Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Prolyl Endoprotease (pep)

ATX

Recommended Posts

ATX Rookie
ATX
Posted

Open Original Shared Link

This PEP sounds promising, perhaps too good to be true? Well I hope not.

Google turns up little else on this topic and it does not appear to be available for purchase anywhere. Please let me know how it might be gettable if it is, or if anyone thinks it's mularkey I also appreciate that input.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tom Contributor
tom
Posted

Hmmmm

That article is from 2006.

I can't find anything newer either, except a 2007 article referencing the 2006 research.

Stanford U was(/is?) working on it some - perhaps looking into some human trials, but who knows when there's nothing to be found.

ATX Rookie
ATX
Posted
  • Author

Yeah it's disappointing there seems to be nothing new on it since 2006. I'll try to search some medical journals and see if anything pops up.

I expect the Dutch to come through on this one, as it was a Dutchman who first connected the disease to wheat flour in the diet.

  • 1 year later...
TyroneBrumwell Newbie
TyroneBrumwell
Posted

Here is an updated link to the clinical trials:

Open Original Shared Link

Last study ended December of last year, from what it looks like.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      130,165
    • Most Online (within 30 mins)
      7,748
    Gin James
    Newest Member
    Gin James
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      thank you, i have been doing that the last few weeks and will continue to do so. I had not had my ttg iga checked since I was diagnosed 14 yrs ago so I am not sure if they ever dropped below the 15-20 range.    all my other labs are completely normal but I am concerned that this may be signs of refractor celiac or something else since I'm so careful with gluten-free diet 
    • Scott Adams
      TTG IgA and IGA elevated mildy

      By Scott Adams · Posted

      Around 9% of celiacs cannot tolerate any oats, even gluten-free oats. It might be worth eliminating them for a few months, then get re-tested.
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      I only eat certifed gluten-free products but a lot of which are processed. Could there be trace gluten in those or is that very unlikely? 
    • Scott Adams
      TTG IgA and IGA elevated mildy

      By Scott Adams · Posted

      For people with celiac disease hidden gluten in their diets is the main cause of elevated Tissue Transglutaminase IgA Antibodies (tTG-IgA), but there are other conditions, including cow's milk/casein intolerance, that can also cause this, and here is an article about the other possible causes (you may want to avoid oats):    
    • thejayland10
      TTG IgA and IGA elevated mildy

      By thejayland10 · Posted

      Hello,  I have seen numerous doctors and they can't seem to pin point why my ttg iga is still mildly elevated at 16-20 even after being gluten free for over 10 years. I follow a very strict diet and don't eat out. All my other blood tests such as ema, DGP IGA / IGG, vitamin levels, CBC, and dexa scan were normal. 
×
×
  • Create New...