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Another Breadmaker Question

Emilysmomma

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Emilysmomma Rookie
Emilysmomma
Posted

We want to get a new breadmaker since there is no way to really get all the flour out of the current one we have. But I keep reading about the breadmaker needing a special gluten-free setting - is that for the dough making process or the baking process or both. Because I plan to use mine only to make the dough, and then I'll bake it in the oven - I just like the size of the loafs better that way. I was hoping to get away with purchasing the $49 Breadman at Targets instead of the more expensive version of the Breadman. How do I know if that will do what I need it to do? Is there something on the box?

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tiredeyes Newbie
tiredeyes
Posted
We want to get a new breadmaker since there is no way to really get all the flour out of the current one we have. But I keep reading about the breadmaker needing a special gluten-free setting - is that for the dough making process or the baking process or both. Because I plan to use mine only to make the dough, and then I'll bake it in the oven - I just like the size of the loafs better that way. I was hoping to get away with purchasing the $49 Breadman at Targets instead of the more expensive version of the Breadman. How do I know if that will do what I need it to do? Is there something on the box?

I am the mum of a 4 yo daughter who was only diagnosed at the start of this year and thourght it would be cheaper to bake her bread myself. I mix and bake the bread in the breadmaker but if you would rather bake in the oven I don't think it should matter too much if it has the gluten-free setting or not mine doesn't but the manual tells me what setting to use but it is also a case of trial and error and I have had some of thoughs and I just had to laugh because my daughter was still happy enough to eat the bread mum made. Some breadmakers do however have a gluten-free setting on them but sorry I can not remember what brands, all I can suggest is that maybe if you google "gluten free bread makers" and see what you get. Good luck with it and happy bread baking. :D

ksymonds84 Enthusiast
ksymonds84
Posted
We want to get a new breadmaker since there is no way to really get all the flour out of the current one we have. But I keep reading about the breadmaker needing a special gluten-free setting - is that for the dough making process or the baking process or both. Because I plan to use mine only to make the dough, and then I'll bake it in the oven - I just like the size of the loafs better that way. I was hoping to get away with purchasing the $49 Breadman at Targets instead of the more expensive version of the Breadman. How do I know if that will do what I need it to do? Is there something on the box?

I bought one of the more expensive breadman pro's because of the gluten free cycle and guess what...I rarely use the gluten free cycle! I would go with the less expensive breadman from target especially since you only want it to make dough. Good luck and happy bread making!

Emilysmomma Rookie
Emilysmomma
Posted
  • Author

Thanks!! We got the less expensive Breadman, and I will making a bread mix tonight, so hopefully this will be an edible mix, and she will have bread to eat tomorrow! I really want to be able to make her a sandwich, it would make life a little easier that's for sure! I went the route of buying a bread mix this time, rather than messing with all of the ingredients again!

ksymonds84 Enthusiast
ksymonds84
Posted
Thanks!! We got the less expensive Breadman, and I will making a bread mix tonight, so hopefully this will be an edible mix, and she will have bread to eat tomorrow! I really want to be able to make her a sandwich, it would make life a little easier that's for sure! I went the route of buying a bread mix this time, rather than messing with all of the ingredients again!

Iknow exactly what you mean. I usually use Pamela's bread mix or gluten free pantry. Yesterday I made two loafs in my bread machine. The first one I put in 2 tablespoons of molasses, 2 tablespoons of sunflower seed and 2 tablespoons of chopped almonds plus 1 table spoon of poppyseeds. An excellent look alike wheat grain bread! The second one, I added 2 tablespoons of italian seasons, 1/2 tsp of onion powder and 1 cup of grated parmesean cheese. I love the way my kitchen smells when I'm baking bread! Your daughter is very lucky!

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