Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Aveda Skin & Haircare Products


erica

Recommended Posts

erica Rookie

Unfortunately, it looks like most of their procust do have gluten but just in case anyone was wondering...

Thank you for visiting the Aveda website.

Referenced below is a list of products that contain

Wheat/Oat/Millet/Rye/Barley. We recommend reviewing this list with

your

physician. Feel free to visit our website at Aveda.com or contact us

again

for product recommendations.

Wheat:

Disodium Wheat Germamido Peg-2 Sulfosuccinate

Adaptive Cleansing Base

Calming Cleanser

Confixor

Energizing Cleanser

Firmata

Shampure Shampoo

Wheat Amino Acids (And) Hydroxypropyltrimonium Wheat Protein (And)

Hydrolyzed Brazil Nut Protein

Confixor

Curessence Damage Relief Conditioner

Curessence Damage Relief Shampoo

Firmata

Shampure

Shampure Conditioner

Shampure Shampoo

Styling Curessence

Wheat Amino Acids (And) Hydrolyzed Brazil Nut Protein

Confixor

Curessence Conditioner

Firmata

Shampure Conditioner

Shampure Shampoo

Styling Curessence

Wheat Amino Acids:

Black Malva Shampoo

Blue Malva Shampoo

Camomile Shampoo

Clove Shampoo

Confixor

Elixir

Firmata

Madder Root Shampoo

Rosemary Mint Conditioner

Shampure Shampoo

Tourmaline Charged Hydrating Creme

Volumizing Tonic

Steardimonium Hydroxypropyl Hydrolyzed Wheat Protein

All Sensitive Shampoo

Annatto Color Conditioner

Be Curly

Bixa Color Conditioner

Black Malva Color Conditioner

Blue Malva Color Conditioner

Camomile Color Conditioner

Cherry Almond Bark

Clove Color Conditioner

Madder Root Color Conditioner

Personal Blends Conditioner

Deep Penetrating Hair Revitalizer

Hang Straight

Elixir

Cuticle Control

Personal Blends Conditioner With Key #2

Personal Blends Conditioner With Key #5

Rosemary Mint Hand & Body Cleanser

So Mild Waving Lotion

Strong Willed Waving Lotion

Volumizing Finisher

Volumizing Tonic

Hydrolyzed Wheat Protein Hydroxypropyl Polysiloxane

Purefume Brilliant Retexturing Gel

Shampure Conditioner

Hydrolyzed Wheat Protein (And) Hydrolyzed Wheat Starch

All Sensitive Conditioner

Annatto Color Conditioner

Black Malva Color Conditioner

Blue Malva Color Conditioner

Bixa Color Conditioner

Camomile Color Conditioner

Color Conserve Leave-In Conditioner

Clove Color Conditioner

Elixir Remedy

Light Elements Reviving Mist

Madder Root Color Conditioner

Personal Blends Conditioner

Purefume Brilliant Damage Control

Purefume Brilliant Retexturing Gel

Rosemary Mint Hand and Body Wash

Sap Moss Conditioning Detangler

Sap Moss Nourishing Concentrate

Scalp Remedy

Hydrolyzed Wheat Protein Pg-Propyl Silanetriol

Color Conserve Conditioner

Hang Straight

Purefume Brilliant Retexturing Gel

Shampure Conditioner

Wheat Germ Glycerides

Onecolor Plus Two

Wheat Germ Extract

Blue Gel Balancing Massage Blend

Cooling Calming Color

Cooling Calming Cover

Tourmaline Charged Hydrating Cr


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest jhmom

Thanks for the great information :D

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      130,427
    • Most Online (within 30 mins)
      7,748

    Donjon
    Newest Member
    Donjon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      @dmallbee, about 8% of celiacs react to the oat protein avenin like they do to the wheat protein gluten. In addition, there are some cultivars of oats that apparently do actually contain gluten.
    • dmallbee
      I was diagnosed at 18 months old with celiac and lived without wheat, rye, oats, and barley as instructed by my doctor, Dr. Katz at Boston Children's Hospital in the 60's and 70's. I don't agree nor recommend doctors removing oats from restriction, certified gluten-free or not.  I have eaten certified gluten free oats and have had the usual reactions to gluten.  Please reconsider this with newly diagnosed patients. 
    • bold-95
    • Scott Adams
      It's great to hear that the trip went well, and the general consensus I hear about gluten-free travel in Europe, including my own experiences, is that it is much easier done in comparison to traveling and eating gluten-free in the USA. 
    • CJF
      Safely home from my recent trip to the UK. I had zero gut issues while traveling around this pretty country. Our tour leader was very good at making sure the 2 of us with gluten issues on our tour were well taken care of.  We often got our meals before the rest of the group and adaptations to the menu for us were well thought out and very tasty. I just wish restaurants here in the USA took as much pride in making food that everyone can enjoy. Many of the hotels and pubs we ate at had numerous options that were safe for us with wheat/gluten restrictions to eat.  
×
×
  • Create New...