, I sort of regret it. While it validated me, I worry now about insurance down the road. Right now, I am on my husband's group plan, but what if something happened? How difficult would it be for me to get private insurance?

Its not so much that I want a "Celiac" diagnosis. I just want someone to say "Oh yes, this is the problem. Now do this." Instead I'm getting a lot of "It may be this. We don't know, but you could try this." I just don't want to go on this diet and then in 3 months when/if I'm still suffering hear "Oh well we could start testing for this or that." I work in the medical field so I know it can be hard to give a pin-point diagnosis. I also know that the longer a problem goes undiagnosed the worse it can get and the treatment and complications can also become more difficult. Unfortunately, until all the medical testing is done, I can't go gluten free to test the theory for myself. At least once the tests are done, I am free to test for other things through the doctor while going gluten free on my own. I'm not convinced I do or do not have Celiac. I just know I have something that needs to be delt with.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    2. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    3. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

    4. - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748

    Jeanette K.
    Newest Member
    Jeanette K.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.