Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Symptoms?


Mickide

Recommended Posts

Mickide Apprentice

I know for me constipation was a symptom of Celiac, is this true for children too? My 4yr old has had alot of constipation over the last year and recently had an impaction. I am going to a new pediatrician next week and I plan on asking them to do the celiac screening. She doesn't have any really big problems (anemic, some behavior issues and very small for her age) but just doesn't seem quite right.. any advice is welcome!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest AutumnE

Yes constipation is a symptom in kids also. My daughter has that symptom as well as me sometimes and my niece. I would just do a trial with the diet and see but if you want testing first make sure to test before trying a gluten-free diet trial.

Amyleigh0007 Enthusiast

My son also had constipation. He would go maybe 2 times a week and it was a nightmare. Now that he has been gluten free for 3 months he goes almost every day with no problems.

Ursa Major Collaborator

You think that your daughter only has minor symptoms. But constipation, anemia, some behavior issues and very small for her age are symptoms that show quite severe malnutrition. And my guess is that it is caused by celiac disease.

Growth issues, anemia, behaviour problem plus constipation and/or diarrhea (I used to go from one to the other) are typical celiac disease symptoms. Even if the tests come back negative you ought to put her onto the gluten-free diet.

Mickide Apprentice
You think that your daughter only has minor symptoms. But constipation, anemia, some behavior issues and very small for her age are symptoms that show quite severe malnutrition. And my guess is that it is caused by celiac disease.

Growth issues, anemia, behaviour problem plus constipation and/or diarrhea (I used to go from one to the other) are typical celiac disease symptoms. Even if the tests come back negative you ought to put her onto the gluten-free diet.

Thank you, this is actually exactly what I needed to hear. So I am not crazy thinking this could be Celiacs. It hit me about 3-4 months ago that she probably had it. Everyone dismissed me, and said it was just me because I was newly diagnosed. I have gone round and round with our pedi because she doesn't have diarrhea. I have an appt with a new pedi on tuesday who I already met with and told my concerns. Do I just tell them I want a Celiac panel?? My diagnosis was kind of an accident and I don't even know what blood test were ran. I know nothing about what tests need/should be ran. I want to start her on the gluten free diet but figure we might as well have the blood test first. Regardless of her results, my husband and I want to try her gluten free to see if it makes a difference. I feel like I am at a loss with this when it comes to my daughter.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,031
    • Most Online (within 30 mins)
      7,748

    Julie433
    Newest Member
    Julie433
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Suze046
      Yeah I think my body is definitely telling me to lay off the alcohol I just don’t seem to agree with it right now but that might be because my gut is still trying to heal. 
    • Gwen myers
      We are a couple with celiac trying to find a concierge doctor in Palm Beach Gardens/West Palm/ Jupiter area that has knowledge of celiac .  Help!
    • Mettedkny
      Thank you so much for your validation. I completely agree with you that the crackers COULD be the culprit even with very small trace amounts (less than 20ppm) and accumulating over time - I am at the point where I am about to request that my son gets retested to make sure that my "control subject" is still testing perfectly lol. I have a meeting with my celiac disease doc tomorrow and will run the crackers by him to see if he is willing to retest in a few weeks. I have not had any of them for the past 3 weeks so far, so fingers crossed, we can retest and hopefully find out if it is them. And no - I have been scouring EVERYTHING to make sure nothing else has changed. Only use gluten-free lip products and toothpaste so not there either (but very good suggestion). Thank you for validating me. I feel like many are just saying "you are not being gluten-free enough - but I do have a perfect 16 year track record that proves otherwise - so has to be something sneaky.
    • Mettedkny
      OMG thank you so much for validating me in my "craziness" of being on the hunt for the culprit in my case. "Unfortunately" I do not eat any of the foods you mention, but have stopped eating the crackers that are labeled certified gluten-free to see if they might be the problem. I did NOT know about chicken being injected with gluten liquid - that is horrible!  Hoping my doc will agree to retest after I have been off the crackers for a while. My biggest mystery is - why do I not have ANY symptoms of being cross contaminated or glutened? There is no damage (thank godness) to my villi, and normally I will get canker sores the moment something is even the slightest bit cross contaminated... the hunt continues and I will follow up once I find the answer. Glad you found yours! 
    • Winnie-Ther-Pooh
      Fascinating, thanks! So Canada (at least in 2017) had changed the criteria for detection in oat products from 20 to 5ppm. If the regulation still stands in 2025 then that would mean that any product sold in Canada that contains oats and is claimed to be gluten-free must (theoretically) test less than 5ppm... 
×
×
  • Create New...