Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flour Tortillas


Chrissyb

Recommended Posts

Chrissyb Enthusiast

I really miss the nice fluffy flour tortillas mmm with butter and honey or sometimes cinnamon and sugar, yummy. I have tired the rice tortillas on the market but they are just not the same. Does anybody have a good recipe that is close to the wonderful good old flour tortillas.

My husband just reminded me of another question, if I want to take an recipe lets say for raspberry bars and it calls for 3 cups of flour do I use the same amout of Pamelas baking mix or any other flour mix I am using.

Thank you all for your help. I love this site. It rocks. :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



purple Community Regular

I posted the recipe I use under "Taco Shells" on June 14th. It should be on page 7. I have never used Pamela's baking mix, sorry.

purple Community Regular

Has anyone tried recipezaar #302922? Its a gluten-free(vegan) tortilla recipe. I am going to try it tomorrow for my daughter who doesn't want to eat dairy, meat or eggs.

bbuster Explorer

I have done limited substituting with Pamela's mix (although the few things I make with it, I really like), but if my recipe said 3 cups of flour, I would use 3 cups of Pamela's, and not add any salt or baking soda/powder listed in the recipe (because they are already in the mix).

purple Community Regular
Has anyone tried recipezaar #302922? Its a gluten-free(vegan) tortilla recipe. I am going to try it tomorrow for my daughter who doesn't want to eat dairy, meat or eggs.

Report on recipe #302922. They were good, texture was dry when rolling but I should have used a bit more water. I made them almost like the recipe, the flour choice makes them healthier. I used 1/4c. sorghum instead of chickpea, 1/4 c. Bob's gluten-free mix in place of 1/4 of rice. I used xanthan gum b/c I didn't have guar gum. They were very similar to Bette Hagman's recipe that I have used many times.

However, the first one cracked so I had another and it cracked and broke. I would try to make them again just to see how they turn out. But I think I will try Bette Hagman's with a bit of sorghum and some flax in place of some of the rice flour next time I make them. I am not fond of bean flour like what's in Bob's gluten-free mix. Over all I rate them a 7 out of 10 being best. Remember they are dairy free so that's a plus.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    Lostcha
    Newest Member
    Lostcha
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      You've done an excellent job of meticulously tracking the rash's unpredictable behavior, from its symmetrical spread and stubborn scabbing to the potential triggers you've identified, like the asthma medication and dietary changes. It's particularly telling that the rash seems to flare with wheat consumption, even though your initial blood test was negative—as you've noted, being off wheat before a test can sometimes lead to a false negative, and your description of the other symptoms—joint pain, brain fog, stomach issues—is very compelling. The symmetry of the rash is a crucial detail that often points toward an internal cause, such as an autoimmune response or a systemic reaction, rather than just an external irritant like a plant or mites. I hope your doctor tomorrow takes the time to listen carefully to all of this evidence you've gathered and works with you to find some real answers and effective relief. Don't be discouraged if the rash fluctuates; your detailed history is the most valuable tool you have for getting an accurate diagnosis.
    • Scott Adams
      In this case the beer is excellent, but for those who are super sensitive it is likely better to go the full gluten-free beer route. Lakefront Brewery (another sponsor!) has good gluten-free beer made without any gluten ingredients.
    • trents
      Welcome to the forum, @catsrlife! Celiac disease can be diagnosed without committing to a full-blown "gluten challenge" if you get a skin biopsy done during an active outbreak of dermatitis herpetiformis, assuming that is what is causing the rash. There is no other known cause for dermatitis herpetiformis so it is definitive for celiac disease. You would need to find a dermatologist who is familiar with doing the biopsy correctly, however. The samples need to be taken next to the pustules, not on them . . . a mistake many dermatologists make when biopsying for dermatitis herpetiformis. 
    • trents
      You state in an earlier post that you don't have celiac disease. Here in this post you state you will "be doing another test". What will this test be looking for? What kind of celiac disease testing have you had done? If you have used a Entero Labs it sounds like you have had stool testing done for celiac disease which is not widely accepted as a valid celiac disease diagnostic testing method. Have you had blood antibody testing for celiac disease done and do you realize that for antibody testing to be valid you must have been eating generous amounts of gluten for a period of weeks/months? 
    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.