Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Two Steps Foward, One Step Back

Amyleigh0007

Recommended Posts

Amyleigh0007 Enthusiast
Amyleigh0007
Posted

I was doing so well. Only one month into the diet and I felt great! Last night I was so sick! It felt just like old times, before going gluten free. I didn't eat anything unusual, there is no CC in my house. The only thing I can think of that was different yesterday is I went to the dentist and started a box of Crest Whitestrips. Did the dentist use something that contains gluten? Are Whitestrips safe?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


home-based-mom Contributor
home-based-mom
Posted
I was doing so well. Only one month into the diet and I felt great! Last night I was so sick! It felt just like old times, before going gluten free. I didn't eat anything unusual, there is no CC in my house. The only thing I can think of that was different yesterday is I went to the dentist and started a box of Crest Whitestrips. Did the dentist use something that contains gluten? Are Whitestrips safe?

Did you have your teeth cleaned? If so, and the cleaning compound was flavored, that might have been it. I believe you can request a gluten-free one for next time, although you may need to do it in advance to be sure they have it on hand. I think Whitestrips are OK.

TammyK Apprentice
TammyK
Posted
I was doing so well. Only one month into the diet and I felt great! Last night I was so sick! It felt just like old times, before going gluten free. I didn't eat anything unusual, there is no CC in my house. The only thing I can think of that was different yesterday is I went to the dentist and started a box of Crest Whitestrips. Did the dentist use something that contains gluten? Are Whitestrips safe?

Amyleigh0007,

Wanted to let you know we are having the same problems at my house. Every single week we have a set-back. We've been getting gluten from foods that we don't know it is in. The learning curve is painful. Yesterday I was so discouraged. Better days ahead.

JayinUT Newbie
JayinUT
Posted

I saw my Gastro on Monday and he told me patience. I cannot know everything all at once, the big thing is I am making major steps in the right direction. He told me to keep a personal journal to record what gets me sick, or what happen to make me sick and journaling have helped.

I do think of Randy Pausch's Last Lecture where he discusses the brick wall and I know on the other side is a life that will change my life, my family's life and those who know me. I want it so I will not be denied and I'll work through it. I have also found that a local friend has Celiac and lets just say in some ways he is becoming a mentor who can assist me through some of this. I do believe with the diligence we give to it, it will get better.

I went to the dentist today for a cleaning and I won't mention the rest . . . .

ericajones80 Newbie
ericajones80
Posted

the learning curve is definitely painful, but I guess it's something that we've all got to go through. Like it was said before, you can't know everything right away

Amyleigh0007 Enthusiast
Amyleigh0007
Posted
  • Author

Thank you for all the positive words. It helps so much to be able to vent to people who understand.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,542
    • Most Online (within 30 mins)
      7,748
    Carol Zimmer
    Newest Member
    Carol Zimmer
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
    • Celiac50
      Unusual bright yellow but odourless discharge

      By Celiac50 · Posted

      That sounds so very likely in my case! I will absolutely ask my doctor on my next bone check coming up in March... Thanks a lot! 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.