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Fda Ruling Defining "gluten Free" Labeling


Lisa

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Lisa Mentor

Information posted by the Celiac Disease Foundation:

According to the Food and Drug Administration (FDA), the final rule to define the food labeling term "gluten-free" will be published sometime after FDA solicits and considers public comments on the agency's safety assessment report on gluten exposure in individuals who have celiac disease. A Federal Register notice will be published to announce the availability of the safety assessment report. Interested individuals may wish to periodically check FDA's website Open Original Shared Link for updates on the safety assessment report and the final rule.


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Ridgewalker Contributor

Thanks, Lisa!

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