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Is This Possible?


IMWalt

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Rya Newbie
TI do not get sick by walking pass a bakery, but the odors do make me feel ill. I no longer can stand the smell. Also, when I walk pass them, I do pay special attention to my breathing, and move by quickly.

lol...i hold my breath :P not that it would be effective...


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Rya Newbie

For the sake of summation --feel free to post after me if I incorrectly sum-- we decided...

-Gluten can be inhaled and swallowed, thus causing a reaction

-Gluten can get on your fingers and into your mouth (hangnails, said hair on tongue, small children)

-Wheat can irritate your skin if you have a wheat allergy

-And you may have skin sensitivities to other things, possibly acidic liquids like vinegar and citrus juice

-Also, gluten itself does not cause reactions through the skin in Celiacs without a wheat allergy

most informative :P

darlindeb25 Collaborator

Yup Rya, very well put. Like my mom always says: Never say never! That which effects one person, does not always effect another, AND, just because it doesn't effect one, does not mean it isn't so!

JNBunnie1 Community Regular
For the sake of summation --feel free to post after me if I incorrectly sum-- we decided...

-Gluten can be inhaled and swallowed, thus causing a reaction

-Gluten can get on your fingers and into your mouth (hangnails, said hair on tongue, small children)

-Wheat can irritate your skin if you have a wheat allergy

-And you may have skin sensitivities to other things, possibly acidic liquids like vinegar and citrus juice

-Also, gluten itself does not cause reactions through the skin in Celiacs without a wheat allergy

most informative :P

Yeah, I went back to work as a breakfast attendant/concierge, and I was wearing this one ring I love, and after a little while I realized I was getting a horrible bumpy itchy rash (just like when I had DH) under the ring, where I'm assuming crumbs would get caught. No more rings.... sigh....

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      I agree with @trents, and the rash you described, especially its location and resistance to steroids, sounds highly characteristic of dermatitis herpetiformis, which is the skin manifestation of celiac disease. The severe and prolonged reaction you're describing five days after a small exposure is, while extreme, not unheard of for those with a high sensitivity; the systemic inflammatory response can absolutely last for several days or even weeks, explaining why you still don't feel right. Your plan to avoid a formal gluten challenge is completely understandable given the severity of your reactions, and many choose the same path for their well-being. While experiences with GliadinX (they are a sponsor here) are mixed, some people do report a reduction in the severity of their symptoms when taken with accidental gluten, though it is crucial to remember it is not a cure or a license to eat gluten and its effectiveness can vary from person to person. For now, the absolute best advice is to continue being hyper-vigilant about cross-contamination—buffets are notoriously high-risk, even with good intentions. Connecting with a gastroenterologist and a dermatologist who specialize in celiac disease is essential for navigating diagnosis and management moving forward. Wishing you a swift recovery from this last exposure. If you have DH you will likely also want to avoid iodine, which is common in seafoods and dairy products, as it can exacerbate symptoms in some people. This article may also be helpful as it offers various ways to relieve the itch:  
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