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Allergy Tests

kbalman

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kbalman Rookie
kbalman
Posted

Hello my son 15 months old had an allergy test. Came back negative for which I am greatful for (at least it is only wheat unlike some childrn on this site that have every allergy under the sun). However how accurate are these with children. They did the blood test. I know celiac disease which I am 99% sure he has does not show up on the test, but I could have swore it would show he is lactose intollerant since whenever he has milk he spits up even worse. On the lab though it just tested for milk not lactaid. Is it possible he can have milk just not alot of lactose? I am so confused I don't understand this stuff. Thanks

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feedmykids Rookie
feedmykids
Posted

Allergy Blood tests count the number of Ige (allergy) Antibodies in the blood. The more antibodies there are- the more allergic you are. There are many things it will not find such as a non-IGE allergies, intolerances, or celiac. These will be found with other diagonosis methods. Lactose intolerance is caused by the body not making the enzyme lactase to digest the lactose. Many Many people here have both celiac and can't tolerate dairy -but it won't show on an allergy test. For you (testing for specific allergies) you might want to do a scratch positive test. On my DD2's Scratch test they tested for different milk proteins, including lactalbumin. (for if you are actually allergic to the lactose, not just intolerant) She however only showed she was allergic to the casein protein (the primary milk protien). Nothing would have shown on just a "milk" blood test, but she still can't have any dairy. Lactose intolerance could cause vomiting, however it sound more like a Non- Ige Allergy. These are more commenly called systemic, because they don't cause an anaphylctic reaction, but do cause internal symtoms such as vomiting, diarreah, diaper rash, etc... IMO If milk makes him sick dont give it to him! HTH

Rachel--24 Collaborator
Rachel--24
Posted

Hi,

The test for lactose intolerance is the hydrogen breath test. If you think lactose intolerance might be an issue you can request this test.

This test measures the amount of hydrogen in a person

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    • trents
      how much gluten do I need to eat before blood tests?

      By trents · Posted

      I might suggest you consider buckwheat groats. https://www.amazon.com/Anthonys-Organic-Hulled-Buckwheat-Groats/dp/B0D15QDVW7/ref=sr_1_4_pp?crid=GOFG11A8ZUMU&dib=eyJ2IjoiMSJ9.bk-hCrXgLpHqKS8QJnfKJLKbKzm2BS9tIFv3P9HjJ5swL1-02C3V819UZ845_kAwnxTUM8Qa69hKl0DfHAucO827k_rh7ZclIOPtAA9KjvEEYtaeUV06FJQyCoi5dwcfXRt8dx3cJ6ctEn2VIPaaFd0nOye2TkASgSRtdtKgvXEEXknFVYURBjXen1Nc7EtAlJyJbU8EhB89ElCGFPRavEQkTFHv9V2Zh1EMAPRno7UajBpLCQ-1JfC5jKUyzfgsf7jN5L6yfZSgjhnwEbg6KKwWrKeghga8W_CAhEEw9N0.eDBrhYWsjgEFud6ZE03iun0-AEaGfNS1q4ILLjZz7Fs&dib_tag=se&keywords=buckwheat%2Bgroats&qid=1769980587&s=grocery&sprefix=buchwheat%2Bgroats%2Cgrocery%2C249&sr=1-4&th=1 Takes about 10 minutes to cook. Incidentally, I don't like quinoa either. Reminds me and smells to me like wet grass seed. When its not washed before cooking it makes me ill because of saponins in the seed coat. Yes, it can be difficult to get much dietary calcium without dairy. But in many cases, it's not the amount of calcium in the diet that is the problem but the poor uptake of it. And too much calcium supplementation can interfere with the absorption of vitamins and minerals in general because it raises gut pH.
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    • catnapt
      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      IBS-D vs Celiac

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