Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Anyone Take Primacare One Prenatal?


kprince

Recommended Posts

kprince Apprentice

I know I have been writing WAY too many questions, but where else can I find the answers that I NEED and TRUST!!! So I guess I am getting used to the legal things that companies need to say, but when I call PrimaCare ONE, they said, "As far as we know, there is no known gluten/wheat in any of the ingredients." She then went on to say that they call each manufactor ( who make the different ingredients) and they all say they do not use wheat. She also said that they have has NO ONE call to say that they had a reaction from it. My symptoms were never that bad, and because I was both diagnosed for celiacs and found out I was pregnant, I have no idea which symptoms are causing what. This company is the #1 selling prenatal so I have to believe that they would have heard something by now, but I am totally clueless.

Is this enough info to trust? They are sending me a list of all ingredients.

Has anyone on this site used this before?

Thanks again for all your help!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kprince Apprentice

This is actually their statement:

On behalf of the Ther-Rx Corporation, a subsidiary of KV Pharmaceutical, thank you for your inquiry. You inquired about the presence of gluten in our PrimaCare. We do not test our finished products for the presence of gluten; however, a thorough review of the raw ingredients reveals no sources of gluten (wheat, rye, barley, or oats). Thus, we do believe that, to the best of our knowledge, this product is free of gluten.

Do you think it is safe?

  • 2 weeks later...
Donna F Enthusiast

I take Primacare One Softgel TRX. The pill is purple and says TherRX 200 on it. I have been taking it for 5 months without a problem.

Congrats and good luck!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    2. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
    • Jane02
      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.