Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac And 4 Months Pregnant


mandigirl1

Recommended Posts

mandigirl1 Enthusiast

I'm 4 months pregnant and have been gluten-free 10 yrs. Does anyone know when and how do you test your baby for celiac disease? While I do have an excellent OBGYN, I'm assuming she wouldnt know much about this. Please share any knowledge/experience.........Thanks!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RBC Newbie
I'm 4 months pregnant and have been gluten-free 10 yrs. Does anyone know when and how do you test your baby for celiac disease? While I do have an excellent OBGYN, I'm assuming she wouldnt know much about this. Please share any knowledge/experience.........Thanks!!

I am 4.5 months pregnant and this is what I have concluded from talking with my Dr. and reading online: when your baby is first born you can do the gene test which consists of swabbing its mouth with a cotton ball and sending it off for testing. This way if the baby does have the celiac gene, then you will know to watch for signs once gluten is introduced into the diet. If the baby does not have the gene, then you will know that it will not be an issue. I had the gene tests years ago and it was very simple. The only drawback is that it is a little pricey and most insurances do not pay for it. Anyway, that is what I plan to do. Hope this helps!

Rya Newbie

Another option outside of gene testing is to be very aware of when you introduce gluten into your little one's diet. Look for the same things you would look for in yourself, changes in bowel habits, signs of discomfort, changes in appetite. The current recs are 5-7 months of age. They say if you do it sooner, their intestines aren't mature enough and it increases their risk of developing allergies/celiac. They say if you do it later, I forget why but it also increases the risk. If you do opt to do this, I would take your baby in for a blood test about a month or two after you introduce gluten - just to be sure that all is clear. Sometimes little ones show no overt symptoms at all. Adults do the same as you probably know.

On the other hand, no one says you have to introduce gluten...

And breastfeeding has protective effects against Celiac according to a couple of decades of research.

  • 1 month later...
mandigirl1 Enthusiast

I've forgotten to check the responses to my question from August. Thank you for your replies. I'm still wondering if anyone else can add to this, based on their own experience? Now, Im 6 months pregnant and still unsure about when and even if to test my baby. I will not be breastfeeding. Does anyone know which formula is good? Or without gluten? Im not sure what formula would be safe to use if, in fact, my baby does have celiac disease.

Also, when should I give my baby that gene test? What is the name for it? How much will it cost?

Any help would be greatly appreciated! Thank you!

  • 2 months later...
LisaInTexas Newbie
I've forgotten to check the responses to my question from August. Thank you for your replies. I'm still wondering if anyone else can add to this, based on their own experience? Now, Im 6 months pregnant and still unsure about when and even if to test my baby. I will not be breastfeeding. Does anyone know which formula is good? Or without gluten? Im not sure what formula would be safe to use if, in fact, my baby does have celiac disease.

Also, when should I give my baby that gene test? What is the name for it? How much will it cost?

Any help would be greatly appreciated! Thank you!

Hi mandigirl~

I just found out I'm pregnant and I've been wondering the same questions. I plan to have a gene test done on my baby just to see which gene I pass along. I know it will either be a celiac gene or a gluten sensitive gene, so either way - I'll most likely avoid giving my child gluten whether they show symptoms or not. My husband hasn't been tested (and won't) so that info will be interesting to learn from our child as well.

I actually did the cotton swab gene test myself as part of a complete panel through www.enterolab.com. It's called the "Gene Test for Gluten Sensitivity/Celiac Sprue". When ordered seperately it is $149. Click on "Pricing and Information about Tests" and scroll down to read more about what they offer and how they work. If you have more questions, they are really good about answering the phone and they typically take the time to make sure you really do understand what they tell you. Of course, any doctor can do a gene analysis as well.

I plan to breastfeed so I don't know about gluten free formulas. I hope you'll reconsider breastfeeding your child as well - if, of course, you are able to. (I know some mothers are not.) It makes even more sense to breastfeed your child if it's possible they could have a gluten sensitive gene or a celiac gene. If you are still interested in gluten-free forumlas, I've read a few other threads on this forum - just do a quick search and I'm sure you'll find what you're looking for. I hope this helps a little bit. Congrats to you - I wish you all the best! :)

~Lisa

Becky6 Enthusiast

My husband, daughter and I all have Celiac so I am not planning on introducing gluten to this little guy at all!

  • 2 weeks later...
MinRalph Rookie
My husband, daughter and I all have Celiac so I am not planning on introducing gluten to this little guy at all!

Wow... I've never met anyone besides me and my sister who has Celiac... That's really cool that your husband does too.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular
If the baby does not have the gene, then you will know that it will not be an issue.

Actually, this is not true. There are people who have biopsy-diagnosed celiac who do NOT have either of the 2 genes considered in the US to be associated with celiac.

There are another 5 genes that are considered to be associated with celiac/gluten intolerance in both Europe and Asia.

Also, there are a tremendous number of people (on this board, even!) who are "only" gluten intolerant who have gluten-caused reactions and systemic damage (permanent, for some) every bit as severe as celiac.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,134
    • Most Online (within 30 mins)
      7,748

    Sewingmomma
    Newest Member
    Sewingmomma
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NoriTori
      @Scott Adams  Sure, Any and all information is welcome. Also the only was to convince my family to get tested is to get tested myself and conclusive answers. Very stubborn lot.  
    • trents
      Understood. It's very anxiety-provoking when you don't know what you are dealing with and don't know if you are attacking it correctly.
    • Heatherisle
      I have heard of NCGS, but everything is just so confusing!!! Just unsure of things as her EMA test was negative but TTG was positive @19u/ml(lab range 0.0-7.0).Apparently she also has occasional bubble like blisters in between her fingers, don’t know if that’s significant. She is triallling gluten free as suggested by the gastroenterologist after her endoscopy. Keep getting different answers when typing in her symptoms etc. Some sites say it can be possible to have coeliac, even with a negative EMA . It’s so frustrating and her anxiety levels are through the roof. I know she’s hoping it’s coeliac which is weird I know!!! But if it’s not it just means more tests. Sorry to ramble on!!!
    • sillyac58
      I ame looking for rice flakes that aren't cross contaminated to use in making oat free granola. Does anyone know of a brand? Also I see that some people just used puffed rice cereal, but it seems like that wouldn't be sturdy enough to withstand the mixing without crumbling. Any ideas out there? Thanks!  
    • Scott Adams
      There isn't because there is currently no gluten-free labeling requirement for prescription medications. You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication and maker in the results, then scroll down to "Ingredients and Appearance" and click it, and then look at "Inactive Ingredients," as any gluten ingredients would likely appear there, rather than in the Active Ingredients area. https://dailymed.nlm.nih.gov/dailymed/   
×
×
  • Create New...