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Caffeine

beaks

By beaks
in Coping with Celiac Disease

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beaks Newbie
beaks
Posted

I am following a strict gluten-free diet...does anyone have trouble with strong coffee?

I find that if I drink strong coffee on a fairly empty stomach, I will have symptoms (loose poop) that are like celiac.

Does anyone else have this problem?

No possibilities of cross-contamination either. (or with cream/sugar)

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aikiducky Apprentice
aikiducky
Posted

Caffeine is very irritating to your intestines & stomach. So yes, you can get D from coffee alone, without it being a gluten problem. Better to eat something with your coffee, or leave it out completely for a while until your intestines are in better shape. Actually I think it's never a good idea to drink coffee on an empty stomach, even after you've healed. :)

Pauliina

msmini14 Enthusiast
msmini14
Posted

I have to cut way down on my coffee for my guts to heal. I was having the same problem, so only drank 1-2 cups of coffee that were not strong. Once I heal I can go back to drinking as much coffee as possible lol. I only drink water so coffee is a treat for me, I cant live without it lol.

Best to cut down or stop drinking it for a few days until you feel better.

JNBunnie1 Community Regular
JNBunnie1
Posted
I have to cut way down on my coffee for my guts to heal. I was having the same problem, so only drank 1-2 cups of coffee that were not strong. Once I heal I can go back to drinking as much coffee as possible lol. I only drink water so coffee is a treat for me, I cant live without it lol.

Best to cut down or stop drinking it for a few days until you feel better.

Actually, I have found that I have the same reaction. However, I can far exceed the amount of caffeine coffee has and still not react, as long as it's from something else. And I have the same D reaction to decaf. I think maybe it's the oil and acid in the coffee that bothers us, not the caffeine. Try switching to tea for a few days, once you feel better, and have as much tea as you want. See if it bothers you.

Mel-in-Tampa Newbie
Mel-in-Tampa
Posted

Oh yes; caffine / coffee sensitive. When I was younger I was super-sensitive to coffee and caffine in general. About 2 years ago, I started drinking half caffine coffee; then realized about a year later that I was using it to help keep me regular. That was my only symptom of Celiac - mild C. I got tested because my mom found out she had it.

Been gluten free for just over a month and finding that I am again sensitive to caffine. Thanks for asking; now I know I am not alone!!

-------------------------------------

Positive blood work & biopsy

gluten free since 06/05/08

lactose almost-free since 6/23

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    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      So, you had both and endoscopy with biopsy and a colonoscopy. That helps me understand what you were trying to communicate. No, no! It never occurred to me that you were trying to mislead me. It's just that we get a lot of posters on the forum who are misinformed about what celiac disease is and how it is diagnosed so I need some clarification from you which you were so gracious to give.
    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I had both the genetic genes for celiac.  My gastroenologist advised he also took a biopsy during one of my colonoscopies and endoscopy and advised I had celiac disease, along with stomach ulcers from my esophagus stomach down to my small bowel. I was shown the ulcers on the catscan and endoscopy report.  I also had polyps in 3 places throughout my large bowel. I was on a strict diet for months following.  I am sorry if I didnt define how I was diagnosed with celiac disease.  I am sorry if you think I was misleading you. I also had to pay $150.00 for the genetic testing.
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

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    • barb simkin
      celiac, chocolate and alcohol

      By barb simkin · Posted

      I did nor read the chocolate pkg as it was of fered to me and I ate 2 pcs. I do know that only very dark chocolate and and a very few others are gluten free. Most alcohols contain gluten. I have several yrs of not knowing my celiac condition as docs would not do the test. After looking on the internet about my sufferings I insisted on the gene trsting which showed positive for gluten insensitivity and a biopsy on my next colonoscopy that also showed positive which could not help the damage done to my small bowel. So I very rarely have a glass of wine
    • trents
      celiac, chocolate and alcohol

      By trents · Posted

      @barb simkin, are you sure the chocolate products are gluten-free and not "manufactured on equipment that also handles wheat products and tree nuts", i.e., cross-contamination? And what kind of alcoholic beverages are we talking about? Most beers are made from gluten-containing grains. Just checking.
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